Haleem Masala Powder Recipe (Daleem) - Yummy Traditional

Haleem Masala Powder Recipe (Daleem)


Haleem Masala | Homemade Haleem Masala || How to Make Haleem Masala with step-by-step photos 

Haleem Masala is so spicy and meaty taste. You can make it taste better with homemade haleem masala powder spice, homemade Daleem masala powder has a perfect blend of rich and aromatic spices to help you rejoice in the authentic traditional taste of meaty and grainy haleem curry, 

Trust me when you will try this daleem spice you will feel quite a different taste, One most important thing that makes all Muslims pay attention to this sensitive matter is that

We should call and write both Haleem instead haleem,
Haleem name of Allah SWT so avoid but I have to write it here along with daleem just because most people aren't aware of it, and lest they get confused to see this name because I wrote here Haleem but I consider it necessary to give awareness to all people as a Muslima. so let's come to know how to make haleem

If you have tried this Haleem Masala recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!






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Put all whole ingredients in the pan and dry roast them for a minute over low-medium heat


Put all roasted ingredients into the grinding jar


Grind them together till turn into a fine powder


Now add all the powdered spices to the roasted spices and mix them together


Homemade haleem masala is ready to use in the recipe


Haleem is so spicy and meaty taste. You can make it taste better with Homemade Haleem Masala 

Ingredients of whole spices:
  1. 100g, dry chilies (Kashmiri/Degi)
  2. 1 tbsp, whole coriander seeds
  3. 1 tbsp, black peppercorn
  4. 1 tbsp, cumin seeds 
  5. 4 pods, black cardamom
  6. 2 pods, green cardamom  
  7. 5, cloves
  8. 1/4 tsp, fenugreek 
  9. 3, cinnamon sticks
  10. 2, bay leaves     
  11. 6-8, allspices (kabab chini) 
  12. 1, nutmeg
  13. 4 flowers, mace  
Powder Spices:
  1. 1 tbsp, salt
  2. 1 tbsp, crushed Red Chili powder
  3. 1 tsp, turmeric powder
  4. 1 ½ tsp, citric acid   
How to make a Haleem masala?
  1. Dry roast all whole spices in a pan for 1-2 minutes over low-medium heat
  2. Put all whole spices in the grinding jar except powdered spices.
  3. Grind them well until turn into a fine powder
  4. Take them out from the jar and then add red chili powder Kashmiri chili powder, turmeric powder, salt, and citric acid then mix well.
  5. Now transfer to the airtight jar/bottle and paste the label with the spice name. 
  6. You can store it for up to 4 weeks 
*Not be duplicated, rewritten, or published without permission- Thank you! 

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