Veg Pakora Recipe - Yummy Traditional

Veg Pakora Recipe

aloo-matar-pakoda-recipe-with-step-by-step-photos


Veg Pakora | Vegetable Fritters | How to Make Veg Pakora with step-by-step photos....

Vegetable Pakoras are the delicious, crisp, veggie deep-fried snack, which is made out of gram flour, peas, potato, spring onion, and spices. A great snack for the pakora lovers, Here I used the double frying method to make the fritters crisp, but if you don’t want to do the double frying method due to time shortness they can just single fry and then serve_

Pakodas are something which almost every one of us enjoys and these Aloo Matar pakoras are the ultimate makeover to the regular pakoras and can be served with any chutney or ketchup of your choice.
                                        
aloo-matar-pakoda-recipe


The most amazing part is, you can make the pakora mixture in the morning and refrigerate it, fry it at the time of serving in the evening or on the arrival of guests. In this recipe, the Aloo Matar pakora is deep-fried but you can make them in a  pan as well which uses less oil.

Serve the veg Pakode as an evening tea-time snack along with Ginger Chai or serve as an appetizer along with green Chutney Recipe- Mint Yoghurt Dip at your next party.If you like Pakora recipes, then you must try some of our favorites like 

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aloo-matar-pakoda



To prepare this recipe first take all ingredients and prepare all veggies

prepare-all-veggies

2:
                       
chop-spring-onion


Boil the water and blanch the potatoes for 3-4 minutes on high flame-drain the potatoes into a colander
            
boil-the-potatoes


Now transfer the all veggies to the bowl set them aside
                 
transfer-the-veggies-to-the-bowl


Crush the coriander, pomegranate, and cumin seeds in the mortar 

                 
crush-the-seeds


In veggies, bowl put gram flour, rice flour with spices

                     
add-gram-flour-with-spices-to-the-bowl


Stir to mix well together

                          
stir-to-mix-well-together


Keep mixing gram flour mixture by adding water gradually_We need thick batter this is the reason adding that much water so that could be prepare thick batter
As you can see in the picture below,Now leave the pakora batter to rest by covering the lid for 30 minutes 

                 
mix-the-gram-flour-mixture-with-water


Heat the medium hot oil in the wok around 140 c 
          
heat-the-oil-around-140 C


Mix the gram flour batter again
               
mix-the-gram-flour-batter-again


Put medium-sized pakora batter to the oil_4-5 pakora batter to the oil_And fry pakoras 3-4 minutes over low medium flame



Then drain the pakoras to the kitchen paper  

                   
drain-the-pakoda-on-tissue


2nd frying:
Heat the oil again around 180 C 
                    
heat-the-oil-around-189c

Put all fried pakoras back into the hot oil_Fry them over medium-high heat until brown       


frying-the-pakoda-again

Drain the pakoras on the kitchen napkin paper
           
drain-the-pakodas-on-the-kitchen-paper



Transfer the pakoras to the serving plate      
  


Veg pakoras are ready to serve         
     

aloo-matar-pakoda-are-ready


Serve the pakoras with chutney and tea
                    
aloo-matar-pakoda-are-ready-to-serve






Vegetable Fritters are the delicious, crisp, veggie deep-fried snack, which is made out of gram flour, peas, potato, spring onion, and spices...

Ingredients:
  1. 4 tbsp, gram flour
  2. 2 tbsp, rice flour
  3. 1 ½ tsp, red chili powder
  4. ½ tsp, turmeric powder
  5. 1 tsp, black pepper
  6. 1/8 tsp, baking soda
  7. Salt to taste
  8. 1 tsp, pomegranate seeds crushed
  9. 1 tsp, coriander seeds crushed
  10. 1 tsp, cumin seeds crushed
  11. 2-3 pinches, lemon color optional
Veggies:
  1. 2 medium-sized, potatoes blanched
  2. ½ cup, peas
  3. ½ cup, spring onion chopped
  4. 4-5, garlic cloves chopped
  5. A handful, coriander leaves chopped
  6. 4-5 pcs, green chilies chopped 
How to make the veg pakora?
  1. To prepare this recipe first take all ingredients and prepare all veggies
  2. Boil the water and blanch the potatoes for 3-4 minutes on high flame-drain the potatoes into a colander
  3. Now transfer the all veggies to the bowl set them aside
  4. Crush the coriander, pomegranate, and cumin seeds in the mortar
  5. In veggies, bowl put gram flour, rice flour, ground masala, salt, red chili powder, turmeric powder, baking soda, and black pepper
  6. Stir to mix well together
  7. Keep mixing gram flour mixture by adding water gradually
  8. We need thick batter this is the reason adding that much water so that could be prepare thick batter
  9. Now leave the pakora batter to rest by covering the lid for 30 minutes
  10. Heat the medium hot oil in the wok around 140 c
  11. Put medium-sized pakora batter into the oil
  12. 4-5 pakora batter to the oil
  13. And fry pakoras 3-4 minutes over low medium flame
  14. If you gonna single fry pakoras then fry them until you can get a golden brown color  
  15. Then drain the pakoras to the kitchen paper
  16. Heat the oil again around 180 C
  17. Put all fried pakoras back into the hot oil
  18. Fry them over medium-high heat until brown
  19. Drain the pakoras on the kitchen napkin
  20. Transfer the pakoras to the serving plate
  21. Note: I have mentioned above if you don’t like the double frying method you can skip this step
  22. Aloo Matar pakoras are ready to serve
  23. Serve the pakoras with chutney and tea 
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