Chicken Puff Patties | Puff Patties || How to Make Chicken Puff Patties with step by step photos
Chicken Puff Patties is a simple
recipe that will take you back to the Desi chicken patties you used to get from
the corner bakery. Crisp & flaky puff golden pastry filled with shredded
chicken in a creamy white sauce.
Fresh
from the bakery oven, these Desi chicken patties were (still are) one of my
favorite childhood snacks. Crispy puff pastry that kept on flaking with
every bite, the ‘milky’ chicken filling, and the top circle of puff pastry that
we would eat plain or dip in tea. The round ones were always stuffed with
chicken, and the triangle ones were usually stuffed with potatoes/vegetables.
The trick
to making delicious chicken patties are the white sauce – it’s what binds the
shredded chicken together and gives it that characteristic bakery flavor that
we all love it.
Start
with rolling the puff pastry. Make sure you use a proper board or a rolling
sheet. Sprinkle lots of flour. Don’t let the puff pastry stick to the board.
Preheat the oven at 250 c, line the Butter paper over the baking tray
Place pan on flame pour oil and butter heat them well on low-medium, then add ginger garlic paste sauté them for a minute then add chicken mince. stir it well until water dries out from the mince. Now add chopped onions and stir it until well combined on medium flame.
Then add black pepper, salt, and plain flour, and then mix it well until aroma arose. at the end pour milk into the chicken and allow to cook them for 2-3 minutes until liquid dried out
Remove from the flame and transfer to another medium bowl let it cool down completely..keep aside
Meanwhile, sprinkle flour dust over the slab and roll out puff pastry about 1 inch thick in a rectangular shape..
Take any round cookies cutter/any aluminum cutter whatever you have available easily you can give any as the desired shape of patties. Cut out the pieces for patties. In one puff pastry sheet can be made 4 patties easily.
Now place the chicken mince in the center of 1 piece. wet edges with the egg with the help of the brush, now place another piece on top of chicken filling.
And seal both edges then press it slightly with another small round cutter or fork
Then place on a baking tray and brush it with the egg over patties. now Bake it at 250 c for 30 minutes or until nice golden color
These puffs are stuffed with a delicious creamy chicken mixture and baked. ..
Ingredients:
- 150g, Chicken mince
- ½ tbsp, ginger garlic paste
- 1 tsp, black pepper (freshly ground)
- 1/3 tsp, salt
- 1 ½ tbsp, plain flour
- 2 tbsp,butter/margarine
- 4 tbsp, milk
- 1 tbsp, onion (finely chopped)
- 50 ml, olive oil/canola oil
- 250g, Puff pastry sheet easily available at any superstore
- 1,egg (beaten) for brushing over patties
- 1 tsp, parsley ( finely chopped) optional
How to make chicken puff patties?
- Preheat the oven to 250 C
- Lay the Butter paper over the baking tray
- Place the pan on flame pour oil and butter heat them well on low-medium
- Add ginger garlic paste sauté them then add chicken mince.
- Stir it well until water dries up from the mince.
- Now add chopped onions and stir it until well combined on medium flame.
- Then add black pepper, salt, and plain flour and mix it well until the aroma arose.
- Remove from the flame and transfer to another medium bowl let it cool down completely..
- keep aside
- Meanwhile, sprinkle flour dust over the slab and roll out puff pastry about 1 inch thick in a rectangular shape..
- Take any round cookies cutter/any aluminum cutter whatever you have available easily you can give any as the desired shape of patties.
- Cut out the pieces for patties.
- In one puff pastry sheet can be made 4 patties easily.
- Now place the chicken mince in the center of 1 piece.
- Wet edges with the egg with the help of a brush
- Now place another piece on top of the chicken mixture.
- And seal both edges then press it slightly with another small round cutter.
- Then place it on the baking tray and brush it with the egg over patties.
- Now Bake it at 250 c for 30 minutes or until nice golden color
- Now ready to hot serve with sauce, ketchup, and tea...
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