Aloo Keema || Keema Aloo Masala || How to Make Keema recipe with step-by-step photos and video....
Keema Recipe is a traditional, delicious, spicy, and aromatic, gravy-based dish of South Asia, also known as potato and mince curry. this dish is the most popular curry all over the world, I also love to have this with naan and
I remember when my mother used to cook Mince and potato curry its aroma used to be spread all over the house
I learned to make this curry from my beloved mother to make this thick aromatic gravy curry
My Latest Video Aloo Keema Dhaba Style:
As well as can be added peas, cauliflower other than potato
Aloo Keema Can be prepared with
Ghee or desi ghee, but if you have any health issues can be prepared with cooking oil here I am using beef mince you can use lamb, mutton, or chicken mincemeat
Mince Potato Curry is served with
Rice, bread loaf naan and tandoori roti, chapatis, and even paratha as well
So let the go-ahead to learn how to make tasty aloo keema curry
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Firstly rinse the keema in the strainer and set aside
Take all ingredients and prepare all veggies_dry roast cumin seeds, coriander seeds, and black peppercorn for a few minutes
Put roasted spices and then crush them coarsely keep aside
Heat the ghee in the pot then put onion slices_saute them for 2-3 minutes
Add all whole spices and fry them well with onion over low-medium flame
Then put ginger garlic paste
Stir to mix well until the aroma is released
Now add mince
Stir to combine well till it changes its color
Add tomato slices to the mince
Then add the potato and mix them together very well
Add roasted and crushed spices to the mince
Then add red chili powder, turmeric, crushed red chili, and salt
Stir them well until the oil is separated
Then pour 1 cup of boiled and hot water with green chilies
Bring it to a boil and cover the lid, cook it for 10 minutes over low-medium heat
Remove the lid and add coriander leaves
Then put basic garam masala powder_Simmer it for 10 minutes over deficient heat
Aloo Keema is a traditional, delicious, spicy, and aromatic, gravy-based dish of South Asia, also known as potato and mince curry...
Ingredients:
- 300g, minced beef.lamb/mutton
- 150g, potatoes
- 1 cup, of onions
- 2 tbsp, ginger garlic paste freshly ground
- 1 tbsp, coriander seeds
- 1 tsp, black peppercorn
- ½ tsp, turmeric powder
- Salt to taste
- 2 medium, tomatoes
- 1 tsp, red chili powder
- ½ tsp, cumin seeds
- ½ tsp, crushed red chili
- ½ tsp, basic garam masala powder
- 125g, ghee/oil
- 4-6, green chilies
- 2 tbsp, green coriander fresh/frozen
- 1 tsp, mixed whole spices
How to make Keema Curry?
- Heat the ghee in the pot
- Then add onion slices
- Sauté them for 2-3 minutes
- Add mixed whole spices black peppercorn, cloves, bay leaves, cinnamon stick, and green cardamom
- Stir them for a minute
- Now add ginger garlic paste
- Stir them well over medium heat until the aroma is released
- Add mincemeat and mix it with onion and whole spices
- Keep stirring until changes its color
- Add tomato and potatoes
- Keep mixing by adding all dry spices red chili, turmeric, crushed red chili, salt, and ground spices
- Stir them until the oil is separated then add green chilies and hot boiled water
- Further, stir to mix well
- Bring it to a boil and cover the lid
- Allow to cook it for another 3-5 minutes over medium flame
- Now remove the lid and sprinkle basic garam masala, grated ginger garlic, and coriander leaves
- Let it simmer for 5 minutes over a low flame
- Now Aloo Keema is ready
- To serve with chapatis, naan rice, and paratha.....
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