Beef Paya Recipe || One-Pot Paya Soup || How to Make Paya Recipe with step-by-step photos
and video
Beef Paya is an amazing recipe
that is highly popular among Pakistanis during the winter season. Paye is one
of the popular Pakistani Food recipes that is served for breakfast but also delicious for lunch and dinner, This is a tried and tested desi mutton Paya recipe
or trotters curry with a perfect mouthwatering taste. If you cook it for 4-6
hours in a pan/clay pot then you will get a lip-smacking taste.
Mainly Paya recipe is a quite healthy, delicious, and flavored dish and is best for bone health. whoever suffering from bone issues can help out to relieve the pain. here I prepared Paya soup which is considered in the common language beef paya. hopefully, you love it when you try my Paya soup recipe
My Latest Video Beef Paya Recipe:
Often, cooking paya is a long-time recipe and has to be a lot of preparation to make, like boiling, roasting, etc. Since I cooked Paya soup I used only one pot. which would be easier and quick than the typical beef paya recipe.
I prepared Paya soup or beef paya using cow
trotters, yogurt, ginger garlic paste, onion, tomato, red chili powder, turmeric
powder, salt Kashmiri chili powder, and my own homemade Paya masala that I have
shown in my video additionally used for garnishing lemon juice, fresh coriander
leaves, green chilies, onions, and oil. Paya recipe is time time-consuming recipe but is
truly delicious to the core.
I posted many Paya recipes in my previous blog
posts.Mutton Sirri Paya , Paya Nihari
You can follow the method mentioned to get
the perfect taste. Serve it with Naan, or chapatti.
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Rinse the beef trotters with wheat flour, from this action unpleasant odor goes away
Prepare all veggies that going to be put in Paya soup
Take a pan and preheat it for a minute Next, combine cumin seeds, black peppercorn, coriander seeds, cinnamon stick, cloves, bay leaf, brown cardamom, green cardamom, mace, and nutmeg, Dry roast on low flame until fragrant and grind them to a powder form
Next, pour the water into the pressure cooker and put washed trotters along with ginger garlic paste, onion slices, tomato slices Kashmiri chili powder, red chili powder, turmeric powder,, salt, yogurt, roasted ground Paya masala, and oil, Stir to mix well and bring it to boil
Let it cook for around 40-50 minutes in a
pressure cooker after whistling
Once cooked open the lid after releasing the steam from the pressure cooker, If you see the gravy is thin give it another time until the gravy turns to thicken.don’t use cornflour to make it thick. You can adjust the salt if needed
Once the gravy starts to thicken add 1 green chili and a few leaves of coriander to bring more flavor, Close the lid without pressure and simmer it for around 15 minutes on low-flame
Once done transfer the paya soup onto the serving bowl, And garnish with coriander leaves, green chilies, and lemon wedges.
Paya Soup
Beef Paya is an amazing recipe that is highly popular among Pakistanis during the winter season...
Ingredients:
- 1 pcs, cow trotter
- 1.5 liter, water
- 1.5 tbsp, ginger garlic paste
- 1 medium-sized, onion slice
- 2 small-sized, peeled tomatoes
- 1 tsp, Kashmiri red chili
- 1 tsp, red chili powder
- ½ tsp, turmeric powder
- Salt to taste
- 50g, homemade yogurt
- 50ml.oil
For Paya Masala:
- 1 tbsp, cumin seeds
- 1 tsp, black peppercorns
- 1.5 tbsp, coriander seeds
- 1-inch, cinnamon stick
- 1.2 pcs, long pepper
- 2, cloves
- 1, bay leaf
- 1 pod, medium brown cardamom
- 2 pods, green cardamoms
- 1/3 flower, mace
- ¼ pcs, nutmeg
For Garnishing:
- Chopped coriander
- Chopped green chilies
- Lemon wedges
How to Make Beef Paya?
Rinse
trotters:
Rinse the
beef trotters with wheat flour, from this action, the unpleasant odor goes away
Preparing
Veggies:
Prepare all
veggies that going to be put in paya soup
Preparing
paya masala:
Take a pan
and preheat it for a minute Next, combine cumin seeds, black peppercorn, coriander
seeds, cinnamon stick, cloves, bay leaf, brown cardamom, green cardamom, mace, and
nutmeg, Dry roast on low flame until is fragrant and grind them to a powder form
Cooking
Paya soup:
Next, pour
the water into the pressure cooker and put washed trotters along with ginger
garlic paste, onion slices, tomato slices Kashmiri chili powder, red chili
powder, turmeric powder,, salt, yogurt, roasted ground Paya masala, and oil,
Stir to mix well and bring it to boil. Let it cook for around 40-50 minutes in
a pressure cooker after the whistle
Once cooked open the lid after releasing the
steam from the pressure cooker. If you see the gravy is thin give it another time
until gravy turns to thicken.don’t use cornflour to make it thick. You can
adjust the salt if needed. Once the gravy starts to thicken add 1 green chili and
a few leaves of coriander for bringing more flavor. Close the lid without
pressure and simmer it for around 15 minutes on low-flame
Serving
tips: Once done transfer the
paya soup onto the serving bowl. Garnish with coriander leaves, green
chilies, and lemon wedges. Serve hot with naan and roti
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