Grilled Mutton Chops| Mutton Ribs || How to Make Mutton Chops with Step-by-step Photos
Grilled Mutton Chops are delicious a bit tangy mutton chops the recipe is cooked on a grill pan or barbecue grill, and marinade with yogurt, green
chili, black pepper, lemon juice, and papaya
A tender and succulent mutton chops would be a delight to have
included in a family barbecue meet-up
Here I used a grill pan to make chops, before grilling I leave it to rest overnight so that spices can be absorbed properly with chops, mutton chops can be cooked in several ways, such as fried mutton chops, masala chops, or grilled chops
This is quite an easy and simple recipe, it is prepared with some basic spices without adding any additional spices or a long process.
In every region, people apply their own method of cooking, and
almost all over the world, these chops are eaten, whether they use lamb, mutton, or pork chops as per their region and religious
The Masala
chops recipe is already on my blog, soon I will share fried
mutton chops so let’s begin
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To make this recipe firstly marinade the mutton chop it, rinse, and beat the chops with a meat hammer or any heavy pin
Squeeze the yogurt in a muslin cloth or any strainer
Put all mutton chops into a mixing bowl with marinade ingredients
Mix chops with yogurt and spices,
The next day preheat the grill pan by adding a little oil on
medium-high heat
Meanwhile, mix the marinated chops again with yogurt and spices
Place chops on a preheated grill pan, Grill chops on medium-high heat
Cook each side of the chops for 3-4 minutes then flip them, Cook another side of the chops as before
Transfer to the kitchen paper to remove excess oil
Transfer to the serving plate and garnish with lemon wedges and onion slices
Grilled mutton chops are ready to serve
Grilled mutton chops are served with rotis
and french
fries
Mutton chops are delicious a bit tangy mutton chops recipe
that is cooked on a grill pan or barbecue grill...
Ingredients:
- 750g, mutton chops
- 250g, yogurt squeezed
- 2 tbsp, green chilies coarsely ground
- 3 tbsp full, papaya paste
- 1 tbsp, ginger garlic paste
- Salt to taste
- 2 medium-sized, lemon juice freshly squeezed
- 1 tsp, red chili powder
- 1 tsp, black pepper
- 100ml, cooking oil
- To make this recipe firstly marinade the mutton chops into it
- Rinse and beat the chops with a meat hammer or any heavy pin
- Squeeze the yogurt in a muslin cloth or any strainer
- Put all mutton chops into a mixing bowl along with salt, ginger garlic paste, papaya paste, lemon juice, yogurt, black pepper, and red chili powder
- Mix chops with yogurt and spices
- And keep in the fridge at least overnight
- Papaya and lemon juice will make tender chops and yogurt give them to succulent taste
- The next day preheat the grill pan by adding a little oil on medium-high heat
- Meanwhile, mix the marinated chops again with yogurt and spices
- Place chops on a preheated grill pan
- Grill chops on medium-high heat
- Cook each side of the chops for 3-4 minutes then flip them
- Cook another side of chops as before
- Transfer to the kitchen paper to remove excess oil
- Transfer to the serving plate and garnish with lemon wedges and onion slices
- Grilled mutton chops are ready to serve
- Grilled mutton chops are served with rotis and french fries
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