Zinger Burger Recipe - Yummy Traditional

Zinger Burger Recipe

                           
zinger-burger-recipe-with-step-by-step-photos


Zinger Burger | Chicken Burger || How to make zinger burger recipe with step by step photos 

Zinger Burger is a quite delicious burger with a crunchy and juicy fried chicken patty alongside two types of sauces one is mayo sauce and the second one is tartar sauce which enhances the taste of the zinger burger

KFC’s delicious, spicy-tangy Zinger Burger is a world a famous fast food combination that is easy to create in your home kitchen! The trick to making an authentic, crispy Zinger Burger lies in the spices found in the chicken marinade and the secret sauce. We’ll teach you how to quickly make the perfect crunchy and tender Zinger Burger in just a few easy steps.
                                   
zinger-burger-recipe


Making a zinger burger or chicken burger at home is very easy and needs no expertise in cooking, zinger burger is a kind of chicken burger sold by KFC that comes  with extra crunchy chicken pieces made of breast or thigh,Both are my favorite but at this time, I am sharing a zinger burger later will share a chicken burger
For the best result follow my detailed step by step photo instructions and tips
                                    
chicken-burger


Recipe notes:
  1. The first thing that keeps in mind is that zinger burger or chicken burger or any kind of burger taste depends on patty or chicken pieces or kababs and second their sauces whether we are making eastern or western style burgers and buns but sauces and chutneys are an essential part of the burgers
  2. Either both things can make your burger more delicious or spoil the taste of the burger so be careful  
  3. So consider making juicy and delicious stuff of burger, the rest of the preparation remains assembling burger isn’t a big deal
  4. I will strongly recommend using thigh meat in making the patty or fry chicken pieces as they are so tender and juicy part of chicken  just like undercut in beef    
  5. Using fresh buns are more convenient for making zinger burger or chicken burger
  6. To make tartar the sauce you will need cucumber and jalapeno pickles I have shared homemade jalapeno pickled recipe on my blog or can be used store-bought

Homemade Mayuninse is my next upcoming recipe 

For more Similar Recipes:
                                           
burger-recipe

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zinger burger

       
To begin this recipe firstly wash the chicken thigh pieces thoroughly if they are very thick then slice them evenly, Add them to the water by putting salt and vinegar, Rest for around 4 hours, this helps to keep the fried chicken juicy and tender

                       
soak-the-chicken-in-salty-water


Meanwhile, we will prepare the two sauces for use in burger
Tartar sauce: First chop the cucumber and jalapeno. Next, combine all the chopped pickles, onion powder, salt, garlic powder, and black pepper to the mayonnaise
Give it to good stir set aside
               
chop-the-pickles0andadd-to-the-mayo


Mix tomato ketchup, hot chili sauce, mustard paste/powder, black pepper powder, and salt to the mayonnaise
Stir to combine well till everything is incorporated set aside
                           

make-mayo-sauce



Drain the liquid from the chicken completely. Place the chicken pieces in the bowl, Next, add red chili powder, black pepper, ginger garlic powder, salt, and chicken powder, Rub each chicken piece with spices,Keep in the fridge for 30 minutes
                          
marinade-the-chicken



Take a large-size deep mixing bowl, Add flour with cornflour
                     
mix-cornflour-with-maida


Next, add garlic powder, salt, black pepper powder, and chicken powder, Stir to mix well with a spatula Seasoned flour is ready

                                   
add-spices-to-the-flour


Take one marinated chicken piece and put the chicken in the flour, Coat it well on both sides
                    
coat-the-chicken


Now take one coated chicken piece and dip into the chilled water, Remove the excess liquid and place it in the flour again, Roll it well with the help of hand-palm very well. Repeat this process with all the remaining chicken. And place it on a plate, Set aside for a while, At this stage, you can store it in the freezer 
                           
dip-the-chicken-in-water



Heat the oil in the wok on medium-high flame
                      
heat-the-oil-in-the-wok


When the oil is hot enough, deep fry coated chicken pieces on both sides, Flipping as needed, Don’t fry on a high flame else the patty will turn brown while the meat remains uncooked
Also frying on a low flame will make them hard and chewy
I fried 2 in one batch
                     
fry-the-chicekn


Once they get nicely golden brown transfer them to a kitchen tissue or brown paper
                           
place-on-the-papper


Fry all chicken patties similarly and place on the try
                      
fry-all-patties


Slice the burger buns, toast the buns on a griddle with little butter/margarine. Apply mayo sauce over the bun of slices
                   
toast-the-buns-and-apply-mayo-sauce



Place the patty, then put tartar sauce over the patty then chopped lettuce and cabbage_Place the other half of the bun
You can assemble the buns even as per your choice
                      
place-the-patty-on-buns


Prepare all burgers as required
            
zinger-burger-is-ready


Enjoy zinger burger with mayo cabbage, French fries and a cup of hot teaServe zinger burger immediately
               
serve-zinger-burger


Hope you will love this zinger burger as much as we do

                                 
enjoy-the-buns





KFC’s delicious, spicy-tangy Zinger Burger is a world-famous fast food 
a combination that is easy to create in your home kitchen....

