Palak Pakoda | Spinach Pakora | How to Make Palak Pakora with step-by-step photos
Palak Pakodas are delicious, crispy, and flavored deep-fried spicy snack-that are made of gram flour, spinach, and basic spices_Pakoda or
pakora deep-fried tea time snacks from Pakistani cuisine
These palak pakoras are one of the most popular and hot
favorite snack_spinach itself is a very tasty veggie from which can cook many
other recipes such as Palak gosh, Palak
Aloo,Palak Paratha
This crispy palak pakora just happened on a weekend when I had some spinach leftover and had to finish it up_these
are good
to serve hot with a cup of Pakistani Masala Chai,
To make
crispy pakora I just dry roast besan for a while so that all moisture could be
absorbed as spinach naturally contains a lot of water_which is why when
they’ll be combined with gram flour_can not turn crisp as required in this
recipe_Secondly here I also used double frying method so that fritters made
crisper and crunchy
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Wash and rinse palak very well in enough water_drain
completely. Take all ingredients and prepare all veggies
Heat the pan and dry roast the gram flour on low flame
Transfer all chopped veggies spinach, onion, and green
chilies to the bowl
Transfer the roasted gram flour to the veggie bowl then add powdered spices
Stir to combine well together and mix it with the help of
fingers by adding water little by little_And then rest for 20 minutes_Cover the lid and set aside
Heat the medium hot oil in the wok at around 135-140 C
Mix up the pakora mixture again
Drop the medium-sized fritters into the oil_Put 5-6 fritters in one batch_Fry them from both sides for around 2-3 minutes on medium flame
Drain them out on the kitchen paper_Repeat the same process with all remaining fritter mixture
Heat the medium-high hot oil around 180 C_Put all pre-fried fritters in the oil and fry them once again
over medium flame until golden brown
Drain them on a kitchen towel
Transfer all palak pakoras to the serving bowl
Palak
pakoras are delicious, crispy flavored, and deep-fried spicy snack-that made of gram flour, spinach, and basic spices...
Ingredients:
- 200g, spinach chopped
- ½ cup, onion chopped
- 5-6 pcs, green chilies
- 125g, gram flour
For Spices:
- 1 tbsp, crushed red chili
- ½ tsp, turmeric powder
- 1 ½ tsp, crushed coriander powder
- Salt to taste
- ½ tsp,garam masala
- 1 tsp, cumin powder
- 1/6 tsp, baking soda
- 1 tsp, garlic paste
How to make the Spinach Pakora?
- Transfer the roasted gram flour to the veggie bowl
- Then add powder spices crushed red chili powder, turmeric powder, salt, baking soda, cumin powder crushed coriander, and gram masala
- Stir to combine well together and mix it with the help of your fingers by adding water little by little
- And then rest for 20 minutes
- Cover the lid and set it aside
- Heat the medium hot oil in the wok at around 135-140 C
- Drop the medium-sized fritters into the oil
- Put 5-6 fritters in one batch
- Fry them from both sides for around 2-3 minutes on medium flame
- Drain them out on the kitchen paper
- Repeat the same process with all remaining fritter mixture
- Heat the medium-high hot oil to around 180 C
- Mix up the pakora mixture again
- Put all pre-fried fritters into the oil and fry them once again over medium flame until golden brown
- Drain them on a kitchen towel
- Transfer all palak pakoras to the serving bowl
- Serve hot with chutney and tea
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