Tandoori Masala || Homemade Tandoori Masala || How to Make Tandoori Masala Powder with step-by-step photos
Tandoori Masala Powder is an important blend of
spices used in many Pakistani dishes, it gives a spicy, smoky, and aromatic
flavor to your foods, it can be bought at any grocery store though I prefer to
make my own blend, it is incredibly easy to make and requires only a few simple
ingredients that are already available in every kitchen
You can use this spice in beef, mutton, and even in fish to make tandoori dishes, so here am gonna share this tandoori spice with all Let the go-ahead to learn how to make homemade tandoori masala
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In a pan add all whole spices, and dry roast them all together for 1-2 minutes over medium heat
Put all in the grinding jar and grind it to a fine powder, take it out in the bowl
Now tandoori chicken Masala powder is ready to use in the recipe
You can store it in an airtight jar for up to 4-6 weeks
Tandoori Chicken Masala Powder is an important blend of spices used in many Pakistani dishes, it gives a spicy, smoky, and aromatic flavor to your foods
Ingredients:
- 2 tbsp, red chili powder
- 2 tbsp, red Kashmiri chili powder/paprika powder
- 1 tbsp, salt
- 1 tbsp, black peppercorn
- 4 pieces, brown cardamom
- 1 tsp, citric acid
- 1 tsp,kachri powder
- 1 tsp, ginger powder
- 1 tsp, garlic powder
- 2, cinnamon sticks
- 1 ½ tbsp, cumin seeds
- ¼ tsp, red food color
- ½ tsp, mace
- 1 tsp, turmeric powder
- 2 tbsp, coriander seeds
- 4-6.cloves
How to Make Tandoori Masala?
- In a pan add all whole spices coriander seeds, cumin seeds, black peppercorn, cinnamon stick, mace, cardamom
- Dry roast them all together for 1-2 minutes over medium heat
- Put all in the grinding jar and grind it to a fine powder
- Take it out of the bowl
- Now add red chili powder, Kashmiri red chili powder, turmeric powder, salt, citric acid, garlic and ginger powder,kachri powder, and red food color
- Mix them well until well combined
- Now tandoori chicken Masala powder is ready to use in the recipe
- You can store it in an airtight jar for up to 4-6 weeks
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