Aloo Sabzi Recipe - Yummy Traditional

Aloo Sabzi Recipe


aloo-ki-sabzi-recipe-with-step-by-step-photos

Aloo Bhujia | Aloo Sabzi is a simple,and easy tasty and mildly spiced aloo sabzi, which can be served with puri or kachori and paratha this is also side dish at breakfast 
Basically, this is my own version once I did experiment with Aloo bhujia to bring a new taste to trust me this was superb, I often make it after my experiments, I enjoyed with plain kachoriAloo ki sabzi or Bhujia you can adjust red chilies and salt according to your taste
Aloo Sabzi is an all-time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home, Aloo sabzi is liked by every Pakistani and this recipe goes well mainly with roti or chapatikachoriparatha or rice. Potatoes are used most of the time to make various curries and this vegetable is liked by kids too.
                                      
aloo-sabzi-recipe

Aloo is a great vegetable to make recipes for kids and pack them for school tiffin boxes. This basic sabzi recipe with aloo is good to be eaten with roti and can be packed for lunch.
Aloo recipes made in all cities, towns in Pakistan are slightly different according to their culture and taste 
Here I used some curry leaves, cumin and whole red chilies for crackling the rest of spices are a bit same like tomatoes, green chilies, and basic some powder spices
so let's begin with step by step photos...
         
aloo-ki-sabzi

Preparation of making aloo sabzi:
Take all ingredients and prepare all them
                        
prepare-all-veggies

      Cooking aloo sabzi:
      Heat the oil in a medium pan/pot over low flame then put whole spices and Crackle them for few seconds on low flame
                           
      heat-the-oil-and-crackle

      Right after put tomatoes and green chilies, saute them for a minute on low flame then add all powder spices along with splashing little water to prevent burn from base keep on stirring by adding potato dices 
                        
      add-tomatoes-and-powder-spices

      Roast them with spices for 2-3 minutes_Once oil comes on top, then pour hot boiled water stir to combine well
                                     
      roast-potatoes-with-spices-and-pour-water


      Bring it to boil then allow to cook around 10 to 12 minutes on low-medium flame or until potatoes are soft
                                     
      cook-the-aloo


      After 12 minutes reduce the heat to low_And mash the potato with a wooden spoon and mix well
                           
      mash-the-potatoes

      Simmer it about 2-3 minutes on very low flame
                           

      simmer-the-aloo-sabzi-on-low-flame

      Now Aloo sabzi is ready, t
      ransfer to the serving bowl/dish
                                        
      aloo-sabzi-is-done

      To serve with chapati,naan,paratha and kachori 
                                            
        to-serve-with-chapati

        How to make the recipe?




        Aloo Bhujia | Aloo Sabzi is a simple, and easy tasty and mildly spiced aloo sabzi, Aloo Sabzi is an all-time favorite basic sabzi recipe made with diced potatoes 
        Ingredients:
        1. 300g, potatoes unpeeled and cut into slices
        2. 1 large, tomato peeled and cut into slices
        3. 6, small green chilies
        4. 1/3 tsp, nigella seeds
        5. 1 tsp, red chili flakes
        6. ½ tsp, turmeric
        7. 1 tsp, crushed coriander seeds 
        8. Salt to taste
        9. 3 pinches, lemon food color 
        10. ½ tsp, cumin seeds
        11. 5-6, fresh curry leaves
        12. 3-4, whole red chilies
        13. 1 tbsp, coriander leaves
        14. 50ml, cooking oil
        Instructions:
        1. Heat the oil in a medium pan/pot over a low flame then
        2. Put cumin seeds, whole red chili, and curry leaves
        3. Crackle them for few seconds on low flame
        4. Right after add tomatoes and green chilies 
        5. Saute them for a minute on low flame then 
        6. Add salt, red chili flakes, turmeric, crushed coriander powder, and nigella seeds along with little splashing water to prevent burn from base
        7. Keep on stirring on low flame 
        8. keep on stirring by adding potato dices 
        9. Roast them with spices for 2-3 minutes
        10. Once oil comes on top
        11. Then pour hot boiled water stir to mix well
        12. Bring it to boil and allow to cook around 10 to 12 minutes on low-medium flame or until potatoes are soft
        13. After 12 minutes reduce the heat to low
        14. And mash the potato with a wooden spoon and mix well
        15. Simmer it about 2-3 minutes on very low flame
        16. Now Aloo sabzi is ready 
        17. Transfer to the serving bowl/dish
        18. To serve with chapatinaanparatha, and kachori 
        *Not be duplicated, rewritten or published without permission- Thank you! 

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