Lauki Ka Halwa Recipe - Yummy Traditional

Lauki Ka Halwa Recipe

lauki-ka-halwa-recipe-with-step-by-step-photos


Lauki Ka Halwa | Lauki Ka Halwa With Khoya || How to Make Lauki Halwa with step by step photos..

Lauki Ka Halwa is delicious, sweeten delightfully dessert is made with bottle gourd, milk, khoya, pure ghee, and dry fruits

A very simple Pakistani sweet dish, which is also added to wedding’s dinner menu besides other desserts,lauki ka halwa makes a great after-meal dessert and can be served warm or chilled,

Bottle gourd is one of those veggies which is cooked in many ways such as lauki gosht,lauki chana lauki kabab,lauki bhujia,lauki ka raitainshAllah we will share all of these verities of lauki dishes except for lauki chana and lauki gosht which already has shared

                
lauki-halwa-recipe

                               

This veggie is good for ulcer and jaundice patients_Easily digested and It keeps cool stomach and liver

The recipe shared here helps you to make the best tastes bottle gourd halwa, it also has a rich  flavor of khoya and milk, Additionally here I cooked lauki ka  halwa in less quantity you can cook as per your requirement and desires


More halwa recipes

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bottle-gourd-dessert


Tips to make delicious lauki halwa
  1. Boil bottle gourd first in milk to bring the milky taste in halwa and get rid of raw flavor and smell
  2. Then cook in pure ghee by adding sugar, khoya, and dry fruits, this step helps to enhance the taste of halwa and reduces the cooking time
  3. Avoid using bottle gourd that’s too sour or bitter, a slight tang is just fine
  4. Which will reduce after frying in ghee
  5. Consuming bitter lauki is extremely dangerous, always wash, peel, and taste them before using...       

bottle-gourd-dessert


Wash and peel the bottle gourd

                   
wash-and-peel-lauki


Then grate it_Put the grated lauki into water it will prevent turns to blackish
                   
put-the-grated-lauki-into-water


Crush and chop the almonds and pistachio

                   
crush-and-chop-nuts

Transfer all grated bottle gourd into the pan then add milk and water together along with green cardamom then mix up very well
                 
add-water-and-milk-to-the-lauki


Bring it to boil on high heat then cover the lid and allow cooking on medium-high flame Until milk dries out

                 
cook-the-lauki-by-covering-the-lid
cook-lauki-until-milk-is-dries-up


Heat the ghee in the pan

                     
heat-the-ghee-in-pan


Then put boiled grated bottle gourd And fry with ghee on medium heat until the moisture dries up completely. It will take hardly 7-10 minutes_Meantime add green cardamom powder 
                    
fry-the-boiled-lauki-with-ghee


Once the lauki is sautéed add sugar to taste
             
add-sugar-to-the-lauki


Stir to mix well with lauki
                
mix-the-sugar-with-lauki


Keep mixing until sugar is dissolved_Keep flame medium-low  

              


Put khoya and chopped nuts

                 
put-khoya-and-chopped-nuts


Keep on stirring until everything is mixed very well_at this stage can be added kewra essence  

                   
keep-n-stirring


Halwa is ready_Turn off the flame
            
lauki-halwa-is-ready


And transfer to the serving dish/pate or bowl_Garnish with khoya and crushed nuts
                   
transfer-to-the-serving-plate-and-garnish-with-khoya-and-nuts


Serve hot or chilled as you like but I prefer to serve hot halwa with coffee, Kashmiri tea, or any other nimko 
                 
serve-hot-with-pink-tea-and-nimko





Lauki ka Halwa is a delicious, sweet delightful dessert is made with bottled gourd, milk, khoya, pure ghee, and dry fruits.....

Ingredients:
  1. 375g,bottle gourd/lauki
  2. 150ml, milk    
  3. 1 pod, green cardamom
  4. ¼ cup, sugar or to taste
  5. 125g, homemade khoya
  6. 50g, almonds
  7. 50g, pistachio
  8. 1/6 tsp, green cardamom powder
  9. ½ cup, of water
  10. 2-3 drops, kewra essence optional 
How to make Lauki ka Halwa?
  1. Wash and peel the bottle gourd then grate it
  2. Put the grated lauki into water it will prevent turns to blackish
  3. Crush and chop the almonds and pistachio
  4. Here I used homemade khoya but you can use store-bought if available easily
  5. Transfer all grated bottle gourd into the pan then add milk and water together along with green cardamom then mix up very well
  6. Bring it to boil on high heat then cover the lid and allow cooking on medium-high flame until milk dries out
  7. Heat the ghee in the pan then put boiled grated bottle gourd
  8. And fry with ghee on medium heat until the moisture dries up completely
  9. It will take hardly 7-10 minutes
  10. Meantime add green cardamom powder to the grated lauki
  11. Once the lauki is sautéed add sugar to taste
  12. Stir to mix well until sugar is dissolved
  13. Keep flame medium-low
  14. Put khoya and chopped almonds and pistachio
  15. Keep on stirring until everything is mixed
  16. At this stage, you can drizzle some drops of kewra, which I didn’t use but if you want to make your halwa more aromatic then can be used
  17. Halwa is ready
  18. Turn off the flame and transfer to the serving dish/plate or bowl
  19. Garnish with khoya and crushed nuts
  20. Serve hot or chilled as you like but I prefer to serve hot halwa with coffee,Kashmiri tea, or any other nimko
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