Steam Roasted Chicken Recipe - Yummy Traditional

Steam Roasted Chicken Recipe

steam-roasted-chicken-recipe-with-step-by-step

Steam roast chicken| Roasted Chicken is a unique, nutritious, and delicious relish dish popular in Pakistan. The main highlight of Steam Roast Chicken recipe is the marination batter that includes yogurt, red chili, salt, garlic, black pepper, black cardamom, green chili paste, and lemon juice then is smoked with charcoal



Steam roasted chicken is one of the most healthy recipes especially for those who cannot have oily foods and they have any health issue and doctors prevented using oily foods, don't need to be worry they can have it without taking any stress just because it's healthy and safe, additionally, it's an ideal recipe even those who are on diet and they have weight issue as well, this recipe is prepared with only 2 tbsp olive oil and a few spices it’s my own family recipe I have told before that in my family very few spices are used in the cooking trust me they have a too good taste after preparing the dish 
Here I am gonna variation in it using charcoal smoke in the steam roasted chicken, so let’s begin...



Preparation for marinating chicken:
Firstly wash chicken very well under the running water and make 4 slits on each chicken piece with a sharp knife        
                             
make-slits-on-chicken

Place the charcoal on gas for heating well
                             
heat-the-charcoal

Take black peppercorn and black cardamom seeds grind them together until fine powder keep aside


grind-black-peppercorn-and-cardamom

In a large-sized mixing bowl put chicken pieces along with all ingredients,
Noteyou can even add cream along with yogurt for giving more softness to the chicken
Mix them very well

marinate-the-chicken

And now gives it to charcoal smoke
Keep a small steel/aluminum bowl in the middle of chicken mixture place coal in a bowl and drop some ghee/butter on coal _cover the lid tightly for 10 minutes or until smoke is finished_Now remove charcoal from the chicken bowl and keep in the fridge for about 4 hours..
                        
smoke-om-chicken

Preparation of Steaming the chicken:
Place a steamer on the stove to add 200ml water or you can adjust water according to the capacity of your steamer, let bring to boil on high flame
                       
place-a-steamer-on-stove

Meanwhile, one foil sheet cut into 2 pieces and wrap the chicken piece with foil sheet properly
                    
wrap-the-chicken-pieces-with-foil-sheet

Repeat same process with all remaining chicken pieces then place in the steamer and cover it to around 30-40 minutes

steam-the-chicken-in-the-steamer


Afterward, remove from the foil and transfer to the serving tray

    steam-chicken-is-ready-to-serve


    Now ready to serve with green sauce and raita at dinner/lunch 

                                                       

    How to make the recipe?




    Steam roasted chicken is one of the most healthy and relish recipe, it is a unique, nutritious, and delicious dish popular all over Pakistan

    Ingredients:
    1. I kg, chicken cut into 4 pieces you can use leg pieces as well
    2. 2 tbsp, ginger paste freshly ground
    3. 1 tbsp, garlic paste freshly ground
    4. 1 tbsp, green chili paste freshly ground
    5. 1 ½ tbsp, black peppercorn
    6. 3, big black cardamom only seeds
    7. 2 tbsp, lemon juice
    8. 1 tsp, red chili powder
    9. 100g, homemade yogurt
    10. 2 tbsp, olive oil
    11. ½ tbsp, ghee/butter  for putting on heated coal
    12. 1 small, charcoal
    13. As required silver foil sheet
    14. Salt to taste 
    Instructions:
    1. Firstly wash chicken very well under the running water and make 4 cuts on each chicken piece with a sharp knife
    2. Place the charcoal on gas for heating well
    3. Take black peppercorn and black cardamom seeds grind them together until fine powder keep aside
    4. In a large bowl put chicken pieces, ginger garlic paste, lemon juice, red chili powder, salt, green chili paste, yogurt, grinding black spices, and 2 tbsp olive oil
    5. Note: you can add cream as well along with yogurt for giving more softness in chicken
    6. Mix them very well and now gives it to charcoal smoke
    7. Keep a small steel/aluminum bowl in the middle of chicken mixture place coal in a bowl and  drop some ghee/butter on coal  
    8. Cover the lid tightly for 10 minutes or until smokes is finished 
    9. Now remove charcoal from the chicken bowl and keep in the fridge for about 4 hours..
    10. Place a steamer on the stove to add 200ml water or you can adjust water according to the capacity of your steamer
    11. Let bring to boil on high flame
    12. Meanwhile, one foil sheet cut into 2 pieces and wrap the chicken pieces with foil sheet properly
    13. Place in the steamer and cover it to around 30-40 minutes
    14. Repeat the same process with all remaining chicken pieces 
    15. Afterward, remove from the foil and transfer to the serving tray
    16. Now ready to serve with green sauce and raita at dinner/lunch 
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