Mutton White Karahi Recipe - Yummy Traditional

Mutton White Karahi Recipe

                 
mutton-white-karahi-recipe-with-step-by-step-photos


Mutton White Karahi || Mutton Karahi || How to Make White Mutton Karahi with step by step photos 

Mutton White Karahi is a quite simple, delicious, and creamy flavored mutton dish, It is prepared in a traditional style with mutton meat, masala, garlic, green chilies, cream, and yogurt. It takes lesser time to be prepared. Follow the Mutton White Karahi recipe as it is to get the best results. It is suitable for dinner or lunch as a main course item.

Yogurt and cream gives it to creamy flavor and makes it more delicious_Personally I love this although it contents on high calories due to the presence of cream in it_this dish goes well with paratha and rumali roti
                             
mutton-white-karahi-recipe



Mainly white mutton karahi is a Pakistani Dhaba (roadside restaurant ) food, this recipe is an amazing day saver and even face-saver when you have no time to cook or you have an unexpected guest or you have been out the whole day and you don’t want to order food because you want home-cooked food, this is a quick recipe of white karahi never disappointed on such occasions. In the recipe below

I cooked the chicken directly. But sometimes, when I have time to plan, I simply marinate the chicken with everything in the recipe except cream. Then I cook it until all masala is fried well and then I add cream and follow the remaining step as it is. And it’s so simple. I particularly wanted to share this pre-marination trick so someone can benefit. Try to cook in a wok (karahi) but if you don’t have one then you can cook in a pot or pan as well.

For more mutton recipes:


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white-mutton-karahi


To prepare this recipe firstly rinse the mutton under the running water and put it into the pot with water and ginger garlic_Stir to combine well 
                   
rinse-and-boil-the-mutton


And bring it to boil on high flame, Once it reached boiling point turn the flame to medium and covers the lid_Allow cooking meat until mutton gets tender about 90%
                               
bring-the-mutton-to-boil


If the water remains in the mutton then strain it out and do separates the meat
                    
strain-the-stock-out-of-the-pot


Dry roast the black peppercorn, cumin, and coriander seeds on low flame for a minute and Then ground into a slightly coarse powder_Now put the roasted and crushed masala along with 2 tbsp mutton stock to the yogurt if it remains otherwise add little water instead of stock
                       
dry-roast-spices-and-mix-with-yogurt


Take the wok/pot and add oil and butter together, heat them. Put mutton along with remaining mutton stock
                             
heat-the-butter-and-oill


Keep mixing by adding green chili paste and spiced yogurt_Now this time turns to roast the karahi on the high-medium flame as the actual taste comes when any type of authentic karahi to be roasted 
                          
add-green-chilli-paste-with-stock


Once water gets reduce then put heavy cream along with white pepper
                    
add-cream-and-pepper-to-the-mutton


Constantly stirring till oil is separated
                    
keep-roasting-mutton-with-cream


Mutton white karahi is done, Turn off the flame 
                             
mutton-white-karahi-is-done


And transfer to the serving dish or bowl_Garnish with green chilies and grated ginger
                           
garnish-with-green-chillies-and-ginger


Serve hot with paratha or naan


                             
serve-with-paratha






Mutton White Karahi is a quite simple, delicious, and creamy flavored mutton dish, It is prepared in a traditional style with mutton meat, masala, garlic, green chilies, cream, and yogurt...

Ingredients:
  1. 600g, mutton with bones
  2. 2 tbsp, homemade ginger garlic paste
  3. 200ml, water
  4. Salt to taste
For yogurt spiced:
  1. 100g, homemade yogurt
  2. 1 tbsp, coriander seeds roasted
  3. 1 tbsp, cumin seeds roasted
  4. 1 tsp, black peppercorn roasted
Other ingredients:
  1. 100g, heavy cream/cooking cream
  2. 50g,butter/margarine
  3. 50ml, olive oil
  4. 1 tbsp, grated ginger
  5. 4-5 pcs, green chilies
  6. 1 tsp, white pepper
  7. 1 tbsp, homemade green chili paste
Instructions:
  1. To prepare this recipe firstly rinse the mutton under the running water and put into the pot with water and ginger garlic
  2. Stir to combine well and bring it to boil on high flame
  3. Once it reached on boiling point turn the flame to medium and covers the lid
  4. Allow cooking meat until mutton gets tender about 90%
  5. If the water remains in the mutton then strain it out and do separates the meat
  6. Dry roast the black peppercorn, cumin and coriander seeds on low flame for a minute and Then ground them into a slightly coarse powder.
  7. Now put the roasted and crushed masala along with 2 tbsp mutton stock to the yogurt if it remains otherwise add little water instead of stock
  8. We just required  thick spiced yogurt, not a runny consistency
  9. Note: Keep in mind don’t mix too much water or stock with yogurt as we have cooked 90% mutton, if we will add more liquid in mutton they may shred so be careful
  10. Take the wok/pot and add oil and butter together, heat them
  11. Put mutton along with remaining mutton stock
  12. Keep mixing by adding green chili paste and spiced yogurt
  13. Now this time turns to roast the karahi on the high-medium flame as the actual taste comes only when any type of authentic karahi to be roasted
  14. Once water gets reduce then put heavy cream along with white pepper
  15. Constantly stirring till oil is separated
  16. Mutton white karahi is done
  17. Turn off the flame and transfer to the serving dish or bowl
  18. Garnish with green chilies and grated ginger
  19.  Serve hot with paratha or naan
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