Masoor Dal Kadhi | Kadhi Pakora | How to Make Kadhi Recipe with step-by-step photos and video....
Kadhi Pakora is a popular Pakistani dish and quite different from curry, It is a dish originating from the Indian subcontinent. it contains a thick gravy based on usually chickpeas flour (gram) and contains pakoras, to which yogurt is added to give it a little sour taste, it is often eaten with boiled rice and roti, naan
It is seasoned with sauteed cumin, whole red chilies, and curry leaves after preparing kadhi pakora, Mainly kadhi dish is made from gram flour along with sour yogurt to thicken the consistency and adding pakora/phulki and it is eaten either long grain basmati rice or more commonly with a roti unlike the rest of states Pakistan and India are prepared with different variations on this basic dish include the addition of certain vegetables and meatballs,
But as I told you in my last post I will make kadhi from the masoor dal masoor phulki recipe by adding
masoor dal fritters which recipe already shared this is a bit different from the typical kadhi recipe, Try this
one of the unique recipes Masoor Dal Kadhi Recipe.
My Latest Masoor Dal Kadhi Video Recipe:
This Pakora Kadhi Recipe is Finger licking for Desi Food lovers. So let me the go-ahead to know how to make masoor dal kadhi
Put all dry spices powder into the yogurt mixture and further mix them well keeping aside, Heat the oil and add whole spices to the oil
And then transfer to the serving bowl/dish
Tips:
- Don’t leave kadhi unattended even for a minute before boiling to prevent the stick from base
- After boiling, kadhi can be leftover low-medium until properly cooked
- Masoor kadhi won’t be thick consistency like besan kadhi a bit thinner than that
- You can add meatballs or any vegetables instead of pakora
- Give it a long time to slow cook the more will cook the more delicious and tasty
- Cook kadhi a day ago before serving
- Stale kadhi becomes so tasteful than a fresh one
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Take a mixing bowl add yogurt and masoor dal and mix them together, pour the yogurt mixture into the grinding jug
And blend well
Put all dry spices powder into the yogurt mixture and further mix them well keeping aside, Heat the oil and add whole spices to the oil
Let them crackle for a few seconds then pour the yogurt mixture, and stir to combine well
Bring the kadhi to a boil over high heat then reduce the flame to low-medium flame, cover it, and cook it for at least 1-2 hours Keep stirring occasionally
Right after checking the consistency of the kadhi adjusting the salt and then putting all masoor dal fritters into the cooked kadi
Mix
and turn off the flame, In a frying pan pour oil put all
tempering spices, and let them crackle for a minute put to the kadhi
and cover the lid
Masoor dal kadhi is ready to serve
And then transfer to the serving bowl/dish
Kadhi Pakora is a popular
Pakistani dish and quite different from curry, It is a dish
originating from the Indian subcontinent.
Ingredients:
- 250g, sour yogurt
- 2 ½ tbsp, masoor dal (lentil)
- Salt to taste
- 1 tsp, red chili powder
- ½ tsp, turmeric powder
- ½ tbsp, coriander powder
- 50ml, oil
- 1/7 tsp, dried fenugreek seeds
- ¼ tsp, cumin seeds
- 1/7 tsp, mustard seeds
- 2, whole red chili
- 18-20,masoor dal phulki/pakore
For Tempering:
- 1 tsp, cumin seeds
- 4-5, curry leaves
- 3-4, whole red chilies
How to make Kadhi Pakora?
- In the mixing bowl add yogurt and masoor dal together and stir to mix them
- Put them into the grinding jug and blend well until well combined
- Combine all red chili powder, coriander powder, turmeric powder, and salt in the yogurt mixture
- Stir to mix well
- Heat the oil in the pot then put tempering whole spices like cumin seeds, fenugreek seeds, whole red chili, and mustard seeds
- Let them crackle for seconds
- Pour all the yogurt mixture into the pot
- Keep stirring until bringing to the boil
- Cover the lid and cook it over low-medium for at least 1-2 hours
- Keep stirring occasionally
- Meanwhile, prepare pakora which I have given fritters recipe already
- After 2 hours check the consistency of kadhi and adjust the salt at this stage
- Add masoor dal fritters to the kadhi mix well and turn off the flame
- In a frying pan pour oil and heat it
- Put cumin seeds, whole red chili and curry leaves together
- Let them crackle for a minute
- Add to the kadhi pakora curry and cover the lid immediately
- After 10 minutes transfer to the serving bowl/dish
- Masoor dal kadhi is ready to serve
- Serve with boiled rice,bagara rice, naan,rotis, and salad
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