Tandoori Masala Powder Recipe - Yummy Traditional

Tandoori Masala Powder Recipe


tandoori-masala-recipe-with-step-by-step
            
Tandoori Chicken Masala Powder is an important blend of spices used in many Pakistani dishes,it gives a spicy,smoky and aromatic flavor to your foods,it can be bought at any grocery stores though I prefer to make my own blend,it is incredibly easy to make and requires only a few simple ingredients that is already available in every kitchen            
                

You can use this spice in beef,mutton and even in fish to make tandoori dishes,so here am gonna share this tandoori spice with all so lets go ahead to know how to make homemade tandoori chicken Masala with step by step photos               
                                      

Preparation of  tandoori chicken Masala 
In a pan add all whole spices,dry roast them altogether for 1-2 minute over medium heat



dry-roast-whole-spices

Put all in the grinding jar and grind it to a fine powder,take it out in the bowl    

grind-the-spices

Now add powdered spices,mix them well until well combined
                        
add-spices-in-roasted-masala


Now tandoori chicken Masala powder is ready to use in the recipe
                               
tandoori-masala-is-done

You can store it in the airtight jar for up to 4-6 weeks

tandoori-masala-can-store-in-the-airtight-jar-for-6=weeks

How to make recipe?




Tandoori Chicken Masala Powder is an important blend of spices used in many Pakistani dishes,it gives a spicy,smoky and aromatic flavor to your foods


Ingredients:
  1. 2 tbsp,red  chilli powder
  2. 2 tbsp,red kashmiri chili powder/paprika powder
  3. 1 tbsp,salt
  4. 1 tbsp,black peppercorn
  5. 4 pieces,brown cardamom
  6. 1 tsp,citric acid
  7. 1 tsp,kachri powder
  8. 1 tsp,ginger powder
  9. 1 tsp,garlic powder
  10. 2,cinnamon sticks
  11. 1 ½ tbsp,cumin seeds
  12. ¼ tsp,red food colour
  13.  ½ tsp,mace
  14. 1 tsp,turmeric powder
  15. 2 tbsp,coriander seeds
  16. 4-6.cloves
Instructions:
  1. In a pan add all whole spices coriander seeds,cumin seeds,black peppercorn,cinnamon stick,mace,cardamom
  2. Dry roast them altogether for 1-2 minute over medium heat
  3. Put all in the grinding jar and grind it to a fine powder
  4. Take it out in the bowl
  5. Now add red chilli powder,kashmiri red chilli powder,turmeric powder,salt,citric acid,garlic and ginger powder,kachri powder and red food colour
  6. Mix them well until well combined
  7. Now tandoori chicken Masala powder is ready to use in the recipe
  8. You can store it in the airtight jar for up to 4-6 weeks
*Not be duplicated, rewritten or published without permission- Thank you! 

Have you any doubts about this blog kindly let me know
EmoticonEmoticon