Aloo
Pakora | Potato Fritters || How to Make Aloo Pakora with step-by-step photos...
Aloo Pakora is one of the hot favorite crispy deep-fried evening snacks
popular among people of all age groups in Pakistan. These potato fritters are also
known as the food street snack. Most kids are fond of eating potatoes, whether
they are in any type of form, such as potato fries, chips, cutlets, or fritters.
These potato fritters are made with potato
slices dipped in a mixture of gram flour with a few spices and herbs,s then
deep-fried in oil. Crispy on the outside and soft on the inside, Aloo Pakora is mostly served
with chili garlic tomato ketchup, tamarind sauce, or green sauce that enhances its taste more. Very delicious, crispy, and a simple snack.
There are several types of Pakoras, but the Aloo Pakora recipe is considered one of the tastiest fritters. Food vendors sell it on the streets, but we are not sure about how healthy they are. Here I will tell you the information about all the ingredients used in making the Aloo Pakora recipe.
And explain all the steps of making the Aloo Pakora recipe so you can make it at your cleanliness and enjoy the healthy Aloo Pakora recipe at your home with your family. Let’s try to make Aloo Pakora with our recipe because it’s one of the simplest snacks to prepare
Recipe notes:
Use red potatoes instead of regular potatoes, as seasonal sweet potatoes are not ideal for making pakoda.
Slice the potatoes very thinly, no thicker than ¼ inch. Ensure that the gram flour mixture is neither too thick nor too thin.
The oil temperature should be moderate, and you don’t need to use a lot of oil since the potato slices are quite thin.
Mixed veggie pakora
Egg pakora
Chana dal pakoda
Masoor dal pakoda
Palak pakoda
Cheese stuffed chili pakora
Aloo matar pakoda
If you have tried this Aloo Pakora Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!
Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.
To make this recipe,e firstly peel the potato and
cut it into slices. Put the potato slices in the chilled salty water. Keep aside.
Put the cumin and coriander seeds in the skillet
and dry roast them for a minute on low-medium flame.
And coarsely crushed in the mortar.
Chop the coriander leaves.
Take the mixing bowl to add gram flour.
Add the crushed red chili, salt, baking
soda, roasted crushed masala, black pepper, and ginger garlic paste. Mix up till everything is incorporated,d just a few tbsp water at a time.
To keep the batter smooth
Gram flour consistency should be like the picture below.
Add chopped coriander and stir to combine well. Cover the batter and leave it to rest for about
10-15 minutes.
Keep aside some potato
slices in the gram batter and mix very well with the gram batter.
Heat the oil in the wok. Use a larger frying pan/wok
so that you have more surface area.
Take out the coated potato slices one by one in the batter.
Drop them into the moderately heated oil. Fry 7-9 potato fritters in one batch,h or according to your frying pan/wok capacity, on medium flame. Once they start floating in the oil,l flip them with the help of the knife.
Keep frying from both sides until they get a golden brown color
Remove them from the oil with a slotted spoon and set them on a paper towel for a minute to soak up the excess oil.
Transfer the potato fritters onto the serving
plate.
Aloo
Pakora is
one of the hot favorites, crispy deep-fried evening snacks popular among all age
groups people in Pakistan...
- 2 large-sized red potatoes, sliced
- 4-5 tbsp, gram flour
- Salt to taste
- ½ tsp, black powder
- 1 tsp, cumin seeds
- 1 tsp, coriander seeds
- ¼ tsp, baking powder
- 1 tbsp, crushed red chili powder
- 1 tsp, ginger garlic paste
- 2 tbsp, chopped coriander leaves
- Oil as required for frying
How to make the Aloo Pakora Recipe?
- To make this recipe,e firstly peel the potato and cut it into slices
- Put the potato slices in the chilled salty water
- Keep aside
- Put the cumin and coriander seeds in the skillet and dry roast them for a minute on low-medium flame.
- And coarsely crush in the mortar
- Chop the coriander leaves
- Take the mixing bowl to add gram flour
- Add the crushed red chili, salt, baking soda, roasted crushed masala, black pepper, and ginger garlic paste.
- Mix until everything is incorporated.
- Gram flour has a tendency to be very clumpy, so you should add just a few tbsp water at a time to keep the batter smooth.
- Gram flour consistency should be like the picture below
- Add chopped coriander and stir to combine well
- Cover the batter and leave it to rest for about 10-15 minutes
- Keep aside
- Heat the oil in the wok. Use a larger frying pan/wok so that you have more surface area.
- Put some potato slices into the gram batter and mix very well with the gram batter.
- Take out the coated potato slices one by one in the batter
- And drop into the moderately heated oil
- Fry 7-9 potato fritters in one batch or according to your frying pan/wok capacity
- Let them fry on medium flame
- Once they start floating in the oil, flip them with the help of a knife
- Keep frying from both sides until they get a golden brown color
- Remove them from the oil with a slotted spoon and set them on a paper towel for a minute to soak up the excess oil.
- Transfer the potato fritters onto the serving plate
- Serve hot aloo pakora with ketchup and tea
Have you any doubts about this blog kindly let me know
EmoticonEmoticon