Quick Chutneys Recipe - Yummy Traditional

Quick Chutneys Recipe


red-green-garlic-chutney-with-step-by-step-photos

Red Garlic Chutney | Chutney Recipe || How to Make Garlic Chutneys with step-by-step photo 

Chutneys are traditional little spicy, delicious, and colorful chutney recipes, which are mainly used as a taste enhancer or to make things spicy, especially in street food
It is mainly prepared with the combination of garlic cloves and soaked red chilies with some lemon juice/vinegar to reduce the heat
Whenever you are planning to make Pakistani chaat recipes, in other words, any chaat recipe is incomplete without red and green garlic chutneys
And it would taste ordinary, basically, the combination of green chutneytamarind chutney, and red chutney recipe would lift any chaat and samosa pakora or roll  
                  
quick-red-and-green-sauces

The color and texture of these red and green chutneys may give an impression of being extra hot and spicy but it is not the case I have soaked the red chilies which would lower the temperature and its spiciness also I have used red Kashmiri chilies and bullet green chilies which are comparatively less spicy yet gives dark red and green color
I prepared raw red and green chutneys version, don’t need to cook on the stove yet you can enjoy a few spicy chutneys with any type of snack/meal 
Recipe Tips:
  1. firstly, I heavily recommend using Kashmiri red chilies and bullet green chilies as it is less spicy and also give a good red color to the chutney
  2. Secondly, you can also deseed the chilies before grounding them in the chutney. this should reduce the heat considerably and make it a mild spice chutney.
  3. Lastly, while grounding you can maintain a thick consistency, but while serving or using make it thin inconsistency.

If you have tried this Quick Chutney Recipe then don’t forget to rate the recipe. You can also follow me on social media

Facebook

Instagram

Pinterest

Youtube

    




Like Our Videos? Then do follow and subscribe to us on youtube to get the latest Recipe Video updates.


                                     
quick-red-and-green-sauces


Soak the dry red Kashmiri chilies in warm water for 1/2 hour



Take all ingredients to prepare all veggies 
                  
prepare-all-veggies


Put all ingredients in the mixing jar and blend it well till turns into a smooth paste.

                                          
blend-the-red-chillies-with-spices


Now transfer to the bowl 


transfer-to-the-bowl


Now ready to serve, chutney with samosa,chaatroll, or khichdi    
Can be used for up to 3-4 days by keeping in the refrigerator 

                      
preserve-the-red-chutney

Put all ingredients of green chutney with little water in the mixing jar



Blend them well till turn to the smooth paste
             
blend-till-turns-to-smooth-paste

Now transfer to the serving bowl
         
transfer-to-the-serving-bowl


Now Ready To serve hot and spicy green chutney with pakorasamosachaatrollCan be used up to 3-4 days in the refrigerator 
                                               





Red garlic chutney is a traditional little spicy, delicious, and colorful chutney recipe...

Ingredients of Red Chutney: 
  1. 25g, garlic peeled   
  2. 1 small-sized, onion chopped                        
  3. 1 tbsp, white vinegar can be used as lemon juice 
  4. 3, red Kashmiri dry chilies soaked
  5. Salt to taste                        
  6. 1/4 tsp, red chili powder    
  7. 1/2, sugar                         
Ingredients of Green Chutney:
  1. 4-6, bullet green chilies                   
  2. 8-10, garlic cloves Peeled            
  3. Salt to taste                                   
  4. 1 tsp, lemon juice                      
  5. 1 small, tomato coarsely chopped
  6. 1 bunch, of coriander, leaves  chopped         
How to Make the Chutneys?
  1. Soak the dry red chilies in warm water for 1/2 hour
  2. Take all ingredients to prepare all veggies 
  3. Put garlic, cumin seeds, salt, vinegar, onion, dry red chilies, and red chili powder with little water in the mixing jar 
  4. Blend it well till turns into a smooth paste.
  5. Now transfer to the bowl 
  6. Now ready to serve 
  7. chutney with samosachaatroll, or khichdi    
  8. Can be used for up to 3-4 days by keeping in the refrigerator 
  9. Green Chutney:
  10. Put green chilies, garlic cloves, salt, lemon juice, tomato, and coriander leaves with little water in the mixing jar
  11. Blend them well till turn into the smooth paste
  12. Now transfer to the serving bowl
  13. Now Ready To serve hot and spicy green chutney with pakorasamosachaat, roll
  14. Can be used up to 3-4 days in the refrigerator 
  15. Spread and joy!
*Not be duplicated, rewritten or published without permission- Thank you! 

Have you any doubts about this blog kindly let me know
EmoticonEmoticon