Chaat Masala | Homemade Chaat Masala || How to Make Chaat Masala Recipe with step-by-step photos
Sprinkle this chaat masala on top of your Tikki, Bhalla, papri, bhel puri, and get an instant boost in the flavor of the chaat.
so let's begin
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Chaat masala is a mix of hot and tangy spices. ‘Chaat' means 'to lick' and 'masala' means spice...
- 10 pieces, whole red chilies
- 1 ½ tbsp, black salt
- 1 tsp, dried ginger powder
- 3 tsp, mango powder
- The 2-inches piece, cinnamon stick
- 1 tbsp, cumin seeds
- 1 tsp, carom seeds (ajwain)
- 2 tbsp, coriander seeds
- 1 tbsp, black peppercorns
- 8, cloves
- 1 tsp, citric acid (tatri)
- 1 tsp, salt
- Heat a pan and dry roast the whole red chili, carom seeds, coriander seeds, black peppercorns, cumin seeds, cloves cinnamon Stick on medium heat till an aroma of spices arises and they get a golden color.
- Place the roasted spices in the bowl and let it cool down
- Now in the grinder jar put all the roasted spices and keep grinding
- for 5 minutes until a fine powder
- Right after mixing black salt, citric acid, dry ginger, salt, and mango powder with the roasted ground spices
- Store it in an airtight jar in a cool and dry place away from moisture.
- It will keep well for months or even a year