Yummy Traditional : Zinger Burger Recipe

Zinger Burger | Chicken Burger || How to make zinger burger recipe with step-by-step photos

Zinger Burger is a pretty delicious burger with a crunchy and juicy fried chicken patty alongside two types of sauces: mayo sauce and the second one is tartar sauce which enhances the taste of the zinger burger

KFC’s delicious, spicy-tangy Zinger Burger is a world-famous fast food combination that is easy to create in your home kitchen! The trick to making an authentic, crispy Zinger Burger lies in the spices found in the chicken marinade and the secret sauce. We’ll teach you how to quickly make the perfect crunchy and tender Zinger Burger in just a few easy steps.

Making a zinger burger or chicken burger at home is very easy and needs no expertise in cooking, zinger burger is a kind of chicken burger sold by KFC that comes with extra crunchy chicken pieces made of breast or thigh, Both are my favorite but at this time, I am sharing a zinger burger later will share a chicken burger

For the best result follow my detailed step-by-step photo instructions and tips

Recipe notes:

The first thing that keeps in mind is that zinger burger or chicken burger or any kind of burger taste depends on patty or chicken pieces or kababs and second their sauces whether we are making eastern or western style burgers and buns but sauces and chutneys are an essential part of the burgers
Either both things can make your burger more delicious or spoil the taste of the burger so be careful
So consider making a juicy and delicious stuff of burger, the rest of the preparation remains assembling the burger isn’t a big deal
I will strongly recommend using thigh meat in making the patty or fried chicken pieces as they are so tender and juicy part of chicken just like undercut in beef
Using fresh buns are more convenient for making zinger burger or chicken burger
To make tartar the sauce you will need cucumber and jalapeno pickles I have shared a homemade jalapeno pickled recipe on my blog or can be used store-bought

Homemade Mayuninse is my next upcoming recipe

For more Similar Recipes:

Muttoncheeseburger

Chapli kabab burger

Shami bun kabab burger

Kaleji bun burger

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To begin this recipe firstly wash the chicken thigh pieces thoroughly if they are very thick then slice them evenly, Add them to the water by putting salt and vinegar, and Rest for around 4 hours, this helps to keep the fried chicken juicy and tender

Meanwhile, we will prepare the two sauces for use in the burger

Tartar sauce: First chop the cucumber and jalapeno. Next, combine all the chopped pickles, onion powder, salt, garlic powder, and black pepper into the mayonnaise

Give it to good stir set aside

Mix tomato ketchup, hot chili sauce, mustard paste/powder, black pepper powder, and salt into the mayonnaise

Stir to combine well till everything is incorporated set aside

Drain the liquid from the chicken completely. Place the chicken pieces in the bowl, Next, add red chili powder, black pepper, ginger garlic powder, salt, and chicken powder, Rub each chicken piece with spices, and Keep in the fridge for 30 minutes

Take a large deep mixing bowl, add flour with cornflour

Next, add garlic powder, salt, black pepper powder, and chicken powder, Stir to mix well with a spatula Seasoned flour is ready

Take one marinated chicken piece and put the chicken in the flour, coat it well on both sides

Now take one coated chicken piece and dip it into the chilled water, Remove the excess liquid and place it in the flour again, Roll it well with the help of hand-palm very well. Repeat this process with all the remaining chicken. Place it on a plate and set it aside for a while, At this stage, you can store it in the freezer

Heat the oil in the wok on a medium-high flame

When the oil is hot enough, deep fry coated chicken pieces on both sides, Flipping as needed, Don’t fry on a high flame else the patty will turn brown while the meat remains uncooked

Also frying on a low flame will make them hard and chewy

I fried 2 in one batch

Once they get nicely golden brown transfer them to a kitchen tissue or brown paper

Fry all chicken patties similarly and place them on the tray

Slice the burger buns, and toast the buns on a griddle with a little butter/margarine. Apply mayo sauce over the bun of slices

Place the patty, then put tartar sauce over the patty then chopped lettuce and cabbage_Place the other half of the bun

You can assemble the buns as per your choice

Prepare all burgers as required

Enjoy a zinger burger with mayo cabbage, French fries, and a cup of hot tea, Serve the zinger burger immediately

Hope you will love this zinger burger as much as we do

Zinger Burger
Author: Sana Rasheed
Preparation Time: 30 mins
Cooking time: 15 mins
Total time: 45 mins
Servings: Pakistani
Recipe Category: Hi-tea
Calories per serving: 633 kcal

KFC’s delicious, spicy-tangy Zinger Burger is a world-famous fast-food

a combination that is easy to create in your home kitchen...

