Beef Puff Patties Recipe - Yummy Traditional

Beef Puff Patties Recipe

                                              
beef-puff-patties-recipe-with-step-by-step-photos

Beef puff Patties | Meat Puff Patties || How to make beef puff patties with step by step photos 


Beef Puff Patties are flaky, crispy, and mouth-melting snacks is known as beef patties. the external crust of patties are made up of puff pastry dough and filled with minced fillings and then baked until golden often referred to as meat patties

These beef patties used to be one of my favorite childhood snacks. Every local Pakistani bakery would have two versions of this snack – the long ones were always stuffed with mince, and the triangle ones were usually stuffed with potatoes/vegetables. My favorite would always be the beef ones. Fresh from the bakery oven with crispy puff pastry that keeps on flaking with every bite and a scrumptious ‘spicy beef filling.

My absolute favorite ones in Karachi were the ones from the Crispo bakery near Clifton Bridge. Crispy & flaky filled to the brim with this spicy mince mixture. Absolutely the best beef patties in town. Plus they do away with the top layer so you are saved from getting all the pastry crumbs on your dress.

                                               
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The difficulty in finding hygienic beef patties from outside is what prompted me to think about making it at home by making my own twist

The trick to making delicious beef patties is the spicy mince filling – it’s what binds the tasty mince together and gives it that characteristic bakery flavor that we all love.


A very popular and common breakfast snack or evening snack is being sold in bakeries but today I show you how can be made easily these patties at home. homemade puff pastry dough recipe has been shared a few days back on my blog

 

Alternatively, Puff pastry can be purchased ready-to-use at any supermarket or pastry shop. Mostly found in the chillers or frozen section. Of course, you can also make homemade puff pastry dough. If you are interested in learning how to make puff pastry   have shared a detailed recipe with step by step photos on my blog



                                        
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Making perfect puff pastry items are dependable on the pastry dough the more you will make the dough by following the as per instruction that much puff pastry items will make perfect

I prepared beef mince fillings for patties whereas you can make patties filling of your choice as well. to make tasteful mince filling I added dry mint leaves, chopped green chilies, grated ginger, and lemon juice to the mince. while I didn’t add onion but you can add veggies of your choice like peas, capsicum, spring onion, etc

CAN BE FREEZE-PREPARED PUFF PASTRY PATTIES?

Yes, puff patties can be stored in the refrigerator for a month by keeping them in an airtight container. take them out from the refrigerator before 30 minutes from baking and then bake till golden brown. Crispy and flaky meat puff patties are ready 

For the best result follow my detailed step by step photo, Instructions, and tips above the recipe card

                                  
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RECIPE NOTES:

  1. Before making puff patties take out the dough from the refrigerator around an hour before and let it comes to room temperature. but if you made puff pastry from butter then let it remain outside around 30  minutes since buttery puff pastry can’t be handled easily after to come at room temperature
  2. Don’t roll the dough in hasty. firstly slightly tab the pastry dough using a rolling pin and then roll out the dough around ½ inch thick in a rectangular shape
  3. To make crispy nicely golden brown patties is to maintain the oven temperature first 10 minutes at high temperature and then at 180
  4. Whether you are making non-veggie filling or veggie one thing keeps in mind filling should be dry, not moist otherwise patties may turn soggy and not crisp    

For similar tasty snack recipes:

Chicken puff patties

Spicy hash brown

Stuffed bread roll

Chicken cheese rolls


                                    
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Rinse the mincemeat thoroughly in the colander set aside

                        

rinse-the-mince

Heat the oil in the wok

                          

heat-the-oil-in-the-wok

Add ginger garlic and saute it for a minute on medium flame. Next, put the mince in the oil and fry it on medium flame

                                

saute-ginger-garlic-paste

Once the water is going to be dry almost

                        

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Reduce the heat to low then add powder spices red chili flakes,garam masala, black pepper powder, and salt

                    

add-powder-spices-to-the-mince

Stir to mix up well

                          

stir-to-mix-well

Splash some water over the keema and cover it. Allow cooking the keema on medium-low flame for 2-3 minutes

                       

cook-keema

Then add mint, green chilies, grated ginger, and lemon juice

                        

add-mint-lemon-green-chillies

Give it to good stir

                  

stir-well

Shift to the plate and let it cool down completely. keep aside

Preheat the oven to 200 C


                           
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Dust the working surface with the flour and place pastry dough

