Stuffed Mirchi Pakora Recipe - Yummy Traditional

Stuffed Mirchi Pakora Recipe


                               
cheese-stuffed-chilli-fritters-recipe-with-step-by-step-photos


Stuffed Chilli Pakoda || Mirchi Pakora || How to Make Stuffed Mirchi Pakora with step by step photos 

Stuffed Mirchi Pakora are simple, deliciously cheesy, and quick deep-fried stuffed fritters that made up of german green chilies, gram batter, and spiced cheese-These chili fritters aren’t hot and spicy at all as german green chilies just like a capsicum

Chilli fritters are quite a popular  snack in Pakistan and there is a huge variety of fritters recipes that you can easily try at home usually served with tea or coffee it makes a great snack in combination with tomato ketchup, chili sauce or green sauce_the basic preparation for any fritters is mostly the same and you can choose to add remove some ingredients as per your taste_we would say chili fritters are quite addictive due to their spicy, fried, and crispy nature                                
         
stuffed-chiili-pakoda

Typically green chilies are filled with spices and then coated with the gram batter and fried_but here I did variation by stuffing spiced chatter cheese, There are many more fritters that you can try at home such as_mixed veggie pakoraaloo matar pakorapalak pakorachana dal pakodaegg pakora, and masoor dal pakora

With so many varieties of fritters around it is quite hard to say which one is the best. all we can say is, they all bring something different to the table and what  you like most is the best one for you, So let’s begin

For more similar fried snacks:

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mirch-pakora


To prepare Chilli fritters, let's prepare the Green chilies that we have to take to make the dish. First, cut open the Green chilies along their length such that they are open from one side only. This is done so as to remove the seeds from it_But these german green chilies aren’t spiced as small chilies  

                                
make-slit-in-chilli


Now we need to prepare the stuffing for green chilies_To make the stuffing grate the cheese then mix chat masala, mango powder, peri chili, and parsley 
        

mix-masala-with-cheese


Stir to mix well
                     
stir--to-mix-cheese


Now open the green chilies and put this stuffing into them

                                
stuff-the-cheese-into-chilli


Prepare all stuffing green chilies 

                           
prepare-all-chillies


Take a mixing bowl combine gram flour, baking soda, red chili flakes, turmeric, coriander powder, cumin seeds, salt, carom seeds, and garam masala 

                  
add-spices-to-the-gram-flour


And mix up them together
                       
mix-gram-flour


Pour water into the gram bowl 


pour-water-gram-flour
                                     
And Stir all ingredients properly so that there is no lump remained_The batter should be thick a bit pouring consistency

              
pour-water-to-the-gram-flour


Heat the oil in the wok on medium flame around 150 C_To check this, take 1/2 tsp batter, and drop it in the frying pan. If it makes an intense fizzing sound and the batter drop immediately floats in oil then it means oil is ready for frying.

heat-the-oil


Take each stuffed green chili and wrap it with the batter very well
                          
wrap-the-chilli-with-batter


Now drop it in the medium-hot oil While you fry, rollover chili fritters so they get fried evenly on both sides
                        
fry-chillies


Fry chili fritter until they turn golden brown_once they get the required color you can take them out using a slotted turner or slotted spoon
          
drain-the-chillies

Drain out the chilies onto the kitchen paper to remove the excess oil_Repeat the same process with all remaining chilies 
                     
place-mirch-over-tisue
   

Cheese stuffed chili fritter are ready_transfer to the serving plate
                                               
transfer-to-the-chilli-fritters


Serve hot with chutney and tea

                                                                 
cheese-stuffed-pakora-recipe
                                




Cheese Stuffed Chilli fritters are quite a popular snack in Pakistan and there is a huge variety of fritters recipes that you can easily try at home...

Ingredients for batter:
  1. 4 tbsp, gram flour
  2. 1 tsp, red chili flakes
  3. 1 tsp, crushed coriander powder
  4. Salt to taste
  5. ½ tsp, turmeric powder
  6. 1/3 tsp, cumin seeds
  7. 2-3 pinches, carom seeds ajwain
  8. 2-3 pinches, baking soda
  9. ½ tsp,garam masala
For stuffing:
  1. 100g, chatter cheese grated
  2. 1 tsp, peri chili
  3. ½ rap, special chaat masala
  4. 1 tsp, mango powder
  5. ½ tsp, parsley  
Other ingredients:
  1. 5 large-sized, german green chilies
  2. Oil as required for deep frying
How to make the mirchi pakora?   
  1. To prepare Chilli fritters, let's prepare the Green chilies that we have to take to make the dish. First, cut open the Green chilies along with their length such that they are open from one side only. This is done so as to remove the seeds from it
  2. But these german green chilies aren’t spiced as small chilies   
  3. Now we need to prepare the stuffing for green chilies
  4. To make the stuffing grate the cheese then mix chat masala, mango powder, peri chili, and parsley_Stir to mix well
  5. Now open the green chilies and put this stuffing into them
  6. Prepare all stuffing green chilies 
  7. Take a mixing bowl combine gram flour, baking soda, red chili flakes, turmeric, coriander powder, cumin seeds, salt, carom seeds, and garam masala and mix up them together
  8. Pour water to the gram bowl and Stir all ingredients properly so that there is no lump remained
  9. The batter should be a bit thick pouring consistency
  10. Heat the oil in the wok on a medium flame around 150 C
  11. To check this, take 1/2 tsp batter and drop it in the frying pan. If it makes an intense fizzing sound and the batter drop immediately floats in oil then it means oil is ready for frying.
  12. Take each stuffed green chili and wrap it with the batter very well
  13. Now drop it in the medium-hot oil
  14. Be cautious of the hot oil spatter as they may cause burn. This may happen if you accidentally drop water droplets in the hot oil, so be careful.
  15. While you fry, rollover chili fritters so they get fried evenly on both sides
  16. Fry chili fritter until they turn golden brown_once they get the required color you can take them out using a slotted turner or slotted spoon
  17. Drain out the chilies onto the kitchen paper to remove the excess oil
  18. Repeat the same process with the remaining chilies
  19. Cheese stuffed chili fritter are ready_transfer to the serving plate
  20. Serve hot with tea
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