Egg Paratha| Anda paratha || How to make egg paratha with step-by-step photos and video...
Egg Paratha is a delicious layered flatbread with an omelet layer. It is an easy and healthy Pakistani breakfast that can be made with whole-grain wheat flour instead of all-purpose flour, to make egg paratha, you can use readymade paratha, roti, or frozen paratha as well,
However, I have included the recipe to make basic paratha as well in this post, Additionally, most people fond of eating usually is cooked at breakfast but can be made at sehri with lassi you will never feel any hunger and thirst during a fast time
Because egg paratha gives you energy and lassi will get you relief from thirst and weakness. I have often made this at home despite knowing it contains high calories but I sometimes left my concern about diet when it comes to mouthwatering taste, if you are even diet conscious person like me even then you leave for a while and try must once and enjoy with your family and friends
So let the go-ahead know how to make egg paratha
So let the go-ahead know how to make egg paratha
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In a bowl add flour, salt, and oil mix them well, and start kneading by adding water little by little, prepare a soft dough and cover it with a wet kitchen towel, let it rest for 20 minutes after 15 minutes knead the dough for about 5 minutes more, now it gets extremely soft
Now drizzle some drops of oil over the dough and apply all over the dough, put it back into the bowl and cover it with plastic cling wrap, keep aside for 30 minutes
In a mixing bowl add eggs and all chopped veggies, beat the egg with the whisk/fork until well combined, and keep aside
After 30 minutes take out the dough, Now make roughly equal medium size dough balls, then give them in a round shape
Flatten it with your fingers and dust some flour on the rolling board
Start rolling in a round shape with 3-4 diameters first, and apply a little ghee/oil on the rolled-out paratha. Sprinkle some flour over the paratha it will make the paratha flaky
Cut into wide strips shape, fold the strip first then place the first folded strip on top of 2nd the strip and start folding together, you repeat the same process until all strips are folded altogether
Then press the end gently in the middle and keep it in the fridge to cover it, this thing will help to make layering in the paratha
Preheat the Tawa for 10 minutes, Take one paratha ball and flatten it with your fingers
Add another 1 tbsp ghee/butter and cook for a further 2 minutes from another side, now take out 1 large spoonful of egg mixture and spread thoroughly over the paratha
Take one ball and roll it out with the help of a rolling pin approx 4-5 inches in a round shape
Warm the Tawa on medium flame add 1 tbsp ghee and place the paratha to cook for 2 minutes and flip, keep pressing on low flame so that all sides are cooked very well
Note While spreading the egg mixture reduce the flame to low to prevent burning base_carefully turn the side and press it so that the egg sticks to the paratha easily
Now transfer to the paper kitchen towel to absorb excess ghee/butter
This yummy paratha also can be given to the kids' tiffin boxes, ready to serve paratha with tea or lassi whatever you want to have with egg paratha you can
I make sure kids love to have it
Egg Paratha or anda paratha is a delicious layered flatbread with omelet stuffing. It is an easy and healthy Pakistani breakfast
Ingredients for Dough:
- 2 cups, wheat flour/all-purpose
- 1 tsp, oil
- Salt to taste
- Water as required
Ingredients for the Egg Mixture
- 4 large-sized, eggs
- 1/3 cup, onion finely chopped
- 1 large, tomato finely chopped
- 3 tbsp, coriander leaves
- ½ tsp, red chili flakes
- ½ tsp, black peppercorn freshly crushed
- ½ tsp, green chili chopped
- Ghee/butter, as required
- Salt to taste
How to make the Egg Paratha?
- In a bowl add flour, salt, and oil and mix them well
- Start kneading by adding water little by little
- Prepare soft dough and cover it with a wet kitchen towel
- Let it rest for 20 minutes
- After 15 minutes knead the dough for about 5 minutes more
- Now it gets extremely soft
- Now drizzle some drops of oil over the dough and apply all over the dough
- Put it back into the bowl and cover it with plastic cling wrap
- Keep aside for 30 minutes.
- In a mixing bowl add eggs and all chopped onion, tomato, coriander, green chili, black peppercorn, salt, and chili flakes
- Beat the egg with the whisk/fork until well combined
- Keep aside.
- After 30 minutes take out the dough
- Now make roughly equal medium-sized dough balls
- Then give it in a round shape
- Flatten it with your fingers and dust some flour on the rolling board
- Start rolling in a round shape with 3-4 diameters first
- Apply a little ghee/oil to the rolled-out paratha
- Sprinkle some flour over the paratha it will make the paratha flaky
- And cut into wide strips shape
- Fold the strip first then
- Place the first folded strip on top of 2nd one strip and start folding it together
- Rest you repeat the same process until all strips are folded altogether
- Then press the end gently in the middle and keep it in the fridge to cover it
- This thing will help to make layering in the paratha
- Preheat the Tava for 10 minutes
- Take one paratha ball and flatten it with your fingers
- Take one ball and roll it out with the help of a rolling pin approx 4-5 inches in a round shape
- Warm the Tawa on medium flame add 1 tbsp ghee and place the paratha cook for 2 minutes and flip.
- Keep pressing on low flame so that all sides cook very well
- Add another 1 tbsp ghee/butter and cook (use additional ghee/butter if required) cook for a further 2 minutes from another side
- Now take out 1 large spoonful of egg mixture and spread thoroughly over the paratha
- Note during spreading the egg mixture reduce the flame to low to prevent burning the base
- Carefully turn the side and press it so that the egg sticks to the paratha easily
- Now transfer to the paper kitchen towel to absorb excess ghee/butter
- This yummy paratha also can be given to the kid's lunch boxes
- Now ready to serve paratha with tea or lassi whatever you want to have with egg paratha you can
- Place a paratha on butter pepper and then roll egg paratha with butter pepper and serve with ketchup for your loving kids
- I make sure kids love to have it
- Spread and Joy!
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