Tandoori Masala Powder Recipe - Yummy Traditional

Tandoori Masala Powder Recipe


tandoori-masala-recipe-with-step-by-step
            
Tandoori Masala || Homemade Tandoori Masala || How to Make Tandoori Masala Powder with step by step photos

Tandoori Masala Powder is an important blend of spices used in many Pakistani dishes, it gives a spicy, smoky, and aromatic flavor to your foods, it can be bought at any grocery store though I prefer to make my own blend, it is incredibly easy to make and requires only a few simple ingredients that are already available in every kitchen        
                    


You can use this spice in beef, mutton, and even in fish to make tandoori dishes, so here am gonna share this tandoori spice with all so lets the go-ahead to know how to make homemade tandoori masala  

If you have tried this Tandoori Masala Powder Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

Facebook

Instagram

Pinterest

Youtube

                                                    

youtube subscribe

                            

Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.

            
                                      

In a pan add all whole spices, dry roast them all together for 1-2 minutes over medium heat


dry-roast-whole-spices

Put all in the grinding jar and grind it to a fine powder, take it out in the bowl    

grind-the-spices


Now add powdered spices, m
ix them well until well combined
                        
add-spices-in-roasted-masala


Now tandoori chicken Masala powder is ready to use in the recipe
                               
tandoori-masala-is-done


You can store it in the airtight jar for up to 4-6 weeks


tandoori-masala-can-store-in-the-airtight-jar-for-6=weeks






Tandoori Chicken Masala Powder is an important blend of spices used in many Pakistani dishes, it gives a spicy, smoky, and aromatic flavor to your foods


Ingredients:
  1. 2 tbsp, red chili powder
  2. 2 tbsp, red Kashmiri chili powder/paprika powder
  3. 1 tbsp, salt
  4. 1 tbsp, black peppercorn
  5. 4 pieces, brown cardamom
  6. 1 tsp, citric acid
  7. 1 tsp,kachri powder
  8. 1 tsp, ginger powder
  9. 1 tsp, garlic powder
  10. 2, cinnamon sticks
  11. 1 ½ tbsp, cumin seeds
  12. ¼ tsp, red food color
  13.  ½ tsp, mace
  14. 1 tsp, turmeric powder
  15. 2 tbsp, coriander seeds
  16. 4-6.cloves
How to Make Tandoori Masala?
  1. In a pan add all whole spices coriander seeds, cumin seeds, black peppercorn, cinnamon stick, mace, cardamom
  2. Dry roast them all together for 1-2 minutes over medium heat
  3. Put all in the grinding jar and grind it to a fine powder
  4. Take it out in the bowl
  5. Now add red chili powder, Kashmiri red chili powder, turmeric powder, salt, citric acid, garlic and ginger powder,kachri powder, and red food color
  6. Mix them well until well combined
  7. Now tandoori chicken Masala powder is ready to use in the recipe
  8. You can store it in the airtight jar for up to 4-6 weeks
*Not be duplicated, rewritten, or published without permission- Thank you! 

Have you any doubts about this blog kindly let me know
EmoticonEmoticon