Ingredients for Marination:
  1. 1 kg, chicken thigh
  2. 1 ½ tsp, red chili powder
  3. 1 tsp, black pepper powder
  4. 1 tsp, salt or to taste
  5. 1 tsp, garlic powder
  6. 1 tsp, ginger powder
  7. 1 tsp, chicken powder
For mayo sauce:
  1. 2  tbsp, mayonnaise
  2. 1 tbsp, hot red chili sauce
  3. 1 tbsp, tomato ketchup
  4. ½ tsp, mustard paste/powder
  5. ¼ tsp, salt or to taste
For the Tartar Sauce:
  1. 2 tbsp, mayonnaise
  2. 3-4 pieces, cucumber pickle
  3. 2-3 pcs, jalapeno pickle
  4. 1/3 tsp, black pepper powder
  5. ½ tsp, onion powder
  6. ¼ tsp, salt or to taste
For Seasoned Flour:
  1. 1 kg, all-purpose flour
  2. 2 tbsp, cornflour
  3. 1 tsp, garlic powder
  4. 1 tbsp, chicken powder
  5. ½ tsp, white pepper powder
  6. 1 tsp, salt
Other ingredients:
  1. bun burgers
  2. 1 liter, cooking oil for deep frying
  3. ½ cup, lettuce chopped
  4. ½ cup, cabbage chopped
  5. 1 bowl.french fries for serving
For Soaking:
  1. 1 liter, chilled water
  2. 1 tbsp, salt
  3. 2 tbsp, white vinegar 
How to make the Zinger Burger?
  1. To begin this recipe firstly wash the chicken thigh pieces thoroughly if they  are very thick then slice them evenly, Add them to the water by putting salt and vinegar
  2. Rest for around 4 hours, this helps to keep the fried chicken juicy and tender
  3. Meanwhile, we will prepare the two sauces for use in the burger
  4. First, chop the cucumber and jalapeno
  5. Next, combine all the chopped pickles, onion powder, salt, garlic powder, and black pepper to the mayonnaise
  6. Give it to good stir set aside
  7. Mix tomato ketchup, hot chili sauce, mustard paste/powder, black pepper powder, and salt to the mayonnaise
  8. Stir to combine well till everything is incorporated set aside
  9. Drain the liquid from the chicken completely
  10. Place the chicken pieces in the bowl
  11. Next, add red chili powder, black pepper, ginger garlic powder, salt, and chicken powder
  12. Rub each chicken piece with spices
  13. Keep in the fridge for 30 minutes, it helps keep chicken salty and spicy
  14. Take a large-size deep mixing bowl
  15. Add flour with cornflour, garlic powder, salt, black pepper powder and chicken powder
  16. Stir to mix well with a spatula
  17. Seasoned flour is ready
  18. Take one marinated chicken piece and put the chicken in the flour
  19. Coat it well on both sides, alternately you can  spread all of them at one time in a wide plate, coat well with the flour
  20. Now take one coated chicken piece and dip it into the chilled water
  21. Remove the excess liquid and place it on flour again
  22. Roll it well with the help of hand-palm very well
  23. Repeat this process with all the remaining chicken
  24. And place it in a plate
  25. Set aside for a while
  26. At this stage, you can store it in the freezer
  27. Heat the oil in the wok on a medium-high flame
  28. When the oil is hot enough
  29. Deep fry coated chicken pieces on both sides
  30. Flipping as needed
  31. Don’t fry on a high flame else the patty will turn brown while the meat remains uncooked
  32. Also frying on a low flame will make them hard and chewy
  33. I fried 2 in one batch
  34. Once they get nicely golden brown transfer them to a kitchen tissue or brown paper
  35. Fry all chicken patties similarly and place on the try
  36. Slice the burger buns, toast the buns on a griddle with little butter/margarine
  37. Apply mayo sauce over the bun of slices
  38. Place the patty, then put tartar sauce over the patty then chopped lettuce and cabbage
  39. Place the other half of the bun
  40. Prepare all burgers as required
  41. Enjoy a zinger burger with mayo cabbage, French fries, and a cup of hot tea
  42. Serve zinger burger immediately
  43. Hope you will love this zinger burger as much as we do
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