Hot
chocolate || Chocolate Milkshake || How to Make Hot Chocolate with step-by-step photos.
Hot Chocolate is a hot drink and a great combination of milk
and chocolate, a thick milky, and rich
creamy flavor certainly a mouthwatering hot chocolate milkshake, It is usually made by mixing chocolate or cocoa
powder and sugar with warm milk, Hot chocolate is usually drunk to make the
drinker feel happier or warmer on winter nights
Even though hot chocolate is usually drunk for
enjoyment, it can also be good for health, hot chocolate has a lot of antioxidant that may be good for health, and is a perfect hot chocolate beverage for chocolate lovers
You also check out chocolate brownies with vanilla ice cream on my blog
Hot chocolate is prepared in several ways, one
of the most common types are Italian and American styles, but I made this hot beverage in my own style that isn't Italian or American
It is considered an ancient recipe which is used as medicine in the 16-17 centuries
I make more often winter nights enjoy it by
sitting under the blanket, love to drink hot chocolate milk
I used 2 types of
chocolate in this recipe cocoa powder and heavy cream
You can use milk chocolate instead of cream, but
I prefer using heavy cream in this recipe, as this additional ingredient
makes your hot cocoa milk rich creamy, and milkier, so once you try my
recipe trust me you will forget to drink hot chocolate outside the house
If you have tried this Hot Chocolate Recipe then don’t forget to rate the recipe. You can also follow me on social media to see what’s latest in my kitchen!
Like Our Videos? Then follow and subscribe to us on YouTube for the latest Recipe Video updates.
To prepare this recipe first we whip the chilled cream until
it becomes fluffy and has stiff peaks set aside
Crush the white and brown chocolate and keep it aside
Boil the milk and then add sugar and stir to mix for around 2
minutes on medium flame until sugar is dissolved
Keep stirring by adding cocoa powder
Once the cocoa powder is incorporated
Then add cream to the hot cocoa milk and stir to combine well further, Keep the flame down
Dissolve both crushed chocolate with warm milk
Now pour dissolved chocolate into the hot milk, further stir to mix well, and let it cook for around 5 minutes on low flame
Take a separate mug and dissolve cornstarch with a little
water. Keep mixing by pouring cornstarch into milk,
Toward the end add chocolate essence
Stir to combine well with the help of a whisker
Keep whisking on low flame until chocolate milk turns fluffy. Turn off the flame
Pour into serving glasses
On the other hand, fill the piping bag with half of the whipped
cream and garnish chocolate milk with whipped cream
Then sprinkle grated brown chocolate on top of the cream
You can garnish by choice, here I used half of the plain whipped cream for one glass of hot
chocolate, and on the other one added cocoa powder with the half remaining whipped cream
and mixed them together
Garnish other glasses with cocoa whipped cream and sprinkle grated white chocolate
You can even garnish chocolate milk with marshmallows or serve plain
Delicious hot chocolate milk is ready to serve hot
You can see in the below picture, how it looks yummy
Hot
chocolate is a hot drink and a great combination of milk and chocolate, with a thick milky, and rich creamy flavor......
Ingredients:
- 750ml, milk
- 1 tbsp, sugar or to taste
- 20g, dark chocolate crushed
- 20g, white chocolate crushed
- 1 tbsp, cornstarch
- 1 tbsp, cocoa powder
- A pinch of salt optional
- 2-3 tbsp, heavy cream
- 3-4 drops, of chocolate essence
For Serving:
- Whipped cream as required
- 1 tsp, cocoa powder
- Brown chocolate to sprinkle
How to make Hot Chocolate?
- Boil the milk and then add sugar and stir to mix for around 2 minutes on medium flame until sugar is dissolved
- Keep stirring by adding cocoa powder
- Once the cocoa powder is dissolved in milk then add cream to the hot cocoa milk and stir to combine well further
- Keep the flame down
- Dissolve both crushed chocolate with warm milk
- Now pour dissolved chocolate into the hot milk
- Further, stir to mix well and let it cook for around 5 minutes on a low flame
- Take a separate mug and dissolve cornstarch with a little water
- Keep mixing by pouring cornstarch into the milk
- Constantly keep on stirring to prevent lumps
- Cornstarch will give a little thickness to the hot chocolate milk
- Toward the end add chocolate essence
- This essence gives a strong chocolaty flavor to the milk
- If you don’t have chocolate essence can be added vanilla essence as well
- Stir to combine well with the help of a whisker
- Keep whisking on low flame until chocolate milk turns fluffy
- Turn off the flame
- Pour into serving glasses
- On the other hand, fill the piping bag with the half of whipped cream
- Garnish with whipped cream and sprinkle grated brown chocolate on top of the cream
- You can garnish by choice
- Here I used half of the plain whipped cream for one glass of hot chocolate and in the other one added cocoa powder with the half remaining whipped cream and mixed them together
- Then garnish the other glass with cocoa whipped cream and sprinkle grated white chocolate on top
- You can even garnish chocolate milk with marshmallows or plain serve
- Delicious hot chocolate milk is ready to serve hot
*Not be
duplicated, rewritten, or published without permission- Thank you!
Have you any doubts about this blog kindly let me know
EmoticonEmoticon