Mooli Patta Chutney Recipe - Yummy Traditional

Mooli Patta Chutney Recipe


mooli-patta-chtney-recipe-with-step-by-step-photos

Mooli Patta Chutney | Reddish Leaves Chutney this recipe is a healthy, simple and delicious chutney recipe which is prepared with a few ingredients like reddish leaves, mustard oil, garlic cloves and some basic seasonings, it goes well with dal  and chawal  or khichdi 
Mostly this chutney is prepared at "Bihari Household" it is considered as a  traditional chutney in every Bihari house 
I also made it during the winter season when seasoning reddish comes in the market, personally, I love to eat this with dal chawal or khichdi, adding mustard oil to the chutney enhances the taste of chutney, which doesn't come in using other oil, sometimes I tried to make with olive oil and cooking oil but couldn't get authentic of  mooli Patta chutney 
                      
mooli-patta-chutney-recipe

Additionally, we should know about a lot of benefits of the reddish leaf along with its taste
The reddish leaf has magnesium that helps to maintain normal nerve and muscle function, support a healthy immune system, keep heartbeat steady and help bones remain strong
So if you didn’t have it ever then you must try to make it during winter this is a precious gift of Allah SWT in which he kept a lot of taste and benefits for a human being
So lets go-ahead to know how to make this simple and quick mooli Patta chutney with step by step photos...
Tips:
To prepare this tasty mooli Patta chutney you can add also reddish pieces along with leaves 
                   
mooli-patta-chutney

Preparation of mooli Patta chutney:
Firstly separate all leaves from reddish(mooli)rinse them and pat very well

rinse-reddish-leaves-then-pat-them


Heat the tawa and dry roast reddish leaves 
on medium-low heat until it becomes shrink then dry roast green chillies and garlic cloves for a minute


dry-roast-reddish-leaves-on-skillet
dry-roast-garlic-and-green-chilli

Put all roasted ingredients along with cumin seeds, and combine all dry powder spices into the jar

put-garlic-reddish-leaves-and-green-chillies-in-the-jug
combine-all-spices-in-the-jug

Blend the chutney by adding salt until gets smooth paste


add-water-and-blend-them-well
blend-the-mooli-chutney

Now put remaining chilli flakes and oil stir to mix them together very well

add-mustard-oil-into-the-paratha

Mooli ke Patte ki chutney is ready to serve 
                                                 
mooli-patta-chutney-is-ready
  
Mooli Patta Chutney can be served with to serve with dal,chawal and khichdi
                  
mooli-patta-is-served-dal-chawal





Mooli Patta Chutney | Reddish Leaves Chutney this recipe is a healthy, simple and delicious chutney recipe which is prepared with a few ingredients... 

Ingredients:
  1. ½ kg, reddish leaves
  2. 3-4, garlic cloves
  3. ½ tsp, cumin seeds
  4. Salt to taste
  5. 3-4, green chillies
  6. 1 tsp, crushed chilli flakes
  7. 1 tsp, mango powder (amchoor)
  8. 1/3 cup, mustard oil 
Instructions:
  1. Firstly wash the mooli leaves and pat them very well set aside
  2. Heat the skillet/tawa and dry roast reddish leaves on low-medium heat keep aside
  3. Slightly dry roast garlic and green chillies
  4. Now put reddish leaves, green chillies and garlic in the grinder jar
  5. Add 50 ml of water
  6. Note: Mooli chutney should be a thick consistency  
  7. Combine all dry spices in the grinding jar cumin seeds, mango powder,1/2 tsp red chilli flakes and salt
  8. Note: the rest of ½ tsp chilli flakes use for later
  9. Blend them together very well until gets smooth paste
  10. Take it out from grinder jug and pour mustard oil and remaining red chilli flakes 
  11. Stir to combine well
  12. Now Mooli Patta Chutney is ready
  13. Mooli Patta Chutney can be served with to serve with dal,chawal and khichdi
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