French Omelette Recipe
French Omelette Recipe || French Style Omelette || How to Make French Omelet with step-by-step photos...
French Omelette is cheesy, a full-of-flavor
omelet modeled after one I tasted and loved in a local restaurant. Mine
is so hearty and rich-tasting that no one will guess it's lower in fat, it is a delicious and mouthwatering recipe that is the most popular and versatile favorite
filled with cheese and stir-fried vegetable dish all over the world usually served as a breakfast with bread and butter
To
prepare this recipe, beaten seasoned eggs and some vegetables, mushrooms
along cheese for stuffing/filling
You can
stuff desired vegetables or shredded chicken in a French omelet
Note: I prefer stir-fried vegetables to add in French omelet as
vegetables usually release their own water during cooking which can spoil the real
taste of a recipe and lose shape here am telling you only two eggs recipe
you can increase your quantity as needed, so let's begin
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Peel and chop both parts of the spring onions
Cut and chop the capsicum
Grate the cheese, and keep aside until required
Pictorial:
Beat the egg in a medium bowl by adding salt and onions, then add crushed black pepper
Beat egg well by adding milk till turns well blended
Heat butter/oil in the pan or skillet, Pour egg mixture and tilt the pan around, should spread evenly
Once the edges of the egg are thickened turn the flame to low then put vegetables and cheese on one side of the egg, fold the omelet as a half-moon with a turner or spatula
Cook each side of the omelet for 2 minutes on low-medium heat, flip it allow to cook till turns to a golden brown color, the omelet is done Turn the omelet onto a serving plate and hot-serve

French Omelet
Author: Sana Rasheed
Preparation Time: 15 mins
Cooking time: 10 mins
Total time:25 mins
Servings: 2-3
Recipe Category: Breakfast
Cuisine: french
Calories per serving: 255 kcal
This cheesy, full-of-flavor French-style omelet, delicious and mouthwatering meal makes you a day...
Ingredients:
- 2 pieces, eggs
- 1 tsp, crushed black peppercorn
- Salt to taste
- 25 g, olive oil/butter
- 1 tbsp, spring onion white part
- 1 tbsp, milk
For Filling:
- 1 tbsp, spring onion green part chopped
- 1 tbsp, capsicum chopped
- 25g, mozzarella cheese grated
- 25g, cheddar cheese grated
How to Make a French Omelet?
- In a medium bowl crack the eggs then put onions, salt, and pepper
- Beat eggs until blended.
- Heat butter or oil in a 6-8 inch nonstick pan or skillet over medium-high heat until hot
- Spread oil/butter evenly in all pan
- Pour in egg mixture .mixture should be set immediately at the edges
- Cook the egg mixture for 1 minute on medium heat
- When the top surface of the eggs is thickened and no visible liquid egg remains, reduce the heat to low and place fillings with chopped spring onion, capsicum, and grated both types of cheese on one side of the omelet.
- Fold the omelet in half with a turner or spatula
- Let it cook over medium-low heat for 2 minutes
- Flip it and allow to cook another 2 minutes for another side until golden brown color
- Turn the pan and invert or slide the omelet onto a serving plate
- French Omelet is done to serve......
- French omelet Serve hot immediately with bread, paratha, Bun burger
*Not be duplicated, rewritten, or published without permission-
Thank you!
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