Mooli Patta Chutney Recipe - Yummy Traditional
Mooli Patta Chutney Recipe

Mooli Patta Chutney Recipe


mooli-patta-chtney-recipe-with-step-by-step-photos

 Mooli Patta Chutney | Mooli Chutney | How to Make Mooli Chutney with step-by-step photos and videos

Mooli Patta recipe is a healthy, simple, and delicious chutney prepared with a few ingredients, including red chilli leaves, mustard oil, garlic cloves, and basic seasonings. It pairs well with dal and chawal, or khichdi. 

 Mostly, this chutney is prepared at "Bihari Household" It is considered a traditional chutney in every Bihari house. 
I also made it during the winter season when seasonings redish come in the market, personally,

I love to eat this with dal chawal or khichdi. Adding mustard oil to the chutney enhances the taste of the chutney, which doesn't come with using other oils. Sometimes I tried to make it with olive oil and cooking oil, but couldn't get the authentic mooli Patta chutney. 
                      
mooli-patta-chutney-recipe


Additionally, we should know about a lot of the benefits of the reddish leaf along with its taste. The reddish leaf has magnesium that helps to maintain normal nerve and muscle function, support a healthy immune system, keep the heartbeat steady, and help bones remain strong.


So if you haven’t had it ever, then you must try to make it during winter. This is a precious gift of Allah SWT, in which he kept a lot of taste and benefits for a human being
So llet'sthe gaheadknow how to make this simple and quick mooli Patta chutney 
Tips:
To prepare this tasty mooli Patta chutney, you can also add red pieces along with leaves. 

If you have tried this Mooli Patta Chutney Recipe, don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!

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mooli-patta-chutney

Firstly, separate all leaves from the reddish(mooli), rinse them and pat very well.

rinse-reddish-leaves-then-pat-them


Heat the tawa and dry roast red chilli leaves on medium-low heat until it becomes shrink, then dry roast green chillies and garlic cloves for a minute.

dry-roast-reddish-leaves-on-skillet
dry-roast-garlic-and-green-chilli


Put all roasted ingredients along with cumin seeds, and combine all dry powder spices into the jar.

put-garlic-reddish-leaves-and-green-chillies-in-the-jug
combine-all-spices-in-the-jug


Blend the chutney by adding salt until it gets a smooth paste.

add-water-and-blend-them-well
blend-the-mooli-chutney

 Now, put the remaining chilli flakes and oil and stir to mix them together very well
add-mustard-oil-into-the-paratha


Mooli ke Patte ki chutney is ready to serve 
                                                 
mooli-patta-chutney-is-ready
  

Mooli Patta Chutney can be served with to serve with dal,chawal and khichdi.
                   
mooli-patta-is-served-dal-chawal




Mooli Patta Chutney
Author: Sana Rasheed
Preparation Time:10 mins
Cooking time:5 mins
Total time:15 mins
Servings: as desired
Recipe Category: Sauce
Cuisine: Pakistani
Calories per tablespoon:25 kcal 

Mooli Patta Chutney recipe is a healthy, simple and delicious chutney recipe that is prepared with a few ingredients... 

Ingredients:
  1. ½ kg, reddish leaves
  2. 3-4 garlic cloves
  3. ½ tsp cumin seeds
  4. Salt to taste
  5. 3-4, reen chillies
  6. 1 tsp, crushed chilli flakes
  7. 1 tsp, mango powder (amchur)
  8. 1/3 cup, mustard oil 
How to Make Mooli Patta Chutney?
  1. Firstly wa, wash the mooli leaves and pat them very well. set aside
  2. Heat the skillet/tawa and dry roast red chilli leaves on low-medium heat, keep aside
  3. Slightly dry roast garlic and green chillies
  4. Now put red chillies, green chillies and garlic in the grinder jar
  5. Add 50 ml of water
  6. Note: Mooli chutney should be of a thick consistency  
  7. Combine all dry spices in the grinding jar: cumin seeds, mango powder,1/2 tsp red chilli flakes and salt.
  8. Note: the rest of the ½ tsp chilli flakes will be used later
  9. Blend them together very well until you get a smooth paste
  10. Take it out from the grinder jug and pour mustard oil and the remaining red chilli flakes 
  11. Stir to combine well
  12. Now, Mooli Patta Chutney is ready
  13. Mooli Patta Chutney can be served with to serve with dal,chawal and khichdi.
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