Mooli Patta Chutney | Reddish Leaves Chutney this recipe is a healthy, simple and delicious chutney recipe which is prepared with a few ingredients like reddish leaves, mustard oil, garlic cloves and some basic seasonings, it goes well with dal and chawal or khichdi
Mostly this chutney is prepared at "Bihari Household" it is considered as a traditional chutney in every Bihari house
I also made it during the winter season when seasoning reddish comes in the market, personally, I love to eat this with dal chawal or khichdi, adding mustard oil to the chutney enhances the taste of chutney, which doesn't come in using other oil, sometimes I tried to make with olive oil and cooking oil but couldn't get authentic of mooli Patta chutney
Additionally, we should know about a lot of benefits of the reddish leaf along with its taste
The reddish leaf has magnesium that helps to maintain normal nerve and muscle function, support a healthy immune system, keep heartbeat steady and help bones remain strong
So if you didn’t have it ever then you must try to make it during winter this is a precious gift of Allah SWT in which he kept a lot of taste and benefits for a human being
So lets go-ahead to know how to make this simple and quick mooli Patta chutney with step by step photos...
Tips:
To prepare this tasty mooli Patta chutney you can add also reddish pieces along with leaves
Preparation of mooli Patta chutney:
Firstly separate all leaves from reddish(mooli)rinse them and pat very well
Put all roasted ingredients along with cumin seeds, and combine all dry powder spices into the jar
Blend the chutney by adding salt until gets smooth paste
Now put remaining chilli flakes and oil stir to mix them together very well
Mooli Patta Chutney | Reddish Leaves Chutney this recipe is a
healthy, simple and delicious chutney recipe which is prepared with a few
ingredients...
Ingredients:
- ½ kg, reddish leaves
- 3-4, garlic cloves
- ½ tsp, cumin seeds
- Salt to taste
- 3-4, green chillies
- 1 tsp, crushed chilli flakes
- 1 tsp, mango powder (amchoor)
- 1/3 cup, mustard oil
Instructions:
- Firstly wash the mooli leaves and pat them very well set aside
- Heat the skillet/tawa and dry roast reddish leaves on low-medium heat keep aside
- Slightly dry roast garlic and green chillies
- Now put reddish leaves, green chillies and garlic in the grinder jar
- Add 50 ml of water
- Note: Mooli chutney should be a thick consistency
- Combine all dry spices in the grinding jar cumin seeds, mango powder,1/2 tsp red chilli flakes and salt
- Note: the rest of ½ tsp chilli flakes use for later
- Blend them together very well until gets smooth paste
- Take it out from grinder jug and pour mustard oil and remaining red chilli flakes
- Stir to combine well
- Now Mooli Patta Chutney is ready
- Mooli Patta Chutney can be served with to serve with dal,chawal and khichdi
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