Veg Pakora | Vegetable Fritters | How to Make Veg Pakora with step-by-step photos....
Vegetable Pakoras are a delicious, crisp, veggie
deep-fried snack, which is made out of gram flour, peas, potato, spring onion, and
spices. A great snack for the pakora lovers, Here I used the double
frying method to make the fritters crisp, but if you don’t want to do the double
frying method due to time shortness they
can just single fry and then serve_
Pakodas are something that almost every one of us enjoys and
these Aloo Matar pakoras are the ultimate makeover to the regular pakoras and
can be served with any chutney or ketchup of your choice.
The most amazing part is, that you can make the pakora mixture in
the morning and refrigerate it, fry it at the time of serving in the evening or
on the arrival of guests. In this recipe, the Aloo Matar pakora is deep-fried
but you can make them in a pan as well
which uses less oil.
Serve the veg Pakode as an evening tea-time snack
along with Ginger Chai
or serve as an appetizer along with green Chutney Recipe- Mint Yoghurt Dip at
your next party. If you like Pakora recipes, then you must try some of our
favorites like
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To prepare this recipe first take all
ingredients and prepare all veggies
2:
Boil the water and blanch the potatoes for 3-4
minutes on high flame-drain the potatoes into a colander
Now transfer the all veggies to the bowl and set them aside
Crush the coriander, pomegranate, and cumin seeds
in the mortar
In veggies, bowl put gram flour, rice flour with spices
Stir to mix well together
Keep mixing the gram flour mixture by adding water gradually_We need a thick batter this is the reason for adding that much water so that could be prepared a thick batter
As you can see in the picture below, Now leave the pakora batter to rest by covering the lid for 30 minutes
Heat the medium hot oil in the wok at around 140 c
Mix the gram flour batter again
Put medium-sized pakora batter to the oil_4-5 pakora batter to the oil_And fry pakoras for 3-4 minutes over low medium flame
Then drain the pakoras into the kitchen paper
2nd frying:
Heat the oil again at around 180 C
Put all fried pakoras back into the hot oil_Fry them over medium-high heat until brown
Drain the pakoras on the kitchen napkin paper
Transfer the pakoras to the serving plate
Veg pakoras are ready to serve
Vegetable Fritters are delicious, crisp, veggie deep-fried
snacks, which are made out of gram flour, peas, potato, spring onion, and spices...
Ingredients:
- 4 tbsp, gram flour
- 2 tbsp, rice flour
- 1 ½ tsp, red chili powder
- ½ tsp, turmeric powder
- 1 tsp, black pepper
- 1/8 tsp, baking soda
- Salt to taste
- 1 tsp, pomegranate seeds crushed
- 1 tsp, coriander seeds crushed
- 1 tsp, cumin seeds crushed
- 2-3 pinches, lemon color optional
Veggies:
- 2 medium-sized, potatoes blanched
- ½ cup, of peas
- ½ cup, spring onion chopped
- 4-5, garlic cloves chopped
- A handful, of coriander, leaves chopped
- 4-5 pcs, green chilies chopped
How to make the Veg pakora?
- To prepare this recipe first take all ingredients and prepare all veggies
- Boil the water and blanch the potatoes for 3-4 minutes on high flame-drain the potatoes into a colander
- Now transfer the all veggies to the bowl and set them aside
- Crush the coriander, pomegranate, and cumin seeds in the mortar
- In the veggies, bowl put gram flour, rice flour, ground masala, salt, red chili powder, turmeric powder, baking soda, and black pepper
- Stir to mix well together
- Keep mixing the gram flour mixture by adding water gradually
- We need thick batter this is the reason adding that much water could be prepared thick batter
- Now leave the pakora batter to rest by covering the lid for 30 minutes
- Heat the medium hot oil in the wok at around 140 c
- Put medium-sized pakora batter into the oil
- 4-5 pakora batter to the oil
- And fry pakoras for 3-4 minutes over low medium flame
- If you gonna single fry pakoras then fry them until you can get a golden brown color
- Then drain the pakoras into the kitchen paper
- Heat the oil again at around 180 C
- Put all fried pakoras back into the hot oil
- Fry them over medium-high heat until brown
- Drain the pakoras on the kitchen napkin
- Transfer the pakoras to the serving plate
- Note: I have mentioned above if you don’t like the double-frying method you can skip this step
- Aloo Matar pakoras are ready to serve
- Serve the pakoras with chutney and tea
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