Bihari Aloo Bhujia Recipe - Yummy Traditional

Bihari Aloo Bhujia Recipe

bihari-aloo-bhujia-recipe-with-step-by-step-photos


Aloo Bhujia | Potato Bhujia is simple and quite an easy potato bhujia which is prepared with just 4 ingredients including potatoes, it goes well with parathaloaf bread even with simple dal chawal and  steaming rice This bhujia is a traditional recipe of Bihari Household, usually is cooked in the winter with seasoning potatoes(Naya Aloo)
In this recipe medium slices of Potato are cut without removing skin and cooked with onion along with whole red chillies,

Bhujia is cooked with mustard oil in Bihari household which brings very light  delicious taste to bhujia, but if you don’t like mustard oil or not available surrounding your area then you can cook it in olive oil
So let's begin with step by step photos...
                   

Preparation of Bihari Aloo Bhujia:

Rinse the potatoes thoroughly and cut into medium slices neither thick nor thin, remove the skin of the onion and cut into thin slices       

rinse-the-potatoes
ingredients-of-bihari-aloo-bhujia

Pour mustard oil in a heavy bottom pan and let it heat very well until smoky oil then put 2-3 onion slices add to the oil and allow to burn in oil, take them out and discard onion slices let it cool down completely keep aside
Note, before using mustard oil must be cooked on high flame to remove its sharpness

heat-the-mustard-oil
                    
Heat the oil in the pot and fry onion slices with whole chillies until golden brown_Take them out and spread on the plate... 


fry-the-onion-slices-with-whole-chillies
spread-fried-onion-on-plate

Put potatoes to the pot and stir well then add salt 

put-sliced-potatoes-in-pot
add-salt-and-fry-potatoes

Fry it with oil on a medium flame for around 5 minutes

fry-the-potatoes-with-oil

Cover the lid and allow to cook on low flame for 10 minutes_Crumble the fried onion with red chillies

cook-the-potatoes-on-low-flame
crumble-the-onion-with-red-chillies

Remove the lid and stir well, potatoes are looking soft at this stage adjust the salt

adjust-the-salt-in-potatoes

Put all crumbled onion mixture into the potato 

add-onion-mixture-in-potatoes

Pour little water by using the same fried onion plate


add-little-water-in-bhujia

Mix well and simmer for around 5 minutes

mix-well

Remove from the flame, Bihari aloo bhujia is done..

aloo-bhujia-is-done

Transfer to the serving dish, serve with steamed rice or paratha and chapatis

bihari-aloo-bhujia-is-done





It is simple and quite an easy potato bhujia which is prepared with just 4 ingredients including potatoes,

Ingredients:
  1. 1kg, potato cut with the skin
  2. 1 large-sized, onion thinly sliced
  3. 1/3 tsp, cumin seeds
  4. 8-10 pieces, whole red chillies or to taste
  5. 1 cup, mustard oil
  6. Salt to taste
How to make the bhujia?
Instructions:
  1. Heat the oil in the large-sized pot and put all onion slices with whole red chillies
  2. Fry the onion till turns to a golden brown
  3. Spread all fried onion slices on the plate
  4. In the same pot put cumin seeds right after adding potato slices along with salt
  5. Fry it with oil on medium flame for around 5 minutes
  6. Cover the lid and let it cook on low flame for about 10-15 minutes
  7. Keep stirring occasionally
  8. Meanwhile, make crumble the fried onion slices with whole red chillies
  9. Remove the lid and add in aloo bhujia with little water  
  10. Mix well and give it to another 5 minutes for simmering on very low flame
  11. Bihari Aloo bhujia is ready to serve with steamed rice,chapati or paratha 
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