Zafrani Mutton Biryani Recipe - Yummy Traditional

Zafrani Mutton Biryani Recipe

zafrani-mutton-biryani-recipe-with-step-by-step-photos


Zafrani Mutton Biryani | Mutton Zafrani Biryani || How to Make Mutton Biryani with step by step photos

Zafrani Mutton Biryani is a quite tasty and simple zafrani mutton biryani_An elegant style of  Mutton zafrani Biryani. Cooked with marinated meat, all spices, and saffron, that is why it is called zafrani biryani. It has a very different taste than a regular biryani. You have a dinner/party at your home and you want to cook a rice dish which is easy and mind-blowing. Trust me and choose this one. It’s very easy to cook and nothing less than other biryani.
Personally, 

I love fewer ingredients meals and this biryani has fewer ingredients_A unique recipe not only easy to make but very delicious and appetizing_you must have tried a lot of biryani recipes but this one is very different from others_if you haven't tried this recipe then just ponder you are going to lose a quality dish, its recommended
                         
mutton-zafrani-biryani-recipe


I used mutton in this recipe you can use chicken, lamb, or beef as well_ This tasty biryani can be eaten at iftar instead of fried and oily stuff. If you are a biryani lover so you can also check out other biryani recipes on my blog


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To prepare this recipe firstly peel and cut the onion into slices
        
cut-the-onion-into-slices


Soak the saffron in the milk
            
soak-the-saffron-in-milk


Chop the coriander and mint leaves  

chop-the-coriander
  
Whisk the yogurt 

                               
whisk-the-yogurt


Rinse the mutton under the running water then add lemon juice and ginger-garlic paste_Stir to mix well
                     
marinade-mutton-with-lemon-kuice


Leave the mutton by covering for 15 minutes
                      


Now combine powder spices and yogurt to the marinated meat_Stir to combine well
                
add-powder-spices-and-yogurt-to-the-meat


And more further leave it to rest for 15 minutes_Total marinating timing is 30 minutes

                                       
keep-in-the-fridge


Heat the ghee on medium heat in the pot and put onion slices_First 10 minutes fry the onion on high heat
Once they turn to light golden_lower the flame on medium-low
                         
fry-the-onion-until-brown

Keep on stirring until onion turns to nice golden brown in color_Take the half fried onion out of the oil 

                          
take-out-fried-onion


Drain the onion on the plate for use later

                                   
take-out-fried-onion


In the same pot add the marinated mutton_Fry it for 5 minutes on medium flame_Pour 2 cups water
                         
ADD-MARINATED-MUTTON-TO-THE-OIL


Bring it to boil and cook it till the meat is tender
                        
bring-the-mutton-to-boil


Meanwhile, mutton is cooking rinse the rice thoroughly until starch is removed_Soak the rice for 30 minutes set aside
                            


Once the meat is tender
                        
tender-meat

Add green chilies to the mutton masala
                         
add-green-chillies-to-the-meat


Then add chopped coriander leaves and mint_stir to mix up_Simmer the mutton masala for 3-4 minutes over low medium flame
                   
add-green-masala-to-the-meat

Turn off the flame and take the excess oil out of another bowl
                 
take-out-oil-from-the-curry

This oil will come to work at the time of layering set aside

                                                   
take-out-oil-into-bowl


Pour the water to the large capacity depth pot_Add enough amount of salt until the water becomes salty then add whole spices along with oil, Once boil the water 
                               


Add soaked rice and stir well
                         
stir-well


And cook the rice about 90%              

cook-the-rice-about-90%


Drain the rice into the colander set it aside
                              
DRAIN-THE-RICE-into-colendar


Heat the Tawa
          
heat-the-tawa


In the large-capacity heavy bottom, the pot spread the first layer of all mutton masala then all rice_Make two holes among the rice and add food color, drizzle some remaining oil
                                    


Then add fried brown onion, saffron milk along with biryani essence
                          
add-milk-saffron-and-fried-onion


Cover the lid and place any heavy metal thing so that steam could be sealed within the pot_Place the pot on hot tawa_Allow simmering the biryani for first 5-8 minutes on high flame then reduce the heat to low, Let it simmer further for 10 minutes
                             


Turn off the flame_Zafrani Biryani is ready to Let the biryani a bit cool down
                      
simmer-the-rice


Then fluff the rice up
              
fluff-the-rice


Transfer to the serving dish/tray
                       
transfer-the-biryani-to-the-dish


Serve hot with mixed veggie raita or cumin raita

                             
serve-biryani-with-raita



Zafrani mutton biryani

Zafrani mutton biryani is a quite tasty and simple zafrani mutton biryani_An elegant style of  Mutton zafrani Biryani. Cooked with marinated meat, all spices, and saffron...

