Chicken korma Recipe - Yummy Traditional

Chicken korma Recipe



Chicken Korma | Korma is a gravy dish that is usually made with yogurt, nuts, and spices. A Mughal era original, Chicken Korma is the perfect dinner party dish that is easy, quick and a no-fuss recipe,one of the most popular Pakistani chicken korma dish to create a mouthwatering dish. You can serve it with boiled/brown rice, naan and roti
                        
chicken-korma-recipe

This Pakistani chicken korma recipe does not call for many ingredients. You need to use only some common ingredients and a delicious Pakistani food recipe will be ready.
I always prefer to this delicious korma with matar pulao and flavored basmati white rice along with raita and salad, I love to have this also with sheermal and tandoori naan
so let's begin with step by step photos......



Preparation of Chicken korma:
Wash the chicken pieces under the running water                    
wash-the-chicken-pieces

Cut the thinly onion slices 
           
cut-the-onion-into-thinly-slices

Make almond paste
                    
make-almond-paste


Fry crispy onions:               
Place a wok on stove add enough oil then heat it, now add onion slices into the hot oil
Fry on high heat until turns to translucent 

                         
fry-the-onion

Constantly keep stirring otherwise may burn or dark onion slices,now reduce the heat to low-medium,then keep stirring over medium heat until you get nice golden brown colour 


keep-stirring-onion

Now frying onion transfer to the plate and spread it, set aside
                         
spread-on-plate

Make Chicken korma:
Add ghee/desi ghee in the pot/pan heat then
put green cardamom and crackle a second
Right after adding ginger garlic paste in the oil
Saute it for a minute or until aroma arose
Now put chicken pieces in the pot 
Fry the chicken pieces with ginger-garlic until changes color, add spices along with little warm water


cook-chicken-korma

Stir to mix well until oil separates from chicken

stir-to-mix-well-chicken

Now add beaten yogurt, fried crumble onions almond paste stir to combine well

             
add-onion-and-yogurt

Cover the lid for 10 minutes or until meat is tender, remove the lid and sprinkle 1/2 tsp mace and nutmeg powder and kewra essence 
Simmer it for 10 minutes 

       
cook-chicken-for-10-minutes

Now turn off the flame 

simmer-the-chicken-korma

Ready to serve with naanrice,sheermal, tandoori roti
                                           

    How to make the recipe?




    Korma is a gravy dish that is usually made with yogurt, nuts, and spices. A Mughal era original, Chicken Korma is the perfect dinner party dish that is easy, quick

    Ingredients:
    1. 500g ½ Kg, chicken
    2. 125g, yogurt  (beaten)
    3. 250g, onions thinly sliced 
    4. 1 tbsp, ginger for garnishing
    5. 1 tsp, kewra essence  
    6. 1/6 tsp, nutmeg  powder
    7. 1/4 tsp, mace powder
    8. 2 tbspginger garlic  paste
    9. 1 cup, ghee/oil  
    10. Salt to taste
    11. 1 tsp, red chili powder 
    12. 1 tsp, coriander powder
    13. 1/7 tsp, turmeric powder
    14. 1/2 tsp,garam masala
    15. 1 tbsp, almond paste
    16. 3, green cardamom          
    17. Oil, as required for frying onions                         
    Instructions:
    1. Add ghee/desi ghee in the pot/pan heat the ghee very well
    2. Add green cardamom and crackle a second
    3. Then add ginger garlic paste in the oil
    4. Saute it for a minute or until aroma arises 
    5. Now put chicken pieces into the pan 
    6. Fry the chicken pieces with ginger garlic until changes color
    7. Add red chili powder, salt, turmeric powder,garam masala, coriander powder with little warm water
    8. Mix well until oil separates from chicken
    9. Now add beaten yogurt, fried crumble onions almond paste stir to combine well
    10. Cover the lid for 10 minutes or until meat is tender  
    11. Remove the lid and sprinkle 1/2 tsp mace and nutmeg powder and kewra essence 
    12. Simmer it for 10 minutes 
    13. Now Turn off the flame and Ready to serve with naanrice,sheermal, tandoori roti
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