Gobi Aloo Gosht Recipe - Yummy Traditional

Gobi Aloo Gosht Recipe


Gobi Gosht | Chicken Gobi Aloo is made with an easy method. Gosht is an Urdu word for 'meat' or 'flesh' and in Pakistan, this would quite likely be made with Mutton or Beef, this curry is a tasty side dish prepared with cauliflower, potato chicken and some essential spices which give it to a delicious and aromatic taste to serve as a side dish for roti or rice
I never used as a side dish to this recipe this is always been the main course of my table, but the mostly Pakistani kitchens people love to serve or have more than 2-3 dishes on their tables in which this dish is called as a side dish

Mainly I am simple and a bit lazy person by nature, so usually I cook only one dish for lunch or dinner along with some starters such as soup, salad, etc
This is actually depending on my mood and time, sometimes I have to drop starter just make simple one dish with Rotis or rice :) is enough for our dinner or lunch I prepared with chicken you can use any type of meat
An easy to make this wholesome recipe with simple ingredients, adding cauliflower potato and chicken combination make a unique taste and flavor to the dish, good combination with chicken just try and enjoy as a side dish for rice and rotis, So lets the go-ahead to know how to make gobi aloo gosht with step by step photos     

    Preparation of gobi aloo chicken:
    Firstly properly rinse and clean the chicken under the running water
    Rinse and cut the cauliflower into medium  florets, immerse in little salty water for 15 minutes 


    Prepare all rest of veggies

    Lightly dry roast cumin seeds and crushed them 

    Boil the water in the saucepan

      Fry Veggies:
      Take a pan and heat the oil then put all vegetables to the pan and lightly fry over low-medium heat for 5 minutes, set aside until required


      Making curry:
      Pour oil in the pot then heat it and put onion slices, saute onion for 5 minutes over medium-high heat then put chicken pieces and fry well


      Add ginger-garlic paste, keep stirring until fresh aroma arose, add tomatoes and all dried spices powder to the chicken 


      Keep stirring by adding remaining spices and yogurt, stir well and cover the lid for 10 minutes over medium-low heat


      After 10 minutes remove the lid and stir again, now put fried vegetables, basic garam masala, and chopped ginger 


      Stir to combine well with curry and then add 1/2 cup boiled and hot water, let them cook another for 10 minutes on medium-low heat, sprinkle coriander leaves and simmer it about 10 minutes further over very low heat


      Transfer to the serving dish gobi aloo chicken is ready to serve


      This can be hot served with rotis,rice and naan along with salad and raita

      How to make the recipe?

      Gobi Gosht recipe is made with an easy method. Gosht is an Urdu word for 'meat' or 'flesh' and in Pakistan, this would quite likely be made with Mutton or Beef 

      1. 500g, cauliflower
      2. 2 medium, onion
      3. 300g, chicken with bones
      4. Salt to taste
      5. 2 tbsp, homemade yogurt
      6. 1 tbsp, coriander powder
      7. 1 tsp, red chili powder
      8. ½ tsp, turmeric powder
      9. ½ tsp, Kashmiri red chili powder
      10. 4-6, green chilies
      11. 1 tsp, cumin seeds
      12. 1 tbsp, ginger
      13. 2 tsp, ginger garlic paste
      14. 1 tsphomemade basic garam masala
      15. 1 tbsp, coriander leaves 
      1. Take a frying pan pour some oil and lightly fry gobi aloo mirch for 5 minutes over medium heat
      2. Until comes, light brown color over them keep aside
      3. Take another pot heat the oil then put onions and sauté it for 4-5 minutes over medium heat
      4. Put washed chicken pieces and fry them till turns to change its color
      5. Keep frying by adding ginger garlic paste
      6. Now combine all spices like tomato, red chili powder, coriander powder, turmeric powder, roasted cumin seeds, salt and yogurt
      7. Keep stirring constantly until oil is separated from edges
      8. Cover the lid and let them cook for 10 minutes over low-medium heat
      9. Note: don’t add water it will be tender with onion, yogurt and tomato’s water, but if you are using beef or mutton then add water and cook till 80% 
      10. 20% will be tender with veggies 
      11. After 10 minutes remove the lid then put fried veggies to the roasted meat
      12. Then add basic garam masala and chopped ginger mix well with curry 
      13. Now add boiled and hot water to the gobi curry
      14. Allow cooking another 10-15 minutes over low-medium heat
      15. At the end sprinkle coriander leaves and simmer it for 10 minutes
      16. Now your gobi aloo gosht is done to serve
      17. Transfer to the serving dish/bowl 
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