.jpg "chatpata aloo recipe with step by step photos")
Chatpata Aloo is simply a spicy evening snack. This right here is my Favourite way to cook potatoes, an easy, quick, spicy and really fun way to eat potatoes, as well as the best snack for especially potato lovers. At home, my mother used to cook with a few ingredients, but I did a few variations in this recipe. You must try it at home.
This
relish recipe goes well with bread slices and hot tea. To prepare this recipe, first boil the potatoes a bit hard with the skin, then coat them with olive oil
and seasoning in the wok or pan, separately prepare sweet and sour tamarind
sauce to drizzle over spicy potatoes and garnish with fresh coriander leaves, then serve hot.t
Chatpata can also be served with loaf bread, burger buns
papdi, so let's begin
If you have tried this Chatpata Aloo Recipe, then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!
Like Our Videos? Then do follow and subscribe to us on YouTube to get the latest Recipe Video updates.
.jpg "how to make chatpata aloo")
Boil the potatoes with the skin. First, take a large capacity pot and pour 1 litre of water with the potatoes, bring it to a boil, then cook them for about 15 minutes. Drain
them out of the water and let them cool down a bit.
Remove the skin and cut all potatoes into cube shapes except 1 potato, which we will add at the end of cooking. Chop the coriander leaves and keep aside.
Soak the tamarind with a little hot water for an hour, extract all seeds and separate the pulp.
Take a small mixing bowl, then add pulp along with black salt, chaat masala, and sugar. Stir well and keep aside until required.
Heat the oil in the wok.
Put boiled potatoes into the work.
Add all dry spices to the potatoes
Stir well potatoes
Fry potatoes until they are well-coated with spices.
Stir well potatoes
Fry potatoes until they are well-coated with spices.
Put mashed potatoes
Stir to combine well for around 3-4 minutes.
Chatpata Aloo is ready.
Transfer to the plate and drizzle tamarind sauce over chatpata alo.o
Garnish chatpata aloo with fresh coriander leaves
.jpg "how to make spicy potato")
Chatpata Aloo
Prep Time:20 mins
Cooking time:10 mins
Total Time:30 mins
Servings:4
Recipe Category: Snacks
Cuisine: Pakistani
Calories per serving: 77 kcal
Ingredients for Spicy Potatoes:
- 500g, boiled potatoes
- 150ml olive oil
- ½ tsp, chicken powder
- ½ tsp, cumin powder
- 1 ½ tsp, Kashmiri red chilli powder
- Salt to taste
- ½ tsp, black pepper powder
For Sauce:
- 50g tamarind pulp, soak in warm water for an hour
- ½ tsp, black salt
- 1 tsp, chaat masala
- 1/3 tsp, powdered sugar
For Garnishing:
- Chopped coriander leaves
- Tamarind sauce
How to make Chatpata Aloo?
- Medium heat the oil in the wok, and put the boiled potatoes in the oil
- Add Kashmiri red chilli powder, salt, black pepper powder, and cumin powder along with the chicken powder
- Note that the chicken powder works in recipes a the taste of your meal
- Stir to mix well on medium-low heat, then fry with spices for about 5 minutes on medium flame until the aroma rises
- Towards the end, put mashed potato and further stir to mix well for 2-3 minutes on low-medium flame
- Transfer to the serving plate and drizzle tamarind sauce over chatpata aloo, along with sprinkling fresh coriander leaves
- Chatpata aloo is ready to be served hot with bread slices and burger buns, along with hot tea
*Not to be duplicated, rewritten or published without permission-
Thank you!
Have you any doubts about this blog kindly let me know
EmoticonEmoticon