Mooli Patta Chutney Recipe - Yummy Traditional

Mooli Patta Chutney Recipe


mooli-patta-chtney-recipe-with-step-by-step-photos

Mooli Patta Chutney | Mooli Chutney | How to Make Mooli Chutney with step-by-step photos and videos

Mooli Patta recipe is a healthy, simple and delicious chutney recipe that is prepared with a few ingredients like reddish leaves, mustard oil, garlic cloves and some basic seasonings, it goes well with dal  and chawal  or khichdi 

Mostly this chutney is prepared at "Bihari Household" it is considered as a  traditional chutney in every Bihari house 
I also made it during the winter season when seasoning reddish comes in the market, personally, I love to eat this with dal chawal or khichdi, adding mustard oil to the chutney enhances the taste of chutney, which doesn't come in using other oil, sometimes I tried to make with olive oil and cooking oil but couldn't get authentic of  mooli Patta chutney 
                      
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My Latest Video Mooli Patta Chutney: 



Additionally, we should know about a lot of benefits of the reddish leaf along with its taste, The reddish leaf has magnesium that helps to maintain normal nerve and muscle function, support a healthy immune system, keep heartbeat steady and help bones remain strong


So if you didn’t have it ever then you must try to make it during winter this is a precious gift of Allah SWT in which he kept a lot of taste and benefits for a human being
So let the go-ahead know how to make this simple and quick mooli Patta chutney 
Tips:
To prepare this tasty mooli Patta chutney you can add also reddish pieces along with leaves 

If you have tried this Mooli Patta Chutney Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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Firstly separate all leaves from reddish(mooli)rinse them and pat very well

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Heat the tawa and dry roast reddish leaves 
on medium-low heat until it becomes shrink then dry roast green chillies and garlic cloves for a minute


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dry-roast-garlic-and-green-chilli


Put all roasted ingredients along with cumin seeds, and combine all dry powder spices into the jar

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combine-all-spices-in-the-jug


Blend the chutney by adding salt until gets a smooth paste


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blend-the-mooli-chutney

Now put the remaining chilli flakes and oil stir to mix them together very well

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Mooli ke Patte ki chutney is ready to serve 

                                                 
mooli-patta-chutney-is-ready
  

Mooli Patta Chutney can be served with to serve with dal,chawal and khichdi
                  
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Mooli Patta Chutney recipe is a healthy, simple and delicious chutney recipe that is prepared with a few ingredients... 

Ingredients:
  1. ½ kg, reddish leaves
  2. 3-4, garlic cloves
  3. ½ tsp, cumin seeds
  4. Salt to taste
  5. 3-4, green chillies
  6. 1 tsp, crushed chilli flakes
  7. 1 tsp, mango powder (amchoor)
  8. 1/3 cup, mustard oil 
How to Make Mooli Patta Chutney?
  1. Firstly wash the mooli leaves and pat them very well set aside
  2. Heat the skillet/tawa and dry roast reddish leaves on low-medium heat keep aside
  3. Slightly dry roast garlic and green chillies
  4. Now put reddish leaves, green chillies and garlic in the grinder jar
  5. Add 50 ml of water
  6. Note: Mooli chutney should be a thick consistency  
  7. Combine all dry spices in the grinding jar cumin seeds, mango powder,1/2 tsp red chilli flakes and salt
  8. Note: the rest of ½ tsp chilli flakes use later
  9. Blend them together very well until gets smooth to paste
  10. Take it out from the grinder jug and pour mustard oil and remaining red chilli flakes 
  11. Stir to combine well
  12. Now Mooli Patta Chutney is ready
  13. Mooli Patta Chutney can be served with to serve with dal,chawal and khichdi
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