Chicken Liver Recipe - Yummy Traditional

Chicken Liver Recipe


chicken-liver-recipe-with-step-by-step-photos

Chicken Liver is a perfect lunch/dinner recipe for all special occasions. It is a healthy addition to the lunch/dinner menu if you have invited someone for /lunch/dinner or you are preparing Sehri or weekend dinner. It can be served with lachha Parathas. Kids also prefer to simply eat it with a fork.
Basically Liver contains a lot of iron. Which is the best meal especially for those who are suffering from anemia?
this recipe is made with a few spices. it’s my own version, once I did experiment something new in my kitchen as I have told you kitchen is my lab where I put my different experiments and experience, I admit some of them become failures some of the success so constantly I keep trying never give up my efforts regarding cooking, Alhamdulillah i am even learning a lot of recipes



Why like this because cooking is my passion since my childhood age when most of the kids have been enjoying with their toys and cartoons movies, but I always used to help of my mother in her kitchen right there I learned how to cook a perfect meal for the family and friends, my mother was my first institution where I learned many more things and still on the learning process
                             

Over the past month that day was so busy due to my personal engagement and I was to cook something for the dinner that could make within half hour I was thinking besides searching as I opened the refrigerator door I found the chicken liver packet I took it out and let it on kitchen slab to deforest, after a few time past again I back in the kitchen and whatever I had spices in my kitchen and fridge I used for the chicken liver cooking, after preparing as I took the first bite of liver I remained wonder this was superb, trust me easy to cook and was delicious in taste, As well as it's a quick recipe, so i was thinking for weeks I should share with all hope so you will try at home and enjoy ...
lets the go-ahead to know how to make quick tasty chicken liver with step by step photos.....
                  
chicken-liver

Preparation of chicken kaleji Recipe:
Firstly rinse all liver under the running water so that blood is cleaned well, cut the liver into small pieces
          

rinse-the-liver-and-cut-into-pieces

Heat the oil in a pan on medium flame, add ginger garlic paste saute them with oil on medium-low flame for 2 minutes
                                                
saute-ginger-garlic-paste

Put kaleji to the pan and fry it with ginger garlic paste till changes color
                 
add-liver-in-the-pot-and-fry

Beat the yogurt in the small bowl then add spices and mix well, put spiced yogurt to the liver                                             

add-spices-in-yogurt

Stir to combine well keep flame low to medium while stirring, cook till separates oil from keliji            

cook-kaleji


Towards the end add remaining spices_Keep on stirring until gravy is thicken


add-lemon-juice-and-salt-to-the-liver

Now time to dish out and sprinkle some coriander leaves and ginger
                 
garnish-the-liver-with-coriander-leaves-and-ginger

Now ready to serve can be served with naanchapati, boil rice with veggie raita
               
    Things to Always Remember:


    1. Don't add salt in between cooking of liver 
    2. Always salt is added towards the end
    3. Don't overcook keliji
    4. Don't add water otherwise it becomes hard
    5. Never cook kaleji to cover the lid
    6. Don't keep in the refrigerator till a long time because keliji changes its taste after 36 hours
    7. Always try to eat freshly cook kaleji 
    8. The most important thing to remember don't add more salt to the keliji because the liver contains a lot of iron and minerals its taste itself salty 
    9. If you will use more salt can be bitter in taste
    10. in Spinach, fish, liver, and eggs have natural salt so don't need to use more salt
    How to make the recipe?




    Chicken liver is a healthy and delicious meal for your lunch or dinner, can be served with chapatis and rice..

    Ingredients:
    1. 500g or ½ kg, chicken keliji
    2. 2 tbsp, ginger garlic paste
    3. 125g,yogurt beaten
    4. 2 tsp, black peppercorn (freshly ground/crushed)
    5. 1 tsp, red chili flakes 
    6. salt to taste                   
    7. ½ cup or 125ml, cooking oil
    8. 1 tsp,dry fenugreek leaves Kasuri 
    9. 1 tbsp, crushed coriander seeds
    10. 1 tbsp, Lemon Juice
    11. 1/2 tbsp, coriander leaves (freshly chopped)
    12. 1 tsp, ginger freshly grated
    Instructions:
    1. Firstly rinse all liver under the running water so that blood is cleaned well, cut the liver into small pieces
    2. Heat the oil in a pan on medium flame,add ginger garlic paste saute them with oil on medium-low flame for 2 minutes
    3. Put kaleji to the pan and fry it with ginger garlic paste till changes color
    4. Beat the yogurt in the small bowl  then add red chili flakes, crushed coriander seeds, and black peppercorn and mix well
    5. Put spiced yogurt to the liver
    6. Stir to combine well keep flame low to medium while stirring
    7. Cook till separates oil from keliji 
    8. Towards the end add salt, lemon juice, dry fenugreek leaves, and crushed black pepper, Keep on stirring until gravy is thicken 
    9. Now time to dish out and sprinkle some coriander leaves and ginger Now ready to serve can be served with naanchapati, boil rice with veggie raita
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