Crispy Puri Paratha | Puri
Paratha || How to make Puri Paratha with step-by-step photos
Puri Paratha is a layered, traditional, and crispy deep-fried flatbread, made with a few ingredients plain
flour, ghee, semolina, and salt_this puri paratha is one of the most popular
recipes in Pakistan_this puri paratha is easily available in all roadside
restaurants and restaurants in Pakistan
This recipe is
prepared in two ways, firstly knead the soft dough and rest it for at least 2
hours Then roll it out and apply ghee paste inside the roti and fold it like paratha and then again rest it by applying oil over the dough balls to make them crispy
and crunchy
Finally deep
fry them like a puri_this recipe is a combination of paratha and puri_this is the reason it is called Puri Paratha
Here I used
some semolina to make crunchy paratha_but if you don’t like crispiness in
paratha puri you can skip semolina from a recipe. Poori paratha
is usually served with Barbecue items
well this puri paratha goes well with tea
or an omelet_personally
I love to have it with tea_ This delightful Main Course recipe of Puri Paratha
can be ready in approximately 30 minutes and is good to serve around 2-4 People.
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In a large-sized mixing bowl sift the flour then add semolina, ghee, and salt mix them
together_Rub the flour
with semolina and ghee until it turns to crumble
Now start
kneading the dough by adding water little by little to a soft dough
Apply a little
oil over the dough and leave it to rest for around 2 hours
Cover the dough with plastic cling wrap or a kitchen napkin
Meanwhile, in a
small bowl take plain flour and ghee
Mix them together
very well and set them aside
Punch the
dough down and apply some oil over the dough_Make 4 equal balls out of the dough
Give it to dough ball shape and place it on a tray/plate
Spread some
oil on the working surface_and take a dough ball and roll the thin roti around 10-12 inches in a round
shape_Apply prepared
ghee paste on it
Roll it like a rope and then again apply the paste over the rope and then fold it like a snail, press the end gently in the middle_Slightly press
the paratha ball_And place it on a tray or plate
Repeat all the processes with the remaining dough balls prepare
all paratha balls and place them on a tray. Again apply
some oil over prepared puri balls and give them to rest for around 20 minutes
Take a
prepared paratha dough and roll it 6-7 inches in a round shape
Meantime heat
the oil or ghee in the wok
Slide a puri
paratha in hot oil and fry one side for 2 minutes on medium-high heat_Flip the puri
and keep frying until light golden color_Transfer to
the brown paper or kitchen paper to remove excess oil
Puri paratha is cut into four pieces
Now transfer
to the serving plate
Puri Paratha is a layered, traditional, and
crispy deep-fried flatbread, it is made with a few ingredients plain
flour, ghee, semolina, and salt...
Ingredients:
- 400g, plain flour
- 2 tbsp, semolina
- 2 tbsp, ghee/butter
- ½ tsp, salt or to taste
- Oil as required for frying
- Water for kneading
For Ghee Paste:
- 2 tbsp: plain flour
- 2 tbsp, ghee
How to make the Puri Paratha?
- In a large-sized mixing bowl sift the flour then add semolina, ghee, and salt
- Mix them together
- Rub the flour with semolina and ghee until it turns to crumble
- Now start kneading the dough by adding water little by little to a soft dough
- Apply a little oil over the dough and leave it to rest for around 2 hours
- Cover the dough with plastic cling wrap or a kitchen napkin
- Meanwhile, in a small bowl take plain flour and ghee
- Mix them together very well and set them aside
- Punch the dough down and apply some oil over the dough
- Make 4 equal balls out of the dough
- Give it to dough ball shape and place it on a tray/plate
- Spread some oil on the working surface_and take a dough ball and roll the thin roti around 10-12 inches in a round shape in round shape
- Apply prepared ghee paste on it
- Roll it like a rope and then again apply the paste over the rope and then fold it like a snail, press the end gently in the middle
- Slightly press the paratha ball and place it on a tray or plate
- Repeat all the processes with the remaining dough balls
- Prepare all paratha balls and place them on the tray
- Again apply some oil over prepared puri balls and give them to rest for around 20 minutes
- Take a prepared paratha dough and roll it 6-7 inches in a round shape
- Note: you can also make and roll the
puri in a square shape just like a square paratha
- Meantime heat the oil or ghee in the wok
- Slide a puri paratha in hot oil and fry one side for 2 minutes on medium-high heat
- Flip the puri and keep frying until light golden color
- Transfer to the brown paper or kitchen paper to remove excess oil
- Puri paratha is done, cut into four pieces
- Now transfer to the serving plate
- And serve with tea, kababs, or barbecue items
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