Kaleji Bun Kabab Recipe - Yummy Traditional

Kaleji Bun Kabab Recipe


                                                                                
kaleji bun kabab recipe with step by step photos


Kaleji Bun Kabab | Bun Kabab Recipe | How to Make Kaleji Bun Kabab with step-by-step photos  

Kaleji Bun Kabab is a delicious, tasty, spicy wholesome snack, this recipe can be had any time of the day, It is known as the famous street food of Karachi, this snack is mostly available at vendors or carts. it is a very popular snack as well as healthy and full of nutrition, one kaleji bun burger is enough to have at one time, you will not feel like to have more than one because that liver is loaded with minerals and iron 
                                 
kaleji bun kabab


The liver contains a lot of minerals, vitamins, and iron which is why it feels heavy after eating I am preparing kaleji bun in beef you can use mutton, chicken lamb whatever you want additionally, I will tell you how to make bun chutney(burger sauce) already have shared chicken kaleji masala recipe 

And homemade bun burger in my the previous post so today I am gonna actually I am all alone I have to manage all things from recipes to pictures so fluctuation can happen but I try to level my best I could share those recipes that you could better understand anyway not the hard and fast rule to make kaleji bun burger it's easy especially when you have prepared kaleji then it can be prepared within 10 minutes for evening snacks so let's start 
   
                                                                 
kaleji bun kabab


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Cut kaleji into small pieces and wash the Kaleji thoroughly under the running water so that all blood could be removed very well from them

                             
cut-the-liver-into-pieces


Place a skillet on the stove and slightly dry roast coriander seeds, cumin, and black peppercorn   

                
dry-roast-whole-spices


Then crushed in a mixing bowl

                      
crush-the-roasted-spices


Soak the tamarind in the hot water for an hour then strain the tamarind water and extract all seeds from the pulp

                      
soak-and-extract-seeds


In a mixing bowl put kaleji along with all spices, mix them well and keep in the fridge for marination for about 40-60 minutes

                           
marinade-kleji


Heat the oil in the pot/pan and put marinated kaleji in the pot 

Note, if you are cooking chicken liver then you can marinate it for 30 minutes

                                  
put-marinated-kaleji-to-the-pot



Stir to mix it on medium to high flame for 3 minutes, then add dried fenugreek and salt keep stirring on low-medium flame until oil is separated from kaleji masala

                            


Now beef kaleji is done for making kaleji bun kabab


                
beef-kaleji-is-done

    Pluck and wash all coriander, mint leaves, garlic, and green chilies then chop them

                          


    In the grinder, jar put all ingredients then blend them together till turn into a smooth and fine paste then mix with beaten yogurt 


    prepartion-of-green-sauce

    We required for making buns:

    ingredients-for-making-buns


    Heat the tawa then pour 1 tbsp oil

    heating-tawa


    Cut the buns into two pieces place on hot tawa, lightly toast buns from both sides and remove from the flame, place on any tray or plate, now apply some green sauce over bun slices


    preparation-of-kaleji-bun-burger

    Now put 1 tbsp beef kaleji masala on a bun then add some onion and drizzle some chutney on top, then place another bun slice on top of kaleji onion mixture, cut into two/four pieces

      making-kaleji-bun-burger


      Now ready to serve with hot tea or coffee
      Note: You can add tomato ketchup, cucumber even lettuce as desired, I haven’t cucumber at this time that is why I didn’t add
                         
      how to make kaleji bun kabab






      Kaleji bun burger is a delicious, tasty, spicy wholesome snack, this recipe can be had any time of the day, It is known as the famous street food of Karachi...

      Ingredients:
      1. 250g, beef liver 
      2. 1 tbsp, ginger garlic paste, freshly ground
      3. 2 tbsp, lemon juice
      4. 1 tbsp, red chill flakes
      5. ½ tbsp, coriander seeds lightly roasted
      6. ¼ tbsp, cumin seed slightly roasted
      7. 1 tsp, black peppercorn
      8. 1/3 cup, homemade yogurt
      9. 1 tbsp, papaya paste 
      10. Salt to taste
      11. 1 tsp, dried fenugreek
      12. ½ cup, olive oil/canola oil         
      For Bun Chutney:
      1. ½ bunch, of fresh coriander, leaves chopped
      2. ½ bunch, of fresh mint, leaves chopped
      3. 4-6, green chilies coarsely chopped
      4. Salt to taste
      5. 1 large, green/red tomato coarsely chopped
      6. 1 tsp, cumin seeds
      7. 2 tbsp, homemade yogurt beaten
      8. 2 tbsp, tamarind pulp soaked in the hot water
      9. 3 cloves, of garlic, peeled 
      For Kaleji Bun:
      1. 4 pieces, homemade bun burger
      2. ½ cup, onion thinly sliced
      3. ½ cup, cucumber thinly sliced optional
      4. 5 tbsp, bun chutney
      5. 1 cup, of beef kaleji
      6. Oil, as required 
      How to make kaleji Bun Kabab?
      1. In a mixing bowl put kaleji, ginger garlic paste, papaya paste, red chili flakes, roasted and ground coriander, cumin, black peppercorn, lemon juice along with yogurt
      2. Mix them well 
      3. And keep in the fridge for marination for about 40-60 minutes
      4. Heat the oil in the pot/pan, and put marinated kaleji in the pot 
      5. Stir to mix it on medium-high flame for 3 minutes, then 
      6. Add dried fenugreek and salt keep stirring on low-medium flame until oil is separated from kaleji masala
      7. Now beef kaliji is done for making kaleji bun
      8. In the grinder jar put coriander, mint leaves together garlic cloves, salt, tomato, tamarind pulp green chili, and cumin seeds,
      9. Blend them together till turn into a smooth and fine paste then mix with beaten yogurt 
      10. Heat the Tawa then pour 1 tbsp oil
      11. Cut the buns into two pieces and place them on hot Tawa,
      12. Slightly toast buns from both sides,
      13. Remove from the flame, and place on any tray or plate,
      14. Now apply some green sauce over bun slices
      15. Now put 1 tbsp beef kaleji masala on a bun then add some onion and drizzle some chutney on top, then place another bun slice on top of kaleji onion mixture, cut into two/four pieces
      16. Now ready to serve with hot tea or coffee 
      *Not be duplicated, rewritten or published without permission- Thank you!

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