Yummy Traditional : Kaleji Bun Recipe

kaleji bun kabab recipe with step by step photos

Kaleji Bun Kabab | Bun Kabab Recipe | How to Make Kaleji Bun Kabab with step-by-step photos

Kaleji Bun Kabab is a delicious, tasty, spicy wholesome snack, this recipe can be had any time of the day, It is known as the famous street food of Karachi, and this snack is mostly available at vendors or carts. it is a very popular snack as well as healthy and full of nutrition, one kaleji bun burger is enough to have at one time, you will not feel like to have more than one because that liver is loaded with minerals and iron

The liver contains a lot of minerals, vitamins, and iron which is why it feels heavy after eating I am preparing kaleji bun in beef you can use mutton, chicken lamb whatever you want additionally, I will tell you how to make bun chutney(burger sauce) already have shared chicken kaleji masala recipe

And homemade bun burger in my previous post so today I am gonna actually I am all alone I have to manage all things from recipes to pictures so fluctuation can happen but I try to level my best could share those recipes so that you could better understand anyway not the hard and fast rule to make kaleji bun burger it's easy especially when you have prepared kaleji then it can be prepared within 10 minutes for evening snacks so let's start

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Cut kaleji into small pieces and wash the Kaleji thoroughly under running water so that all blood could be removed very well from them

Place a skillet on the stove and slightly dry roast coriander seeds, cumin, and black peppercorn

Then crushed in a mixing bowl

Soak the tamarind in the hot water for an hour then strain the tamarind water and extract all seeds from the pulp

In a mixing bowl put kaleji along with all spices, mix them well and keep in the fridge for marination for about 40-60 minutes

Heat the oil in the pot/pan and put marinated kaleji in the pot

Note, if you are cooking chicken liver then you can marinate it for 30 minutes

Stir to mix it on medium to high flame for 3 minutes, then add dried fenugreek and salt keep stirring on low-medium flame until oil is separated from kaleji masala

Now beef kaleji is done for making kaleji bun kabab

Pluck and wash all coriander, mint leaves, garlic, and green chilies then chop them

In the grinder, jar put all ingredients then blend them together till turn into a smooth and fine paste then mix with beaten yogurt

We required for making buns:

Heat the tawa then pour 1 tbsp oil

Cut the buns into two pieces place on hot tawa, lightly toast buns from both sides, and remove from the flame, place on any tray or plate, now apply some green sauce over bun slices

Now put 1 tbsp beef kaleji masala on a bun then add some onion and drizzle some chutney on top, then place another bun slice on top of kaleji onion mixture, cut into two/four pieces

Now ready to serve with hot tea or coffee

Note: You can add tomato ketchup, cucumber even lettuce as desired, I haven’t cucumber at this time which is why I didn’t add

Kaleji Bun
Author: Sana Rasheed
Preparation Time:15 mins
Cook +marinade time:40 mins
Total time:55 mins
Servings:5
Recipe Category: Snack and fried
Cuisine: Pakistani
Calories per serving:165 kcal

Kaleji bun burger is a delicious, tasty, spicy wholesome snack, this recipe can be had any time of the day, It is known as the famous street food of Karachi...

Ingredients:

250g, beef liver
1 tbsp, ginger garlic paste, freshly ground
2 tbsp, lemon juice
1 tbsp, red chill flakes
½ tbsp, coriander seeds lightly roasted
¼ tbsp, cumin seed slightly roasted
1 tsp, black peppercorn
1/3 cup, homemade yogurt
1 tbsp, papaya paste
Salt to taste
1 tsp, dried fenugreek
½ cup, olive oil/canola oil

For Bun Chutney:

½ bunch, of fresh coriander, leaves chopped
½ bunch, of fresh mint, leaves chopped
4-6, green chilies coarsely chopped
Salt to taste
1 large, green/red tomato coarsely chopped
1 tsp, cumin seeds
2 tbsp, homemade yogurt beaten
2 tbsp, tamarind pulp soaked in the hot water
3 cloves, of garlic, peeled

For Kaleji Bun:

4 pieces, homemade bun burger
½ cup, onion thinly sliced
½ cup, cucumber thinly sliced optional
5 tbsp, bun chutney
1 cup, of beef kaleji
Oil, as required

How to make kaleji Bun Kabab?

In a mixing bowl put kaleji, ginger garlic paste, papaya paste, red chili flakes, roasted and ground coriander, cumin, black peppercorn, lemon juice along with yogurt
Mix them well
And keep in the fridge for marination for about 40-60 minutes
Heat the oil in the pot/pan, and put marinated kaleji in the pot
Stir to mix it on medium-high flame for 3 minutes, then
Add dried fenugreek and salt keep stirring on low-medium flame until oil is separated from kaleji masala
Now beef kaliji is done for making kaleji bun
In the grinder jar put coriander, mint leaves together garlic cloves, salt, tomato, tamarind pulp green chili, and cumin seeds,
Blend them together till turn into a smooth and fine paste then mix with beaten yogurt
Heat the Tawa then pour 1 tbsp oil
Cut the buns into two pieces and place them on hot Tawa,
Slightly toast buns from both sides,
Remove from the flame, and place on any tray or plate,
Now apply some green sauce over bun slices
Now put 1 tbsp beef kaleji masala on a bun then add some onion and drizzle some chutney on top, then place another bun slice on top of kaleji onion mixture, cut into two/four pieces
Now ready to serve with hot tea or coffee

*Not be duplicated, rewritten or published without permission- Thank you!

Kaleji Bun Recipe

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