Yummy Traditional : Aloo Pakora Recipe

aloo-pakora-recipe-with-step-by-step-photos

Aloo Pakora | Potato Fritters || How to Make Aloo Pakora with step-by-step photos...

Aloo Pakora is one of the hot favorite crispy deep-fried evening snacks popular in all age group people in Pakistan, these potato fritters are also known as the food street snack_Most of kids are fond of eating potatoes whether they are any type of form of potato fries, chips, cutlets or fritters

These potato fritters are made with potato slices dipped in a mixture of gram flour with a few spices and herbs then deep-fried in oil. Crispy outside and soft on the inside Aloo Pakora is mostly served with chili garlic tomato ketchup, tamarind sauce, or green sauce that enhances its taste more very delicious, crispy, and a simple snack

There are several types of Pakoras, but the Aloo Pakora recipe is considered one of the tastiest fritters_Food vendors sell it on the streets, but we are not sure about how healthy they are, here I tell you the information about all the ingredients used in making Aloo Pakora recipe.

And explain all the steps of how to make the Aloo Pakora recipe so you can make it at your cleanliness and enjoy the healthy Aloo Pakora recipe at your home with your family. Let’s try to make Aloo Pakora with our recipe because it’s one of the simplest snacks to prepare

Recipe notes:

Using red potatoes instead of regular potatoes as nowadays seasonal sweet potatoes isn’t good for making pakoda
Potato slices should be sliced very thinly no thicker than ¼ of an inch
The Gram flour mixture should neither be too thick nor too thin
Oil temperature should moderate
The oil doesn't need to be too deep since the potato slices are very thin.

For a more similar recipe:
Mixed veggie pakora
Egg pakora
Chana dal pakoda
Masoor dal pakoda
Palak pakoda
Cheese stuffed chili pakora
Aloo matar pakoda

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To make this recipe firstly peel the potato and cut it into slices_Put the potato slices in the chilled salty water_Keep aside

Put the cumin and coriander seeds on the skillet and dry roast them for a minute on low-medium flame

And coarsely crush in the mortar

Chop the coriander leaves

Take the mixing bowl to add gram flour

Add the crushed red chili, salt, baking soda, roasted crushed masala, black pepper, and ginger garlic paste_Mix up till everything is incorporated_add just a few tbsp water at a time

To keep the batter smooth

Gram flour consistency should be like the below picture

Add chopped coriander and stir to combine well_Cover the batter and leave it to rest for about 10-15 minutes

Keep aside_Put some potato slices into the gram batter and mix very well with the gram batter

Heat the oil in the wok_Use a larger frying pan/wok so that you have more surface area

Take out the coated potato slices one by one in the batter

And drop them into the moderately heated oil_Fry 7-9 potato fritters in one batch or accordingly to your frying pan/wok capacity_Let them fry on medium flame_Once they started floating in the oil flip them with the help of the knife

Keep frying from both sides until they get golden brown color
Remove them from the oil with a slotted spoon and set them on a paper towel for a minute to soak up the excess oil.

Transfer the potato fritters onto the serving plate

transfer-the-pakoda-to-the-serving-plate

Serve hot aloo pakora with ketchup and tea

Let's have a taste of it

Aloo Pakoda
Author: Sana Rasheed
Preparation Time: 15 mins
Cooking time: 10 mins
Total time: 25 mins
Servings: 3
Recipe Category: hi-tea
Cuisine: Pakistani
Calories per serving: 465 kcal

Aloo Pakora is one of the hot favorite crispy deep-fried evening snacks popular in all age groups people in Pakistan...

Ingredients:

2 large-sized, red potatoes sliced
4-5 tbsp, gram flour
Salt to taste
½ tsp, black powder
1 tsp, cumin seeds
1 tsp, coriander seeds
¼ tsp, baking powder
1 tbsp, crushed red chili powder
1 tsp, ginger garlic paste
2 tbsp, chopped coriander leaves
Oil as required for frying

How to make the Aloo Pakora Recipe?

To make this recipe firstly peel the potato and cut it into slices
Put the potato slices in the chilled salty water
Keep aside
Put the cumin and coriander seeds on the skillet and dry roast them for a minute on low-medium flame
And coarsely crush in the mortar
Chop the coriander leaves
Take the mixing bowl to add gram flour
Add the crushed red chili, salt, baking soda, roasted crushed masala, black pepper, and ginger garlic paste
Mix up till everything is incorporated
Gram flour has a tendency to be very clumpy, so you should add just a few tbsp water at a time to keep the batter smooth.
Gram flour consistency should be like the below picture
Add chopped coriander and stir to combine well
Cover the batter and leave it to rest for about 10-15 minutes
Keep aside
Heat the oil in the wok_Use a larger frying pan/wok so that you have more surface area.
Put some potato slices into the gram batter and mix very well with the gram batter
Take out the coated potato slices one by one in the batter
And drop into the moderately heated oil
Fry 7-9 potato fritters in one batch or accordingly to your frying pan/wok capacity
Let them fry on medium flame
Once they started floating in the oil flip them with the help of the knife
Keep frying from both sides until they get golden brown color
Remove them from the oil with a slotted spoon and set them on a paper towel for a minute to soak up the excess oil.
Transfer the potato fritters onto the serving plate
Serve hot aloo pakora with ketchup and tea

*Not be duplicated, rewritten or published without permission- Thank you!

Aloo Pakora Recipe

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