Anda Keema Recipe - Yummy Traditional

Anda Keema Recipe

egg-keema-karahi-recipe-with-step-by-step-photos


Anda Keema Karahi | Egg Keema Recipe || How to Make anda keema with step by step photos..

Anda Keema is an aromatic, flavored, and delicious spiced-based curry which is prepared with ground meat/mince along with boiled eggs, A karahi is a type of thick, circular, and deep cooking-pot that originated in the Indian subcontinent. You can say it wok. A very favorite dish from Pakistan which we make in a karahi (wok). 

A blend of meat (lamb, goat, chicken), tomatoes, onions, green chilies, ginger, garlic, and spices cooked on high heat, there are so many variations of this dish in different cities of Pakistan. Some times with fewer spices and ingredients, sometimes full spicy. I already shared some recipes of karahi in the blog.
                                  
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And here I did some variations by using beef mince and boiled eggs along with basic seasonings, so simple and easy to make at your lunch or dinner hardly takes 30 minutes to be prepared, Mainly this is a relish recipe which can be enjoyed with naan or chapati

A wonderful and tasty curry, it is my own version you can do use additional ingredients just like using some veggies peas, capsicum carrots by choice, here I also used my homemade karahi masala you can use store-bought spices or even can be used korma masala instead of karahi to give korma taste of this recipe all things is up to you so let’s begin with step by step photos…
                    
egg-keema-karahi-recipe

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ingredients-we-required-in-curry

Take all ingredients and prepare them all  

                                 
prepare-all-veggies


Pour ½ liter water with salt into the pot and place eggs in it, Let them boil for around 15 minutes 

                 
boil-the-eggs

Remove the shell of eggs and pierce the eggs with a fork, because this thing helps to absorb gravy in it

                                       
remove-the-shell-and-pierce-with-fork


And then fry them in little oil for 2-3 minutes on medium heat set aside
                  
fry-boil-eggs

At the same pot add ghee and heat it then put onion slices, sautés them on medium flame until translucent

saute-the-onions-for-a-while


Add mince to the onion and fry with onion until water dries out
     
add-mince-and-fry-with-onion


Now add ginger garlic paste along with green chili paste

                               
add-ginger-garlic-and-green-paste-to-the-mince


Further, stir to combine well for a minute

         
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Combine all spices, tomato puree, and yogurt 
                   
combine-all-spices-in-mince


Roast the mince with spices for 2-3 minutes on medium flame
                           
roast-the-mince-with-spices


Then add 1-2 cups hot and boiled water to the minced curry
                   
pour-water-to-the-curry


Bring it to boil then let it cook for around 5 minutes on medium flame
                        
bring-it-to-boil-and-let-it-cook


Reduce the heat to low and drop the fried eggs to the minced curry stir them slightly then add ginger, coriander, and green chilies

                                          
drop-the-fried-eggs-with-other-spices


Stir them slightly and allow cooking eggs with mince curry another 5 minutes on medium-low flame, Turn down the flame to very low and simmer the curry for 2-3 minutes

           
allow-cooking-eggs-with-mince


Tasty anda keema karahi is ready

                                   
egg-keema-karahi-is-ready


Transfer to the serving dish/bowl
                        
transfer-to-the-serving-bowl


This curry can be served with chapattis and naan
                       

this-curry-can-be-served-with-chapatis-and-naan





Egg Keema Karahi is an aromatic, flavored, and delicious spiced-based curry which is prepared with ground meat/mince along with boiled eggs..

Ingredients: 
  1. 250g, mince beef/mutton/lamb
  2. ½ cup, onion slices
  3. 3 pcs, eggs hard-boiled
  4. 2 tsp, ginger garlic paste
  5. 1 tsp, green chili paste
  6. 2 tbsp, tomato puree
  7. 1/3 cup, homemade yogurt
  8. 150ml,ghee/oil
Spices:
  1. 1-2 tbsp, karahi masala powder or to taste
  2. 1 tsp, Kashmiri red chili powder
  3. ½ tsp,garam masala powder
  4. 1 tsp, crushed coriander powder
  5. Salt to taste
  6. ½ tsp, turmeric powder
For garnishing:
  1. 1 a handful, chopped coriander leaves
  2. 4-5 pcs, green chilies
  3. 1 tbsp, grated ginger 
How to make the anda keema?
  1. At the same pot add ghee and heat it then put onion slices
  2. Sauté them on medium flame until translucent
  3. Add mince to the onion and fry with onion until water dries out
  4. Now add ginger garlic paste along with green chili paste
  5. Further, stir to combine well for a minute
  6. Combine all spices like red chili powder coriander powder,garam masala, salt, karahi masala powder, tomato puree, and yogurt
  7. Roast the mince with spices for 2-3 minutes on medium flame
  8. Then add 1-2 cups hot and boiled water to the minced curry
  9. Bring it to boil then let it cook for around 5 minutes on medium flame
  10. Reduce the heat to low and drop the fried eggs into the minced curry stir them slightly
  11. Add chopped coriander leaves, green chilies, grated ginger
  12. Stir them slightly and allow cooking eggs with mince curry another 5 minutes on medium-low flame
  13. Eggs turn to make very tasty and juicy due to piercing to eggs
  14. Turn down the flame to very low and simmer the curry for 2-3 minutes
  15. Tasty anda keema karahi is ready
  16. Transfer to the serving dish/bowl
  17. This curry can be served with chapattis and naan
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