Tawa Kaleji Masala Powder Recipe - Yummy Traditional
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Tawa Kaleji Masala Powder Recipe

Wednesday, January 08, 2025
                                                                                tawa kaleji masala powder recipe with step by step photos and video
My Latest Video Kaleji Masala Powder:

Tawa Kaleji Masala Powder OR Homemade Kaleji Masala Powder || How to Make Tawa Kaleji Masala Powder At Home with step-by-step photos and video.

Preparing Homemade Kaleji Masala Powder is a simple process that involves mixing a variety of spices to create a flavorful, aromatic blend. The recipe I am sharing uses basic spices rather than relying on artificial additives or chemicals commonly found in store-bought masala powders. 

These chemicals are often added to preserve the spices but can be harmful to our health in the long run. By preparing our own spice blends, we can avoid these harmful additives and enjoy a healthier, tastier meal.

                                                    

homemade kaleji masala powder


My Latest Video Kaleji Masala Powder:

           


What Types Of Dishes Are Suitable For Use?

I have created a homemade tawa kaleji masala powder that is not easily available in the market or has a different taste. This versatile masala powder can be used in various kaleji recipes, like kaleji masala curry, tawa kaleji, kaleji fry, and fish fry recipes by adding ajwain to the masala. This homemade masala will enhance your dishes' flavor and make them more delicious.

Is It Possible To Store Kaleji Spice Powder for An Extended Time?

Spice powder masala can be stored for 2-3 months by keeping it in an airtight jar or bottle. However, it is important to ensure that the storage area is dry and well-ventilated, as moisture can cause the masala to spoil. For long-term storage, it is best to keep the masala in the refrigerator.


homemade kaleji masala powder

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For detailed recipes step by step watch my video!

                                         

tawa kaleji masala powder

How to Make Homemade Kaleji Masala?

Combine coriander seeds, black peppercorns, cumin seeds, dry red chilies, garlic cloves, dry papaya, kasuri methi, dry ginger, cinnamon stick, and black cardamom in a pan.

                                       

kaleji masala powder recipe

Next, dry roast the spices over low heat for 5 minutes to remove moisture without browning.

                                           

homemade kaleji masala powder


Grind all roasted spices coarsely

                                

tawa kaleji masala

 Don't grind in a powder form

                     

tawa kaleji masala powder


Once the spices are ground add Kashmiri red chili powder 

turmeric powder, and lemon salt.mix them very well 
              
                                                     
kaleji masala powder


Now masala powder is ready to use in recipes, store it in an airtight jar for 2-3 months
                                                      
                                                      
kaleji masala powder





                                                                    


Tawa Kaleji Masala Recipe
Author: Sana Rasheed
Preparation Time: 10 mins
Cooking time: 2 mins
Total Time:12 mins
Servings: As desired
Recipe Category: Spices
Cuisine: Pakistani
Calories per serving: 20 kcal

Preparing Homemade Kaleji Masala Powder is a simple process that involves mixing a variety of spices to create a flavorful, aromatic blend..
  1. Ingredients For Roasted Spices:
  2. 32g, coriander seeds
  3. 8g, cumin seeds
  4. 10g, black peppercorns
  5. 2 pods, brown cardamoms
  6. 10g, dry papaya
  7. 1 1/2 inch, cinnamon stick
  8. 10g, garlic cloves unpeeled
  9. 10g, dry ginger
  10. 16g, dry red chilies

Powder spices:

  1. 5g, lemon salt
  2. 1/2 tsp, Kashmiri red chili powder
  3. 5g, turmeric powder

How to Make Homemade Kaleji Masala?

Dry Roast Spices: Combine coriander seeds, black peppercorns, cumin seeds, dry red chilies, garlic cloves, dry papaya, kasuri methi, dry ginger, cinnamon stick, and black cardamom in a pan.

Next, dry roast the spices over low heat for 5 minutes to remove moisture without browning.

Grind the Roasted Spices: grind all roasted spices coarsely, don't grind in a powder form.

Mix Powder Spices With Ground Masala Powder: once the spices are ground add Kashmiri red chili powder, turmeric powder, and lemon salt.mix them very well 

Ready To Use In Recipes: now masala powder is ready to use in recipes, store it in an airtight jar for 2-3 months 

*Not be duplicated, rewritten, or published without permission- Thank you!

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