Keema Box Patties Recipe - Yummy Traditional

Keema Box Patties Recipe


box-patties-recipe-with-step-by-step-photos

Chicken Box Patties | Keema Box Patties | How to Make Keema Box Patties with step by step photos 

Keema Box Patties is prepared with manda Patti (samosa sheet) which you can fill with any type of stuffing whether they be potato, chicken, egg, or only veggies depending on your choice

These box patties contain on very flaky, crunchy, and crispy layer alongside inside stuffing, a very tasty and mouth-watering evening snack, I have already shared my homemade Manda Patti in my previous post which you can follow additionally can be used store-bought samosa sheet
Here is  the recipe step by step demonstration of mince box patties

But you can make them with any filling as I mentioned above here I am using mutton mince, This mince mixture can be used in any recipe such as paratha keema, roll, samosa, baked buns, sandwiches, and rolls, cutlets, or even with macaroni and pasta, You can reserve cooked mince mixture in the fridge for use later in different recipes

                            
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The mince mixture is prepared with just a few ingredients easy and quick so let’s begin...

Tips:
  1. To prepare this recipe first thing always keep in mind that your filling should be dry 
  2. Should not be water or oil in the stuffing, otherwise, patties turn soggy or oily from inside
  3. if you are using stale Manda Patti whether they are store-bought or your homemade  
  4. For making patties take them out before 1-2 hours from the refrigerator to bring them at room temperature 
  5. Don't use too hot oil or too cool 
  6. Much hot oil will burn your patties instantly from the crust  and cool oil make your patties oily and heavy 
  7. Fry patties in medium hot oil on medium flame 
  8. After frying patties place them on a pepper towel or brown pepper for absorbing excess oil  

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box-patties-recipe


Take all ingredients and prepare them 


prepare-all-veggies


In a small bowl put some tbsp flour with water and prepare a bit of rainy flour batter for binding 
                   
prepare-flour-batter

Heat the oil in a pan then add ginger garlic paste just sauté for a minute
             
heat-the-oil-and-saute-ginger-garlic-paste

Add mince stir to mix it on medium-low flame until water dries up completely, t
hen add powder spices to the mince
                    
fry-the-mince-with-ginger-garlic


Constantly keep mixing by adding chopped veggies
                

add-onion-ginger-and-green-chillies-to-the-mince


Towards the end add crushed black pepper powder mix well further and allow to cook it another 5 minutes on low-medium-flame


add-black-pepper-and-cook

Mince filling is ready, shift it to a bowl and let it cool down completely, keep aside
                      
mince-filling-is-done

Take out samosa sheet on board surface if the sheet is in square shape than just cut into 3 rectangle wide strips, s
eparate one strip in two parts, place one strip then apply flour batter in the medium of strip
      

take-out-manda-strips-and-apply-flour-batter

Then the second strip is placed on top of  it like a direction sign as shown in the picture below,It will allow it to stick firmly together and won’t break up when deep frying or baking, put 1 tbsp filling in the center of it

                                
place-another-strip-on-top


Fold  the right side first so that covers the filling properly apply flour paste

                        
fold-the-right-side-first


Fold from the upward side so that overlaps the right side and stick to it, apply flour paste again
                     
fold-from-upward


Then fold left side and apply flour paste, fold from the downward side, box patty is ready, repeat the same way with all remaining manda Patti 

                      
fold-from-left-side-then-fold-from-downward


Now at this stage, they are ready to freeze
                          
box-patties-are-ready-to-freeze

    At this stage, if you want to serve/eat immediately then take a deep frying pan pour oil to heat it 
                   
    heat-the-oil


    Slide 1-2 patties in one batch or according to your wok or patty size 

                  
    slide-i-2-patties-in-one-batch


    Deep fry box patties on a medium flame for about 3 minutes on each side or until nicely golden brown color from both sides


    deep-fry-on-medium-flame

    Place on pepper towel for removing excess oil  


    Ready to serve box patties,with tomato ketchupsauce, and tea
                            
    box-patties-are-ready






    These box patties contain on very flaky, crunchy, and crispy layer alongside inside stuffing, a very tasty and mouth-watering evening snack 

    Ingredients:
    1. 250g,mince beef,chicken,mutton 
    2. 1/3 cup, onion chopped
    3. 1 tsp, ginger garlic paste (freshly ground)
    4. ½ tsp, red chili powder
    5. 1 tsp, crushed coriander powder
    6. 1/3 tsp, black peppercorn powder (freshly crushed/ground)
    7. 250g, homemade samosa sheet
    8. 1 tbsp, coriander leaves (finely chopped)
    9. ¼ piece, grated ginger
    10. ½ tsp, basic garam masala
    11. 1 tsp, green chilies (finely chopped)
    12. 1 tbsp, cooking oil for cooking mince
    13. 1 tbsp, lemon juice freshly squeezed  
    14. 3 tbsp, flour
    15. Water for making a paste
    16. Salt to taste
    17. As required Oil for frying             
    How to Make Keema Box Patties?
    1. Heat the oil in a pan then add ginger garlic paste and just sautés for a minute.
    2. Add mince stir to mix it on medium-low flame until water dries up completely
    3. Then add powder spices red chili powder, salt, coriander powder garam masala to the mince
    4. Constantly keep mixing by adding chopped onion, green chilies, grated ginger, coriander leaves, and lemon juice
    5. Towards the end add crushed black pepper powder
    6. Mix well further and allow cooking it another 5 minutes on low-medium-flame
    7. Towards the end add crushed black pepper powder mix well further and allow to cook it another 5 minutes on low-medium-flame,
    8. Take out samosa sheet on board surface if the sheet is in square shape than just cut into 3 rectangles wide strips, separate one strip in two parts
    9. Place one strip then apply flour paste in a medium of the strip,
    10. Then the second strip is placed on top of  it like a direction sign as shown in below picture,
    11. It will allow it to stick firmly together and won’t break up when deep frying or baking
    12. Put 1 tbsp filling in the center of it
    13. Fold  the right side first so that covers the filling properly apply flour paste
    14. Fold from the upward side so that overlaps the right side and stick to it, apply flour paste again
    15. Then fold the left side and apply flour paste, fold from the downward side,
    16. Box patty is ready, repeat the same way with all remaining manda patti,
    17. Now at this stage, they are ready to freeze
    18. At this stage If you want to serve/eat immediately then take a deep frying pan pour oil to heat it
    19. Slide 1-2 patties in one batch or according to your wok or patty size
    20. Deep fry box patties on a medium flame for about 3 minutes on each side or until nicely golden brown color from both sides
    21. Place on pepper towel for removing excess oil
    22. Ready to serve box patties with tomato ketchupsauce, and tea 
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