French Omelette Recipe - Yummy Traditional

French Omelette Recipe

french-omelette-recipe-with-step-by-step-photos


French Omelette Recipe || French Style Omelette || How to Make French omelet with step by step photos... 

French Omelette is cheesy, a full-of-flavor omelet is modeled after one I tasted and loved in a local restaurant. Mine is so hearty and rich-tasting that no one will guess it's lower in fat, it is delicious and mouthwatering recipe is the most popular and versatile favorite fill with cheese and stir-fried vegetable dish in all over the world usually is served as a breakfast with bread and butter


                          
french-omelette-recipe


To prepare this recipe is used beaten seasoned eggs and some vegetables, mushrooms along with cheese for stuffing/filling

You can stuff as desired vegetables or shredded chicken in a French omelet

NoteI prefer stir-fried vegetables to add in French omelet as vegetables usually release their own water during cooking which can spoil real taste of a recipe and lose shape as well here am telling only two eggs recipe you can increase your quantity as needed, so let's begin

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Peel and chop both parts of spring onions
                
chop-the-spring-onion


Cut and chop the capsicum


chop-the-capsicum

Grate the cheese, keep aside until required


grate-the-cheese

Pictorial:




Beat the egg in the medium bowl by adding salt and onions, then add crushed black pepper 


beat-the-eggs-to-add-onions-and-salt
add-black-pepper-to-the-egg-mixture


Beat egg well by adding milk till turns to well blended 


add-milk-to-the-egg


Heat butter/oil in the pan or skillet, Pour egg mixture and tilt the pan move around, should spread evenly


heat-butter-oil-in-pan
pour-egg-mixture-to-the-pan


Once edges of the egg are thickened turn the flame to low then put vegetables and cheese on one side of the egg, f
old omelet as a half-moon with turner or spatula 


put-vegetables-and-cheese
fold-the-egg-as-a-half-moon


Cook each side of omelet for 2 minutes on low-medium heat, flip it allow to cook till turns to golden brown color, the o
melet is done 


cook-the-omelet
omelet-is-done


Turn the omelet onto a serving plate and hot serve

slide-omelet-to-the-plate



French omelet Serve hot immediately with breadparathabun burger

                    
french-omelet-is-done






This cheesy, full-of-flavor french style omelet, delicious and mouthwatering meal makes you a day...

Ingredients:
  1. 2 pieces, eggs
  2. 1 tsp, crushed black peppercorn
  3. Salt to taste
  4. 25 g, olive oil/butter
  5. 1 tbsp, spring onion white part
  6. 1 tbsp, milk
For Filling:
  1. 1 tbsp, spring onion green part chopped
  2. 1 tbsp, capsicum chopped
  3. 25g, mozzarella cheese grated
  4. 25g, cheddar cheese grated 
How to Make a French omelet?
  1. In a medium bowl crack the eggs then put onions, salt, and pepper
  2. Beat eggs until blended.
  3. Heat butter or oil in 6-8 inch nonstick pan or skillet over medium-high heat until hot
  4. Spread oil/butter evenly in all pan
  5. Pour in egg mixture .mixture should be set immediately at edges  
  6. Cook the egg mixture for 1 minute on medium heat
  7. When the top surface of eggs is thickened and no visible liquid egg remains, reduce the heat to low place fillings chopped spring onion, capsicum, and grated both types of cheese on one side of the omelet.
  8. Fold omelet in half with turner or spatula
  9. Let it cook over medium-low heat for 2 minutes
  10. Flip it and allow to cook another 2 minutes for another side until golden brown color
  11. Turn pan and invert or slide omelet onto a serving plate
  12. French Omelet is done to serve......
  13. French omelet Serve hot immediately with breadparathaBun burger
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