Chicken Steam Roast Recipe - Yummy Traditional

Chicken Steam Roast Recipe

chicken steam roast recipe with step by step photos

Chicken Steam Roast || Steam Chicken Recipe || How to Make Chicken Roast with step by step recipe 

Steam Chicken Roast is a unique, nutritious, and delicious relish dish popular in Pakistan. The main highlight of the Steam Roast Chicken recipe is the marination batter that includes yogurt, red chili, salt, garlic, black pepper, black cardamom, green chili paste, and lemon juice then is smoked with charcoal

Steam roasted chicken is one of the most healthy recipes especially for those who cannot have oily foods and they have any health issues doctors prevented using oily foods, don't need to be worry they can have it without taking any stress just because it's healthy and safe, additionally, it's an ideal recipe even those who are on diet and they have weight issue as well, this recipe is prepared with only 2 tbsp olive oil and a few spices


chicken roast


It’s my own family recipe I have told you before that in my family very few spices are used in the cooking trust me they have a too good taste after preparing the dish, Here I am gonna variation it using charcoal smoke in the steam roasted chicken, so let’s begin...

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how to make chicken roast


Firstly wash chicken very well under the running water and make 4 slits on each chicken piece with a sharp knife        
                             
make-slits-on-chicken


Place the charcoal on gas for heating well
                             
heat-the-charcoal


Take black peppercorn and black cardamom seeds grind them together until fine powder keep aside

grind-black-peppercorn-and-cardamom


In a large-sized mixing bowl put chicken pieces along with all ingredients,Noteyou can even add cream along with yogurt for giving more softness to the chicken,mix them very well


marinate-the-chicken


And now gives it to charcoal smoke, Keep a small steel/aluminum bowl in the middle of the chicken mixture place coal in a bowl and drop some ghee/butter on coal _cover the lid tightly for 10 minutes or until smoke is finished_Now remove charcoal from the chicken bowl and keep in the fridge for about 4 hours..
                        
smoke-om-chicken


Place a steamer on the stove to add 200ml water or you can adjust water according to the capacity of your steamer, let bring to boil on high flame
                       
place-a-steamer-on-stove


Meanwhile, one foil sheet is cut into 2 pieces, and wrap the chicken piece with foil sheet properly
                    
wrap-the-chicken-pieces-with-foil-sheet


Repeat the same process with all remaining chicken pieces then place in the steamer and cover it for around 30-40 minutes


steam-the-chicken-in-the-steamer


Afterward, remove from the foil and transfer to the serving tray

    steam-chicken-is-ready-to-serve


    Now ready to serve with green sauce and raita at dinner/lunch 
                                                
    how to make chicekn steam roast






    Chicken Steam Roast 
    is one of the most healthy and relish recipes, it
     is a unique, nutritious, and delicious dish popular all over Pakistan

    Ingredients:
    1. I kg, chicken cut into 4 pieces you can use leg pieces as well
    2. 2 tbsp, ginger paste freshly ground
    3. 1 tbsp, garlic paste freshly ground
    4. 1 tbsp, green chili paste freshly ground
    5. 1 ½ tbsp, black peppercorn
    6. 3, big black cardamom only seeds
    7. 2 tbsp, lemon juice
    8. 1 tsp, red chili powder
    9. 100g, homemade yogurt
    10. 2 tbsp, olive oil
    11. ½ tbsp, ghee/butter  for putting on heated coal
    12. 1 small, charcoal
    13. As required silver foil sheet
    14. Salt to taste 
    How to Make Chicken Steam Roast? 
    1. Firstly wash chicken very well under the running water and make 4 cuts on each chicken piece with a sharp knife
    2. Place the charcoal on gas for heating well
    3. Take black peppercorn and black cardamom seeds grind them together until fine powder keep aside
    4. In a large bowl put chicken pieces, ginger garlic paste, lemon juice, red chili powder, salt, green chili paste, yogurt, grinding black spices, and 2 tbsp olive oil
    5. Note: you can add cream as well along with yogurt for giving more softness in chicken
    6. Mix them very well and now gives it to charcoal smoke
    7. Keep a small steel/aluminum bowl in the middle of chicken mixture place coal in a bowl and  drop some ghee/butter on coal  
    8. Cover the lid tightly for 10 minutes or until smoke is finished 
    9. Now remove charcoal from the chicken bowl and keep in the fridge for about 4 hours..
    10. Place a steamer on the stove to add 200ml water or you can adjust water according to the capacity of your steamer
    11. Let bring to boil on high flame
    12. Meanwhile, one foil sheet cut into 2 pieces and wrap the chicken pieces with foil sheet properly
    13. Place in the steamer and cover it to around 30-40 minutes
    14. Repeat the same process with all remaining chicken pieces 
    15. Afterward, remove from the foil and transfer to the serving tray
    16. Now ready to serve with green sauce and raita at dinner/lunch 
    *Not be duplicated, rewritten or published without permission- Thank you! 

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