Kitchen King Masala Powder Recipe - Yummy Traditional

Kitchen King Masala Powder Recipe


homemade-kitchen-king-masala-recipe

Kitchen King Masala | Homemade Masala is basically known as the king of  spices that mean this spice can be added in any kind of curry whether that be a meat curry,dal or vegetable.It works to enhance the taste of meals as well, it is a blend of all major spices used in cooking dishes like veggie curry,meat curry or dal it is dark brown coloured, has a strong spicy flavour,it should be used sparingly.Masala has a mixture of coriander, cumin, chilli, turmeric, black pepper and other spices
                                             
kitchen-king-masala-recipe

You don’t need to use any other spices to add in your food while you are using kitchen king masala in your cooking whatever you want to cook just add onion ginger garlic and  this spice along with oil to the meat or vegetable or dal then food is ready to cook,not to need any additional ingredient in your dish,this spice can make your life easier so try once and note down my recipe
What is homemade kitchen king masala powder?
It is a mix of spices that peps up any gravy or appetizer. As the name suggests Kitchen King Masala is the King of spices because it takes the dishes to another level. It is commonly used, especially in curries Homemade kitchen king masala can easily be stored for up to 3-4 months but I like to make small batches and use them fresh.
So let's go ahead to know how to make recipe with step by step photos.....
                              
king-masala-powder

We need:



Dry roast whole spices:
Take a tawa or pan and heat it well then 
       
heat-the-pan-very-well

Put all whole spices on the pan/tawa
Then dry roast them altogether on medium-low flame for 2 minutes
                                                    
dry-roast-spices-on-pan

Grind Spices:                   
Transfer to another plate,let them cool down a bit then put in the grinding jar grind them for 2 minutes right after add rest of powder spices to the roasted ground spices 
                                
grind-the-spices-in-the-jar

And grind them again to make a fine powder
               
grind-them-to-make-fine-powder

Now ready to use in recipes
                                
now-ready-to-use-in-recipes

Now you can preserve it in an airtight jar for up to more than a month
                           
you-can-preserve-spices-in-an-airtight-jar

How to make recipe?




Kitchen king masala powder is a blend of all major spices used in cooking dishes like veggie curry,meat curry or dal it is dark brown coloured, has a strong spicy flavour..

Ingredients:
  1. 10 pieces, kashmiri red chilli
  2. 3 tsp, whole coriander seeds
  3. 2 tsp,white cumin seeds
  4. 1 tsp, fennel
  5. 3 pods,black cardamom
  6. 5, cloves
  7. 1/3 piece, nutmeg
  8. 1, star anise
  9. 6, green cardamom
  10. 2 pieces, cinnamon stick
  11. ½ tsp, green cardamom
  12. ½ tsp, fenugreek seeds
  13. 2, mace
  14. 1 tsp, mustard seeds
  15. 2, bay leaves
  16. 1 tsp,bengal gram 
Powder spices:
  1. ½ tsp,ginger powder
  2. ½ tsp,turmeric
  3. 1 tsp,black salt
  4. 1/5 tsp,citric acid
Instructions:
  1. Take a tawa or pan and heat it well then
  2. Put all whole spices black peppercorn,coriander and cumin seeds,cinnamon stick,cardamom pods,bengal gram,star anise,bay leaves,fenugreek and fennel seeds,cloves,nutmeg,mace,mustard seeds and bengal gram on pan/tawa
  3. Then dry roast them altogether on medium-low flame for 2 minutes
  4. Transfer to another plate,let them cool down a bit then put in the grinding jar grind them for 2 minutes right after add powder spices turmeric powder,salt,ginger garlic powder and citric acid  to the roasted ground spices
  5. And grind them again to make a fine powder
  6. Now ready to use in recipes
  7. Now you can preserve it in an airtight jar for up to more than a month
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