Chicken korma Recipe - Yummy Traditional

Chicken korma Recipe



Chicken Korma | Korma Recipe || How to Make Chicken Korma with step by step photos

Chicken Korma is a gravy dish that is usually made with yogurt, nuts, and spices. A Mughal era original, Chicken Korma is the perfect dinner party dish that is easy, quick, and a no-fuss recipe, one of the most popular Pakistani chicken korma dishes to create a mouthwatering dish. You can serve it with boiled/brown rice, naan and roti
                        
chicken-korma-recipe

This Pakistani chicken korma recipe does not call for many ingredients. You need to use only some common ingredients and a delicious Pakistani food recipe will be ready.
I always prefer this delicious korma with matar pulao and flavored basmati white rice along with raita and salad, I love to have this also with sheermal and tandoori naan
so let's begin 

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Wash the chicken pieces under the running water   

                 
wash-the-chicken-pieces

Cut the thin onion slices 
           
cut-the-onion-into-thinly-slices

Make almond paste
                    
make-almond-paste


Place a wok on the stove add enough oil then heat it, now add onion slices into the hot oil. Fry on high heat until turns translucent 
                         
fry-the-onion


Constantly keep stirring otherwise may burn dark onion slices, now reduce the heat to low-medium, then keep stirring over medium heat until you get nice golden brown color 


keep-stirring-onion


Now frying onion transfer to the plate and spread it, set aside

                         
spread-on-plate

Add ghee/desi ghee in the pot/pan heat then put green cardamom and crackle a second, Right after add ginger garlic paste in the oil. Saute it for a minute or until aroma arose, Now put chicken pieces in the pot. Fry the chicken pieces with ginger-garlic until change color, add spices along with little warm water


cook-chicken-korma

Stir to mix well until oil separates from chicken


stir-to-mix-well-chicken


Now add beaten yogurt, fried crumble onions almond paste stir to combine well

             
add-onion-and-yogurt


Cover the lid for 10 minutes or until meat is tender, remove the lid and sprinkle 1/2 tsp mace and nutmeg powder, and kewra essence. Simmer it for 10 minutes 

       
cook-chicken-for-10-minutes


Now turn off the flame 

simmer-the-chicken-korma

Ready to serve with naanrice,sheermal, tandoori roti
                                           






    Chicken Korma is a gravy dish that is usually made with yogurt, nuts, and spices. A Mughal era original, Chicken Korma is the perfect dinner party dish that is easy, quick

    Ingredients:
    1. 500g ½ Kg, chicken
    2. 125g, yogurt  (beaten)
    3. 250g, onions thinly sliced 
    4. 1 tbsp, ginger for garnishing
    5. 1 tsp, kewra essence  
    6. 1/6 tsp, nutmeg  powder
    7. 1/4 tsp, mace powder
    8. 2 tbspginger garlic  paste
    9. 1 cup, ghee/oil  
    10. Salt to taste
    11. 1 tsp, red chili powder 
    12. 1 tsp, coriander powder
    13. 1/7 tsp, turmeric powder
    14. 1/2 tsp,garam masala
    15. 1 tbsp, almond paste
    16. 3, green cardamom          
    17. Oil, as required for frying onions                         
    How to Make Chicken Korma Recipe?
    1. Add ghee/desi ghee to the pot/pan heat the ghee very well
    2. Add green cardamom and crackle a second
    3. Then add ginger garlic paste to the oil
    4. Saute it for a minute or until the aroma arises 
    5. Now put chicken pieces into the pan 
    6. Fry the chicken pieces with ginger-garlic until change color
    7. Add red chili powder, salt, turmeric powder,garam masala, coriander powder with little warm water
    8. Mix well until oil separates from chicken
    9. Now add beaten yogurt, fried crumble onions almond paste stir to combine well
    10. Cover the lid for 10 minutes or until the meat is tender  
    11. Remove the lid and sprinkle 1/2 tsp mace and nutmeg powder and kewra essence 
    12. Simmer it for 10 minutes 
    13. Now Turn off the flame and be Ready to serve with naanrice,sheermal, tandoori roti
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