Bihari Aloo Bhujia | Aloo ki Bhujia | How to Make Aloo Bhujia Recipe with step-by-step photos and video,
Bihari Aloo
Bhujia is simple and quite an easy potato bhujia which is prepared with
just 4 ingredients including potatoes, it goes well
with paratha, loaf bread even with simple dal chawal
and steaming rice This bhujia is a traditional recipe
of Bihari Household, usually is cooked in the winter with seasoning
potatoes(Naya Aloo)
My Latest Video Bihari Aloo Bhujia:
In this recipe medium slices of Potato are cut without removing the skin and cooked with onion along with whole red chillies,
Bhujia is cooked with mustard oil in the Bihari household which brings a very light delicious taste to bhujia, but if you don’t like mustard oil or not available surrounding your area then you can cook it in olive oil, So let's begin
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Rinse the potatoes thoroughly and cut them into medium slices neither thick nor thin, remove the skin of the onion and cut it into thin slices
Pour mustard oil into a heavy bottom pan and let it heat very well until smoky oil then put 2-3 onion slices add to the oil and allow to burn in oil, take them out and discard the onion slices let it cool down completely keep aside
Note, before using mustard oil must be cooked on a high flame to remove its sharpness
Heat the oil in the pot and fry onion slices with whole chillies until golden brown_Take them out and spread on the plate...
Put potatoes in the pot and stir well then add salt
Fry it with oil on a medium flame for around 5 minutes
Cover the lid and allow to cook on low flame for 10 minutes_Crumble the fried onion with red chillies
Remove the lid and stir well, potatoes are looking soft at this stage adjust the salt
Put all crumbled onion mixture into the potato
Pour little water by using the same fried onion plate
Mix well and simmer for around 5 minutes
Remove from the flame, Bihari aloo bhujia is done..
Transfer to the serving dish, serve with steamed rice or paratha and chapatis
Bihari aloo bhujia is simple and quite an easy potato bhujia which is prepared with just 4 ingredients including potatoes,
Ingredients:
- 1kg, potato cut with the skin
- 1 large-sized, onion thinly sliced
- 1/3 tsp, cumin seeds
- 8-10 pieces, whole red chillies or to taste
- 1 cup, of mustard oil
- Salt to taste
How to Make Bihari Aloo Bhujia?
- Heat the oil in the large-sized pot and put all onion slices with whole red chillies
- Fry the onion till turns a golden brown
- Spread all fried onion slices on the plate
- In the same pot put cumin seeds right after adding potato slices along with salt
- Fry it with oil on a medium flame for around 5 minutes
- Cover the lid and let it cook on low flame for about 10-15 minutes
- Keep stirring occasionally
- Meanwhile, make crumble the fried onion slices with whole red chillies
- Remove the lid and add in aloo bhujia with little water
- Mix well and give it another 5 minutes for simmering on a very low flame
- Bihari Aloo bhujia is ready to serve with steamed rice,chapati or paratha
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