Pav Bhaji Masala Powder || Bhaji Masala Powder || How to make pav bhaji masala powder with step-by-step photos
Pav Bhaji Masala Powder is one of the most popular street veggie snacks, that is prepared with specific masala powder like red chilies, coriander seeds, cumin seeds, bay leaf fennel seeds, and many other spices, this blend of spices is mixed together with mashed vegetables which gives it a mouth-watering aroma and fabulous taste
Pav bhaji is a fast food dish that has gone on to gain fame the
world over, pav means Bread and Bhaji Refers to a curried
vegetable dish, a serving of pav bhaji consisting of pav and bhaji
garnished with coriander leaves and butter along with onion sliced with lemon wedges
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Put all whole spices into the pan
Dry Roast them together until well toasted
Transfer to the grinding jar
Grind all whole spices together for 2 minutes
Then mix powder spices with roasted grinding spices
Grind them once again until mix well
Pav bhaji masala powder is ready to use in recipes
Further, stir to mix well until everything is incorporated, you can store it in the jar or airtight container for 1-2 weeks
Further, stir to mix well until everything is incorporated, you can store it in the jar or airtight container for 1-2 weeks
Pav bhaji is one of the most popular street veggie snacks, that is prepared with specific masala powder, this blend of spices is mixed together.
Whole ingredients:
- 2 tbsp, coriander seeds roasted
- 1 tbsp, cumin seeds roasted
- 1 piece, bay leaf roasted
- 6-7 pieces, cloves
- 1 pod, black cardamom roasted
- 1 tsp, fennel seeds roasted
- 1-inch, cinnamon stick
- 1 tsp, black peppercorn
Powder Spices:
- 1 ½ tbsp, Kashmiri red chili
- 1 tsp, turmeric
- 1 tsp, salt
- 1 ½ tsp, mango powder
How to make Pav Bhaji Masala Powder?
- Heat the pan for 1 minute then put black cardamom, coriander and cumin seeds, bay leaf, cinnamon stick, cloves, fennel seeds, and black pepper
- Dry roast them together over low-medium heat for 2 minutes
- Slightly dry roasting gives it to crunchy and aromatic flavor to enhance the taste of pav bhaji
- Transfer to the grinding jar and grind them for a few minutes then put powder spice it Kashmiri red chili powder, turmeric powder, mango powder, and salt
- Grind them again until well combined with all spices
- Transfer to the jar/bottle and keep it in any cold dry place
- Can be stored for up to 1-2 weeks
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