Mutton Potato Chops Recipe - Yummy Traditional

Mutton Potato Chops Recipe


mutton-potato-chops-recipe-with-step-by-step-photos

Mutton potato chops| potato chops are one of the super delicious, mildly spiced, and a bit tangy in taste which is even accomplished your lunch/dinner requirement even perfect for a snack
Usually, people add mince is aloo (potato) to make chops but here added shredded mutton, chopped coriander, and green chilies along with lemon juice and red chili flakes Which brings a unique taste of potato chops no bread crumbs and eggs required at the time of frying here I will also some tips to make perfect potato chops
                  
mutton-potato-chops

This delicious mutton potato Chops (Alu Chop) in your diary so You can make it fresh and serve it hot to your guests. as well as I used mutton meat you can use chicken, beef, or lamb as desired so let's begin with step by step photos...

To make perfect mutton chops Tips:
  1. Don’t overcook the potato around 15-20 minutes is enough to perfect boiled overcook boiled potato gets mushy 
  2. Cook the potato on high-medium flame
  3. Use shredded meat instead of using mince
  4. Using breadcrumb inside make your chops firm
  5. Don’t keep chops in the refrigerator they become shred while are frying
  6. Use skillet or nonstick pan for frying
  7. Fry 3-4 chops in one batch
  8. At the time of frying keep the flame medium    
  9. Mutton or beef meat should be dry any single drop of moisture can soggy chops
  10. For bringing more crispiness you can use breadcrumbs and eggs coating on chops but I didn’t do this  
                        
mutton-potato-chops

Preparation of making mutton potato chops:
To prepare this recipe we will take a pan pour 200 ml water add potatoes bring it to boil on high flame then cover it for 15-20 minutes on medium heat
                   
boil-the-potatoes

Coarsely ground green chilies, ginger, and garlic together for adding in meat
                                     
coarsely-ground-spices

On the other hand, take another saucepan put mutton meat add 150 ml water along with all spices   



Stir to mix well and bring it to boil then cover the lid, let it cook meat until water dries up along with tenderized meat          

cook-the-meat

Meanwhile, chop the coriander leaves and green chilies
          
chop-the-coriander-and-green-chillies


Once the water has evaporated let it cool down for a while then shred the meat                   

shred-the-meat


Remove the pan from flame drain all out potatoes from the water let them cool down completely then peel them and grate them
you can mash the potato as well
                            
peel-and-grate-the-potato

Potatoes are grated 

potato-are-grated

Mixing masala to the potato:
Take another mixing bowl to add mashed/grated potatoes, shredded meat coriander leaves, green chilies, red chili flakes, salt, bread crumbs, and lemon juice
                          
add-spices-to-the-mashed-potato

Mix them well with the help of a hand and knead it as a dough keep aside




Divide the potato dough into equal portions 
                               
divide-the-dough-into-equal-portion


Now give it to chop shapes round flattened or oval as desired
              
gives-it-to-chop-shapes

Repeat the same process with all remaining potato balls and place them on the tray
                    
place-all-chops-on-tray

Fry chops:
Heat the ghee/oil on the skillet or frying pan on medium heat then place chops on skillet/frying pan_Fry 3-4 chops in one batch in a medium heated oil/ghee 

                                   
fry-chops


Shallow each side fry 2-3 minutes on medium flame flip them with the spatula and fry another side till turns to light golden color

                           
fry-chops-until-gets-light-brown-colour


Once chops are fried properly from both sides transfer to the pepper kitchen towel for removing excess oil
                                           

Now ready to hot serve with paratha sauceketchup chicken pulao,matar pulao and raita
spread and joy!
                               

chops-are-ready-to-serve

How to make a recipe?




Mutton potato chops are one of the super delicious, mildly spiced and a bit tangy in taste which is accomplished your lunch/dinner requirement even perfect for snacks...
Ingredients:
  1. 250g, potatoes boiled and mashed/grated
  2. 250g, mutton meat boneless shredded 
  3. 2 tbsp, ginger garlic chopped
  4. Salt, to taste
  5. 7 -8, green chilies (chopped)
  6. 1 tbsp, white vinegar
  7. 1 tbsp, black peppers freshly crushed 
  8. 1 ½ tsp, red chili flakes
  9. 3 tbsphomemade breadcrumbs
  10. 1 tbsp, fresh Coriander leaves finely chopped
  11. 1 tsp, green chili finely chopped
  12. 1 cup /100 ml,cooking oil/ghee/butter 
  13. 1 tbsp, lemon juice freshly squeezed 
How to make chops?
Instructions:
  1. Take another saucepan put mutton meat add 150 ml water
  2. Then add ground spices green chilies, ginger, and garlic  black pepper, white vinegar, and salt  
  3. Stir to mix well and bring it to boil then cover the lid, let the cooked meat until water dries up along with tenderized meat
  4. Once the water has evaporated let it cool down for a while then shred the meat
  5. Remove the pan from flame drain all out potatoes from the water let it cool down completely then peel them and grate them
  6. you can mash the potato as well
  7. Take another mixing bowl to add mashed/grated potatoes, shredded meat coriander leaves, green chilies, red chili flakes, salt, bread crumbs, and lemon juice
  8. Mix them well with the help of a hand and knead it as a dough keep aside
  9. Divide the potato dough into equal portions 
  10. Now gives it to chop shapes round flattened or oval as desired
  11. Repeat the same process with all remaining potato balls and place them on a tray
  12. Heat the ghee/oil on skillet/frying pan on medium flame, now place chops on skillet/frying pan 
  13. Fry 3-4 chops in one batch in medium heated oil/ghee 
  14. Shallow each side fry 2-3 minutes on medium flame flip them with the spatula and fry another side till turns to light golden color
  15. Once chops are fried properly from both sides transfer to the pepper kitchen towel for removing excess oil
  16. Now ready to hot serve with paratha sauceketchup chicken pulao,matar pulao, and raita
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