Fruit Bun Burgers || Sweet Buns || How to Make Fruit Buns with Step-by-step Photos and Videos
Fruit Buns
are sweet, spongy, super soft, and fragrant, filled with dried fruits, these
sticky-topped tasty buns are delicious as a snack or for breakfast as a treat. They are wonderful when served warm or toasted with butter, cream cheese frosting, and jam You could try them with any type of cheese
This recipe is perfect for making even a fruit bread loaf. alongside you can add chocolate chips to the dough, or break up chocolate Easter eggs onto sliced hot buns for an even sweeter treat that kids love.
My Latest Video Fruit Bun Recipe:
Here I baked a simple basic fruit bun by stuffing raisins and
tutty fruity, easy to make but you can variations in making buns as desired I always
have the sweet fruit bun with hot Shireen
tea, you can find this recipe on my blog so let’s begin
To make Perfect Buns:
- To prepare this recipe first rule we are to apply is to Take all out ingredients that are going to be used in making buns
- Let them leave at room temperature such as butter, milk powder, all-purpose flour, yeast
- To make a spongy and soft bun add milk powder and an egg
- Yeast and baking powder combination makes light loaf/buns
- I used olive oil but you can use butter to make more delicious buns
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In the lukewarm water add sugar and yeast and dissolve them very
well keep aside
Lined the butter paper on the baking tray
In a small bowl put egg yolks with milk and whisk them well
Now take a large-sized mixing bowl and sift the flour along
with baking powder, salt, and food color
Stir to mix them, and keep aside until required
In the flour, bowl add milk powder and egg, Mix them together very well with the help of a spatula. Now pour dissolved water into the flour
Start kneading to a soft dough for approx 5-8 minutes then meanwhile
pour oil. Keep kneading till dough is formed
Apply the oil all over the dough and transfer to another
bowl cover the dough with a plastic cling or kitchen towel and leave it to rise for around 2-3 hours in a warm place
This dough will look sticky but don’t worry it will be set after proofing
After 2-3 hours take
out the dough bowl and transfer it to the working place. Knead it again with some flour if it is still looking sticky otherwise just punch it down for around 2-3 minutes
Now cut the dough in half
Divide the dough into equal portions and give it to the ball
shapes
Take one ball at a time and flatten it between your
palms. Place some raisins and tutti frutti in the center of the flattened dough
ball. Seal the edges from all four sides like stuffed paratha
balls
And give it to round bun shapes
In the second method, you can place dry fruits and tutti frutti
in the center of the flattened balls. Roll it and give it to bun shape. Now it depends on your choice which method you do
or is easy for you
Repeat the same process with all remaining dough balls and
place them on a baking tray Cover them with a kitchen towel and leave it to further rise for 15 minutes
Meantime switch on the oven and preheat it to 250 C for 30 minutes, The buns have risen
Apply egg wash on buns
Put in the preheated oven at
200C for 20-25 minutes
Once buns become nicely golden brown in color take
them out from the oven. Apply some melted butter on baked buns
Transfer to the wire rack then cover them with the kitchen towel, This thing makes your bun super soft and tasteful
Now spongy and super soft delicious fruit buns are ready
To serve with tea or even with butter and jam
Fruit Buns are sweet, spongy, super soft, and fragrant, filled with dried fruits, these sticky-topped tasty buns are delicious as a snack or for breakfast as a treat
Ingredients:
- 400g, all-purpose flour
- 1 tsp, yeast instant
- ¼ tsp, baking powder
- 100g, sugar
- 1 large-sized, egg
- 3 tbsp, milk powder
- 25g, raisins
- 25g, tutti frutti or Ashrafi
- ¼ tsp, salt
- Butter pepper as required
- Lukewarm water as needed
- 3-4 pinches, yellow color
- 1 cup, olive oil or 100g butter
For the Egg wash:
- 2 egg yolk
- 2-3 tbsp, milk
How to make the Fruit Buns?
- In the lukewarm water add sugar and yeast and dissolve them very well keep aside
- Lined the butter paper on the baking tray
- In a small bowl put egg yolks with milk and whisk them well
- Now take a large-sized mixing bowl and sift the flour along with baking powder, salt, and food color
- Stir to mix them, and keep aside until required
- In the flour, bowl add milk powder and egg
- Mix them together very well with the help of a spatula
- Now pour dissolved water into the flour
- Start kneading to a soft dough for approx 5-8 minutes then meanwhile pour oil
- Keep kneading till dough is formed
- Note: I used a dough maker machine you can knead the dough with a hand
- Apply the oil all over the dough and transfer to another bowl cover the dough with a plastic cling or kitchen towel and leave it to rise for around 2-3 hours in a warm place
- This dough will look sticky but don’t worry it will be set after proofing
- After 2-3 hours take out the dough bowl and transfer it to the workplace place
- Knead it again with some flour if it is still looking sticky otherwise just punch it down for around 2-3 minutes
- Note: you can add all dry fruits and tutti fruity directly to the dough while kneading rise dough but I did stuff them as the choice
- Now cut the dough in half
- Divide the dough into equal portions and give it into ball shapes
- Take one ball at a time and flatten it between your palms
- Place some raisins and tutti frutti in the center of the flattened dough ball
- Seal the edges from all four sides like stuffed paratha balls
- And gives it to round bun shape
- In the second method, you can place dry fruits and tutti frutti in the center of flattened balls
- Roll it and give it a bun shape
- Now it depends on your choice which method you do or is easy for you
- Repeat the same process with all remaining dough balls and place them on a baking tray
- Cover them with a kitchen towel and leave them to further rise for 15 minutes
- Meantime switch on the oven and preheat it to 250 C for 30 minutes
- Buns have become a rise
- Apply egg wash on buns and put in the preheated oven at 200C for 20-25 minutes
- Once buns become nicely golden brown in color take them out from the oven
- Apply some melted butter on baked buns
- Transfer them to the wire rack and cover them with a kitchen towel
- This thing makes your bun super soft and more tasteful
- Now spongy and super soft delicious fruit buns are ready to serve with tea or even with butter and jam
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