Ingredients For Marination:

1 kg, chicken thigh
1 ½ tsp, red chili powder
1 tsp, black pepper powder
1 tsp, salt or to taste
1 tsp, garlic powder
1 tsp, ginger powder
1 tsp, chicken powder

For Mayo Sauce:

2 tbsp, mayonnaise
1 tbsp, hot red chili sauce
1 tbsp, tomato ketchup
½ tsp, mustard paste/powder
¼ tsp, salt or to taste

For the Tartar Sauce:

2 tbsp, mayonnaise
3-4 pieces, of cucumber pickle
2-3 pcs, jalapeno pickle
1/3 tsp, black pepper powder
½ tsp, onion powder
¼ tsp, salt or to taste

For Seasoned Flour:

1 kg, all-purpose flour
2 tbsp, cornflour
1 tsp, garlic powder
1 tbsp, chicken powder
½ tsp, white pepper powder
1 tsp, salt

Other ingredients:

4 bun burgers
1 liter, of cooking oil for deep frying
½ cup, chopped lettuce
½ cup, cabbage chopped
1 bowl.french fries for serving

For Soaking:

1 liter, of chilled water
1 tbsp, salt
2 tbsp, white vinegar

How to make the Zinger Burger?

To begin this recipe firstly wash the chicken thigh pieces thoroughly if they are very thick then slice them evenly, Add them to the water by putting salt and vinegar
Rest for around 4 hours, this helps to keep the fried chicken juicy and tender
Meanwhile, we will prepare the two sauces for use in the burger
First, chop the cucumber and jalapeno
Next, combine all the chopped pickles, onion powder, salt, garlic powder, and black pepper into the mayonnaise
Give it to good stir set aside
Mix tomato ketchup, hot chili sauce, mustard paste/powder, black pepper powder, and salt into the mayonnaise
Stir to combine well till everything is incorporated set aside
Drain the liquid from the chicken completely
Place the chicken pieces in the bowl
Next, add red chili powder, black pepper, ginger garlic powder, salt, and chicken powder
Rub each chicken piece with spices
Keep in the fridge for 30 minutes, it helps keep chicken salty and spicy
Take a large deep mixing bowl
Add flour with cornflour, garlic powder, salt, black pepper powder, and chicken powder
Stir to mix well with a spatula
Seasoned flour is ready
Take one marinated chicken piece and put the chicken in the flour
Coat it well on both sides, alternately you can spread all of them at one time on a wide plate, coat well with the flour
Now take one coated chicken piece and dip it into the chilled water
Remove the excess liquid and place it on the flour again
Roll it well with the help of the hand palm very well
Repeat this process with all the remaining chicken
And place it on a plate
Set aside for a while
At this stage, you can store it in the freezer
Heat the oil in the wok on a medium-high flame
When the oil is hot enough
Deep fry coated chicken pieces on both sides
Flipping as needed
Don’t fry on a high flame else the patty will turn brown while the meat remains uncooked
Also frying on a low flame will make them hard and chewy
I fried 2 in one batch
Once they get nicely golden brown transfer them to a kitchen tissue or brown paper
Fry all chicken patties similarly and place them on the tray
Slice the burger buns, toast the buns on a griddle with a little butter/margarine
Apply mayo sauce over the bun of slices
Place the patty, then put tartar sauce over the patty then chopped lettuce and cabbage
Place the other half of the bun
Prepare all burgers as required
Enjoy a zinger burger with mayo cabbage, French fries, and a cup of hot tea
Serve zinger burger immediately
Hope you will love this zinger burger as much as we do

*Not be duplicated, rewritten, or published without permission- Thank you!

Zinger Burger Recipe

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