Beef Masala Recipe - Yummy Traditional

Beef Masala Recipe

Beef masala recipe with step by step photos


Beef Masala Boti | Beef Boti Masala || How to Make Beef Masala with step by step photos

Meat Masala is a quite delicious, tender, and succulent smoky beef  masala based on a bit thick gravy that is made with some basic spices and given to smoky flavor, this dish goes well with rotisnaanchapatis along with tangy onion slices, these tangy slices made with onion, green chili by squeezing lemon juice

These boti ideas totally are mine, the day before yesterday I was thinking about dinner what should I cook which is tastier and be a different than daily routine meals, as I opened the fridge door sudden fall my sight on beef packet then I decided to make beef boti masala but the problem was this boti masala is to marinated around 7-8 hours must
                             
meat masala


So I changed my plan quickly and put it off till the next dinner, and prepared an omelet along with some leftover curry for this dinner besides marinade beef boti. Trust me this was amazing taste, we enjoyed with chapattis and tangy onion slices, but if you don’t like beef or are prohibited in your religion so you can use mutton, lamb instead of beef

I won’t prefer making chicken, the taste only can come with red meat. When are applied papaya paste, yogurt on beef boti these become so tender and juicy, and charcoal smoke gives it to barbecue flavor. Also can check out mutton hunda,beef grail, and grilled mutton chops

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how to make beef masala


To prepare this recipe rinse and cut the meat into small cubes

                     
wash-nad-cut-the-meat


Take all ingredients and prepare them all, transfer to the mixing bowl

                 
prepare-all-ingredients


Add marinated ingredients to the beef

                     
add-ingredients-to-the-beef


Stir to combine well 

                                
stir-to-combine-well


Then add powder spices

                     
then-add=powder-spices


Further stir to mix and keep in the refrigerator for up to overnight or at least 7-8 hours

                          
further-stir-to-mix-well


Heat the oil in the pot or pan, Put marinated beef boti 
                      
put-it-into-the-hot-oil


And stir well 
                      
stir-to-mix-well


Cover the lid and let it cook on low-medium flame for around 30 minutes until the gravy gets thick
                     
cover-the-lid-and-cook-meat


Once beef masala boti turns to thicken, reduce the heat and add black pepper powder and freshly squeezed lemon juice to the beef masala boti, stir slightly

                     
add-lemon-juice-and-black-pepper-powder-to-the-beef
  
Then give it to smoky flavor for a minute
                             
give-it-to-smoky-flavor
           
Turn off the flame and remove it from the stove, Beef masala boti is done
                       
beef-masala-boti-is-ready


Transfer to the serving plate, and garnish with lemon wedges and onion rings
                    


This recipe can be served with chapatis and roti or naan
                                   

beef masala recipe







Beef masala boti is a quite delicious, tender, and succulent smoky beef boti based on a bit thick gravy that is made with some basic spices..

Ingredients:
  1. 300g, beef meat boneless
  2. 2 tbsp, green chilies coarsely ground
  3. 2 tbsp, ginger garlic paste freshly ground
  4. 3 tbsp, papaya paste
  5. 125g, yogurt
  6. 2 tbsp, lemon juice
  7. 50ml, olive oil/canola oil
Powder spices:
  1. 1 ½ tsp, red chili powder
  2. 1 tbsp, coriander powder
  3. 1 tsp,basic garam masala
  4. Salt to taste
  5. 1 tsp, cumin powder
  6. 1 tsp, black pepper powder
  7. ¼ tsp, turmeric powder
How to Make Beef Masala Recipe?
  1. To prepare this recipe rinse and cut the meat into small cubes
  2. Take all ingredients and prepare them all
  3. Transfer to the mixing bowl
  4. Add crushed green chilies, papaya paste ginger garlic paste, and yogurt to the beef
  5. Stir to combine well then add powder spices red chili powder, coriander powder,garam masala, cumin powder, turmeric powder, and salt
  6. Further stir to mix and keep in the refrigerator for up to overnight or at least 7-8 hours
  7. Heat the oil in the pot or pan
  8. Put marinated beef boti and stir well
  9. Note: don’t add water to the beef masala, it will cook with spices and yogurt on slow flame
  10. Cover the lid and let it cook on low-medium flame for around 30 minutes until the gravy gets thick
  11. Once beef masala boti turns to thicken, reduce the heat to low
  12. Add black pepper powder and freshly squeezed lemon juice to  the beef masala boti, stir slightly
  13. Then give it to smoky flavor for a minute
  14. Turn off the flame and remove it from the stove
  15. Beef masala boti is done transfer to the serving plate
  16. And garnish with lemon wedges and onion ring
  17. This recipe can be served with chapatis and roti or naan
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