Masala Mutton Chops Recipe - Yummy Traditional

Masala Mutton Chops Recipe

masala-mutton-chops-recipe-with-step-by-step-photos

Masala Mutton Chops| Mutton Chops Masala || How to Make Mutton Chops Masala with step by step photos

Masala Mutton Chops are one of the most delicious, juicy savory relish recipes are prepared with mutton ribs, Using ribs meat with various spices, mutton chops offer a marvelous taste. The mutton ribs are slow-cooked in this thick and luscious gravy which helps the mutton pieces to become more tender and juicy. The flavor of the curry will also help to seep into the mutton chops and create a delicious side dish.

The main ingredients of the recipe are spiced yogurt, papaya paste, ginger garlic, and lemon some others that are added for taste. While enjoying this dish, you would realize the beauty in its taste. mutton chops masala recipe is very easy and unique to make for your lunch or dinner time.

There are several methods to cook even can you fry chops mutton chops are also available at many restaurants but this easy recipe will help you to make these at home.

                           
spiced-mutton-chops

Arguably the most influenced cuisine for Pakistani culinary techniques and methods for cooking meat goes to the Mughals and is still winning the hearts of millions of foodies all over the world and definitely will not retire in the future. The recipe uses goat ribs which is the tastiest part of the goat and ideal for any special masala preparation.

Marination and slow cooking of the meat is adopted especially for such recipes. Lamb chops will also work well with this recipe, though the mutton meat will take a bit longer to get fully cooked, the end result will be delicious.

I love to have mutton chops whether they are fried or cooked always enjoy with naan and tandoori along with a strong cup of tea soon will share fried mutton chops inshallah...You can use lamb chops as well as desired so let’s begin 

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spiced-mutton-chops


To prepare masala mutton chops first rinse the mutton ribs under the running water_Marinade them with lemon juice, salt, ginger-garlic paste, and papaya paste
                       
marinade-chops-with-spices


Leave it for marination around 2 hours
                 
leave-it-for-marination 


Take all ingredients and prepare all veggies

                                   
chop-the-veggies


Whisk the yogurt and combine all spices to the yogurt and stir to mix well set aside

                               
prepare-spiced-yogurt


Heat the oil and sauté the onion well until translucent, then add marinated chops to the onion 
                         
saute-the-onion-then-add-chops

Then fry them with onion for 5 minutes on medium flame
                             
fry-chops-with-onion


Now put chopped tomatoes along with spiced yogurt to the chop
         
             
put-tomatoes-with-spiced-yogurt


Keep on stirring well on medium flame till water is evaporated

                          
keep-on-stirring-chops

                      

Then pour 1-2 cups hot water into the curry 
                               
pour-hot-water-to-the-curry


And bring it to boil, allow to cook them on slow flame for around an hour till chops are tender
                                      
cook-chops-on-slow-flame


Reduce the flame on low and then remove the lid stir slightly for 1 minute, and let them simmer for 10 minutes or until the oil has come on top
                                  
simmer-the-chops


Delicious masala mutton chops are ready_Transfer to the serving dish and garnish with green chilies and coriander leaves

                           
transfer-to-the-serving-bowl


To serve them with tandoori and naan along with lemon onion salad 

                                                   
serve-with-naan-and-salad-t-the-chops






Masala mutton chops are one of the most delicious, juicy savory relish recipes are prepared with mutton ribs....

Ingredients:
  1. 500g, mutton chops
  2. 2 medium-sized, tomatoes
  3. 150g, homemade yogurt
  4. 1 handful, fresh coriander leaves
  5. 3-4 pcs, green chilies
  6. 150g,ghee/oil
  7. 2 tbsp, ginger garlic paste freshly ground
  8. 2 cubes, papaya, or 2 tbsp
  9. 1 large-sized, lemon juice freshly squeezed
  10. 1 cup, onion sliced
For spices:
  1. 1 tsp, Kashmiri red chili powder
  2. 1 tbsp, crushed coriander powder
  3. 1 tsp, regular red chili powder
  4. Salt to taste
  5. 1 tsp,garam masala powder
  6. 1/3 tsp, black cardamom powder
  7. 1 tsp, black peppercorn powder 
How to make Masala Mutton Chops?
  1. To prepare masala mutton chops first rinse the mutton ribs under the running water
  2. Marinade them with lemon juice, salt, ginger-garlic paste, and papaya paste
  3. Leave it for marination around 2 hours  
  4. Whisk the yogurt and combine all spices red chili, Kashmiri chili powder, coriander powder, black cardamom and peppercorn powder,garam masala to the yogurt and stir to mix well set aside
  5. Heat the oil and sauté the onion well until translucent
  6. Add marinated chops to the onion then fry them with onion for 5 minutes on medium flame
  7. Now put chopped tomatoes along with spiced yogurt to the chop
  8. Keep on stirring well on medium flame till water is evaporated
  9. Then pour 1-2 cups hot water into the curry and bring it to boil
  10. Allow to cook them on slow flame for around an hour till chops are tender
  11. Reduce the flame on low and then remove the lid stir slightly for 1 minute
  12. And let them simmer for 10 minutes or until the oil has come on top
  13. Delicious masala mutton chops are ready
  14. Transfer to the serving dish and garnish with green chilies and coriander leaves
  15. To serve them with tandoori and naan along with lemon onion salad
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