Ingredients:
  1. 500g,mutton/beef/chicken
  2. 200g, onion slices
  3. 200g, homemade yogurt 
  4. 150g, ghee
  5. 2 tbsp, ginger garlic paste
  6. 2 medium-sized, lemon freshly squeezed
  7. ½ cup, coriander leaves chopped
  8. 1 tbsp, mint chopped
  9. 6-8, green chilies
  10. 3-4 pinches, yellow food color
For spices:
  1. 1 tsp, red chili powder
  2. 1 tbsp, crushed coriander powder
  3. ½ tsp, turmeric powder
  4. 1 tsp,zeera powder
  5. 1 tsp, salt or to taste
  6. 2 tbsp, biryani masala
  7. ½ tsp,garam masala
Other ingredients:
  1. 20-23 threads, saffron
  2. 50ml, milk
  3. 3-4 drops, biryani essence
For rice:
  1. 500g, long grain rice soaked
  2. 1 liter, water
  3. 1 tbsp, oil
  4. 3-4 tsp, salt
  5. 2 pcs, bay leaves
  6. 2 pads, green cardamom
  7. ½ pcs, star anise 
  8. ½ tsp, black cumin
  9. 2 cloves
  10. 1 inch, cinnamon stick
How to make zafrani biryani?
  1. Rinse the mutton under the running water then add lemon juice and ginger garlic paste
  2. Stir to mix well
  3. Leave the mutton by covering for 15 minutes
  4. Now combine red chili powder, coriander powder, turmeric powder, salt, biryani powder,garam masala powder zeera powder, and yogurt to the marinated meat
  5. Stir to combine well and more further leave it to rest for 15 minutes
  6. Total marinating timing is 30 minutes
  7. Heat the ghee on medium heat in the pot and put onion slices
  8. For first 10 minutes fry the onion on high heat
  9. Once they turn to light golden_lower the flame on medium-low
  10. Keep on stirring until onion turns to nice golden brown in color
  11. Take the half fried onion out of the oil
  12. Drain the onion on the plate for use later
  13. In the same pot add the marinated mutton
  14. Fry it for 5 minutes on medium flame
  15. Pour 2 cups water
  16. Note: don’t add more water neither overcook the meat masala
  17. Bring it to boil and cook it till the meat is tender
  18. Meanwhile, mutton is cooking rinse the rice thoroughly until starch is removed
  19. Soak the rice for 30 minutes set aside
  20. Once the meat is tender
  21. Add green chilies chopped coriander and mint leaves to the mutton masala
  22. Simmer the mutton masala for 3-4 minutes over low medium flame
  23. Turn off the flame and take the excess oil out of another bowl
  24. This oil will come to work at the time of layering set aside
  25. Pour the water into the large capacity depth pot
  26. Add enough amount of salt until the water becomes salty
  27. Add whole spices bay leaves, green cardamom, black cumin, cinnamon stick, star anise cloves along with oil
  28. Once boil the water add soaked rice
  29. Cook the rice about 90%
  30. Drain the rice into the colander set it aside
  31. Heat the Tawa
  32. In the large-capacity heavy bottom, the pot spread the first layer of all mutton masala then all rice
  33. This recipe doesn’t call 2-3 layers_this biryani has just one layer
  34. Make two holes among the rice and add food color, drizzle some remaining oil
  35. Then add fried brown onion, saffron milk along with biryani essence
  36. Cover the lid and place any heavy metal thing so that steam could be sealed within the pot
  37. Place the pot on hot tawa_Allow simmering the biryani for first 5-8 minutes on high flame then reduce the heat to low
  38. Let it simmer further for 10 minutes
  39. Turn off the flame
  40. Zafrani Biryani is ready _Let the biryani a bit cool down
  41. Then fluff the rice up
  42. Transfer to the serving dish/tray
  43. Serve hot with mixed veggie raita or cumin raita
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