                      

place-puff-pastry-dough

Tab the pastry dough with the help of a rolling pin

                          

tab-the-pastry-dough

And then roll out the dough uniformly about ½ inch thick in a rectangular shape

                             

roll-out-pastry-dough

Cut the puff pastry sheet vertically into 3 equal rectangles. (If it's a larger sheet cut into equal rectangles accordingly)

                       

cut-into-vertically-pastry-sheet

Remove the extra edges of the pastry sheet

                      

remove-the-extra-edges-of-the-puff-sheer

Cut each rectangle into two halves

                    

cut-the-sheet-into-halves

Take one small rectangle sheet

                

take-one-rectanglar-sheet

Brush the edges with water

              

brush-the-edges

Place 1 tbsp of ground beef filling onto the center of the sheet

                      

place-1-tbsp-mince

And fold the pastry over the filling.

                 

fold-the-sheet-over-the-filling

Then again fold it once

              

fold-the-patties

Place the puff pastry on a baking sheet lined with parchment paper

                   

place-the-patties

Prepare all patties this way

             

prepare-all-patties
 

Beat the egg in a small bowl and brush the egg wash over the puff patties

                         

egg-wash-over-the-patties

Keep on the middle rack in the oven,bake them firstly for 10 minutes at 200 C

                        

baking-puff-patties

Then lower the temperature to 180 C, And bake them for 30-35 minutes or till the puff pastry has turned crispy and golden in color.

                     

bake-patties

Remove from the oven, let cool down a bit

                        

remove-patties-tray-from-the-oven

Transfer to the serving plate/tray. Beef puff patties are ready to serve 

                      

transfer-onto-the-plate


Serve warm with a hot cup of tea,Baked puff patties can be stored in the zip lock bag for 2-3 days, It will remain to stay fresh

  

                                           
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Meat Puff Patties are flaky, crispy, and mouth-melting snacks is known as beef patties. the external crust of patties are made up of puff pastry dough    

Ingredients:

  1. 250g, puff pastry dough
  2. 1 nos, egg for egg wash
  3. 2 tbsp, water

For mince fillings:

  1. 250g, mincemeat beef/chicken/mutton
  2. 2 tbsp, olive oil
  3. 1 tsp, ginger garlic paste
  4. Salt to taste
  5. ½ tsp, black pepper powder
  6. ½ tsp, red chili flakes
  7. ½ tsp,garam masala powder
  8. 4-5 leaves, mint fresh/dry
  9. 2-3, green chilies chopped
  10. 1 tbsp, lemon juice
  11. 1/2 inch.grated ginger
  12. Onion chopped optional 
How to make the puff patties:

Instructions:

  1. Rinse the mincemeat thoroughly in the colander set aside
  2. Heat the oil in the wok
  3. Add ginger garlic and saute it for a minute on medium flame
  4. Next, put the mince in the oil and fry it on medium flame
  5. Once the water is going to be dry almost
  6. Reduce the heat to low then
  7. Add powder spices red chili flakes,garam masala, black pepper powder, and salt
  8. Stir to mix up well
  9. Splash some water over the keema and cover it
  10. Allow cooking the keema on medium-low flame for 2-3 minutes
  11. Then add mint, green chilies, grated ginger, and lemon juice
  12. Give it to good stir
  13. Shift to the plate and let it cool down completely
  14. Keep aside
  15. Preheat the oven to 200 C
  16. Dust the working surface with the flour and place the pastry dough
  17. Tab the pastry dough with the help of a rolling pin
  18. And then roll out the dough uniformly about ½ inch thick in a rectangular shape
  19. Cut the puff pastry sheet vertically into 3 equal rectangles. (If it's a larger sheet cut into equal rectangles accordingly)
  20. Remove the extra edges of the pastry sheet
  21. Cut each rectangle into two halves
  22. Take one rectangle sheet to brush the edges with water
  23. Place 1 tbsp of ground beef filling onto the center of the smaller rectangle and fold the pastry over the filling.
  24. Then again fold it once
  25. Place the puff pastry on a baking sheet lined with parchment paper
  26. Prepare all patties this way
  27. Beat the egg in a small bowl and brush the egg wash over the puff patties
  28. Keep on the middle rack in the oven
  29. Bake them firstly for 10 minutes at 200 C
  30. Then lower the temperature to 180 C
  31. And bake them for 30-35 minutes or till the puff pastry has turned crispy and golden in color.
  32. Remove from the oven, let cool down a bit
  33. Transfer to the serving plate/tray
  34. Beef puff patties are ready to serve 
  35. Serve warm with a hot cup of tea
  36. Baked puff patties can be stored in the zip lock bag for 2-3 days
  37. It will remain to stay fresh

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