Tandoori Chicken Recipe - Yummy Traditional

Tandoori Chicken Recipe


tandoori-chicken-recipe-with-step-by-step

Tandoori Chicken Recipe, though we have tried the most fascinated and Delicious foods around the globe. but we still come back to our traditional and authentic Food. So let's start to try this Tandoori chicken
This method and the same process can be applied with mutton chops and beef sticks thus apply some papaya paste over the meat so that meat becomes tender 
                

Actually, I love to have spicy and barbecue foods, but some of the reason I could not do the first reason is this quite long process and I could not take enough time from my Engagements, the other reason because am living in an apartment where can not be grilled or barbecue due to less space but you people can manage barbecue at home so you must do it because if you required smoky flavor which comes only from barbecue 
Tells my experience whether you give it to charcoal smoke to bring barbecue flavor, you won't get a desirable taste of barbecue this is the reason I suggested you if possible barbecue at home you must do it 
Here I will tell you just a simple and easy method of which everyone can follow
                   
   
Preparation of Tandoori Chicken: 

preparation-of-tandoori-chicken

Marinating Chicken: Take a deep bowl, put chicken pieces in it
Add lemon juice salt and ginger garlic paste, apply all over the chicken pieces. cover it keep aside for half-hour_Take another Medium bowl now
Add all powdered spices(we have already added some salt over the chicken so be careful adding salt, make a smooth paste then, apply all over the chicken pieces very well, Keep in the refrigerator for marination about 4 to 6 hours 


marinating-chicken-with-tandoori-masala

The best result you keep marinated chicken for overnight 
Place one deep and large capacity pot on the stove, pour a few drops oil then transfer all the chicken pieces into the pan, cover the lid, cook it over low- medium flame 
Cook each side for 15 minutes until you get a nice golden brown color.
Flip it on the other side give it to another 15 minutes, now Tandoori chicken is ready

tandoori-chicken-cook-without-oven

Heat the charcoal piece on high flame. until well heated
In the bowl where the tandoori chickens were placed, place a small steel bowl over chicken pieces, put the coal in it and sprinkle some drops of ghee/oil, and cover the lid for 5 minutes


grill-tandoori-chicken


Now tandoori chicken is ready, garnish it with coriander leaves, onion, and lemon

tandoori-chicken-is-ready-to-serve-with-sauce

Note:
If You are using Grill/oven set the degree according to your appliance temperature or bake at 250 degrees in the preheated oven
Or You can barbecue on the coal /grill.


bake-tandoori-chicken-in-the-oven

It can be served with paratha/puri paratha/chapati with green saucetamarind sauce
                





    This is delicious, relish traditional tandoori chicken with smoky flavor try once

    Ingredients of tandoori masala:
    1. 1.5 Kg, Whole Chicken  make 8 large pieces with deep cuts
    2. 125g, homemade yogurt                                            
    3. 2 tbsp, Lemon Juice                                  
    4. 1 tsp, Red chili powder                         
    5. 1/2 tsp, turmeric  powder                          
    6. Salt to taste                  
    7. 1 tbsp, ginger garlic paste freshly ground                       
    8. 1/4 tsp, red food color                           
    9. 1/2 tsp, black peppercorn powder                    
    10. 1 piece, charcoal                                         
    11. 1/2 tsp, Cumin powder                                
    12. 2 tbsp,butter/clarified ghee                   
      For garnishing:
      1. Onion rings
      2. Lemon slices
      3. Coriander leaves
      How to make the tandoori chicken?
      Instructions:
      1. Take a deep bowl
      2. Put chicken pieces in it
      3. Add lemon juice salt & ginger garlic paste
      4. Apply all over the chicken pieces.
      5. Cover it keep it aside for half-hour. 
      6. Take another Medium bowl now
      7. Add red chili powder, turmeric powder, cumin powder, yogurt, butter/ghee, food color, salt(we have already added some salt over the chicken so be careful adding salt in the tandoori masala
      8. Make smooth paste then
      9. Apply all over the chicken pieces very well
      10. Keep in the refrigerator for marination for about 4 to 6 hours 
      11. Place one deep and large capacity pot on the stove.
      12. Pour a few drops of oil & transfer all the chicken pieces into the pan.
      13. Cover the lid.
      14. Cook it over low- medium flame 
      15. Cook each side for 15 minutes until you get a nice golden brown color.
      16. Flip it on the other side give it another 15 minutes.
      17. Now Tandoori chicken is ready
      18. Heat the charcoal piece on high flame. until well heated 
      19. In the bowl where the tandoori chickens were placed
      20. Place a small steel bowl over chicken pieces
      21. Put the coal in it and sprinkle some drops of ghee/oil 
      22. And cover the lid for 5 minutes
      23. Now tandoori chicken is ready 
      24. Garnish it with coriander leaves, onion, and lemon
      25. It can be served with paratha/puri paratha/chapati with green saucetamarind sauce
      *Not be duplicated, rewritten or published without permission- Thank you! 

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