Chicken Puff Patties Recipe

                   

Chicken Puff Patties | Puff Patties || How to Make Chicken Puff Patties with step-by-step photos

Chicken Puff Patties is a simple recipe that will take you back to the Desi chicken patties you used to get from the corner bakery. Crisp & flaky puff golden pastry filled with shredded chicken in a creamy white sauce.

Fresh from the bakery oven, these Desi chicken patties were (still are) one of my favorite childhood snacks. Crispy puff pastry that kept on flaking with every bite, the ‘milky’ chicken filling, and the top circle of puff pastry that we would eat plain or dip in tea. The round ones were always stuffed with chicken, and the triangle ones were usually stuffed with potatoes/vegetables.

                        

The trick to making delicious chicken patties is the white sauce – it’s what binds the shredded chicken together and gives it that characteristic bakery flavor that we all love.

Start with rolling the puff pastry. Make sure you use a proper board or a rolling sheet. Sprinkle lots of flour. Don’t let the puff pastry stick to the board.

If you have tried this Chicken Puff Patties Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Facebook

Instagram

Pinterest

Youtube

                                                                        

Like Our Videos? Then follow and subscribe to us on YouTube for the latest Recipe Video updates.

                   

Preheat the oven to 250 c, line the Butter paper over the baking tray

Place pan on flame pour oil and butter heat them well on low-medium, then add ginger garlic paste sauté them for a minute then add chicken mince. stir it well until water dries out from the mince. Now add chopped onions and stir them until well combined on medium flame.

Then add black pepper, salt, and plain flour, and then mix it well until the aroma arises. at the end pour milk into the chicken and allow to cook for 2-3 minutes until the liquid dried out 

Remove from the flame and transfer to another medium bowl let it cool down completely..keep aside

Meanwhile, sprinkle flour dust over the slab and roll out puff pastry about 1 inch thick in a rectangular shape.

Take any round cookie cutter/any aluminum cutter whatever you have available you can give any as the desired shape of patties. Cut out the pieces for patties. One puff pastry sheet can be made into 4 patties easily.

         

Now place the chicken mince in the center of 1 piece. wet the edges of the egg with the help of the brush, now place another piece on top of the chicken filling.

  

Seal both edges then press it slightly with another small round cutter or fork 

         

Then place it on a baking tray and brush it with the egg over the patties. Now bake it at 250 c for 30 minutes or until nice golden color 

Now ready to serve with sauce, ketchup, and tea...

Chicken Puff Patties
Author: Sana Rasheed
Preparation Time: 20 mins
Baking time: 25 mins
Total time:45 mins
Servings: 6 
Recipe Category: Snacks
Cuisine: Pakistani
Calories per serving: 250 kcal

These Puffs Patties are stuffed with a delicious creamy chicken mixture and baked. ..

Ingredients:

1. 150g, Chicken mince
2. ½ tbsp, ginger garlic paste
3. 1 tsp, black pepper (freshly ground)
4. 1/3 tsp, salt
5. 1 ½ tbsp, plain flour
6. 2 tbsp, butter/margarine
7. 4 tbsp, milk
8. 1 tbsp, onion (finely chopped)
9. 50 ml, olive oil/canola oil
10. 250g, Puff pastry sheet  easily available at any superstore  
11. 1, egg (beaten)  for brushing over patties
12. 1 tsp, parsley ( finely chopped)  optional 

How do make Chicken Puff Patties?

1. Preheat the oven to 250 C  
2. Lay the Butter paper over the baking tray
3. Place the pan on flame pour oil and butter heat them well on low-medium
4. Add ginger garlic paste sauté them then add chicken mince.
5. Stir it well until water dries up from the mince.
6. Now add chopped onions and stir them until well combined on medium flame.
7. Then add black pepper, salt, and plain flour and mix it well until the aroma arises.
8. Remove from the flame and transfer to another medium bowl let it cool down completely.
9. keep aside
10. Meanwhile, sprinkle flour dust over the slab and roll out puff pastry about 1 inch thick in a rectangular shape.
11. Take any round cookie cutter/any aluminum cutter whatever you have available you can give any as the desired shape of patties.
12. Cut out the pieces for patties.
13. One puff pastry sheet can be made into 4 patties easily.
14. Now place the chicken mince in the center of 1 piece.
15. Wet edges with the egg with the help of a brush
16. Now place another piece on top of the chicken mixture.
17. And seal both edges then press it slightly with another small round cutter.
18. Then place it on the baking tray and brush it with the egg over the patties.
19. Now Bake it at 250 c for 30 minutes or until nice golden color 
20. Now ready to serve with sauce, ketchup, and tea...

*Not be duplicated, rewritten, or published without permission- Thank you! 

Share this

Share on FacebookPlus on Google+