Bhuni Kaleji Mixed Masala Recipe - Yummy Traditional

Bhuni Kaleji Mixed Masala Recipe


bhuni-kaleji-masala-recipe-with-step-by-step-photos

Kaleji Masala| Mutton Liver Masala is is an amazingly delicious recipe made using liver, kidney,heart is cooked along with onion spices and yogurt and then is roasted kaleji gurda mixed masala,no word to describe to the unique and delicious taste,this is simply the best recipe to make most delicious and tender liver masala
I am using mutton liver,gurda mixed you can use by choice.this tasteful bhuni kaleji masala is prepared with a few spices,main ingredients are our traditional black spice powder in which included peppercorn and cardamom this spice is added to enhance the taste of bhuni kaleji,black cardamom and ginger always bring special and unique taste in meals
                                 

You try once by using this spice in your cooking
I learnt this recipe from my mother who used to make at special events or Eid-ul-adha we people love it and enjoy with basmati bagara rice or paratha,This tasty dish can be served also with rumali rotis and chapatis,So let’s begin with step by step photos..                                


    Preparation of bhuni kaleji masala:
    To prepare kaleji gurda mix first wash them under the running water to remove excess blood keep aside,take all ingredients and prepare them all


    Whisk the yogurt

      whisk-the-yogurt

      Cooking Bhuni mixed kaleji masala:
      Heat the oil and saute onion slices,put kaleji mixed to the pot
        heat-the-oil-then-saute-onion
        fry-gurda-kaleji

        Fry them until changes its colour

        fry-liver-kidney-mixed-until-changes-colour

        Keep stirring by adding ginger garlic paste and papaya paste

        keep-stirring-by-adding-ginger-garlic-paste
        put-papaya-cubes

        Add powder spices and stir to combine well

        stir-well-gurda-kaleji

        Keep on stirring till water dries up,you can see in below picture water is almost has evaporated

        stir-kaleji-until-water-dries-out
        water-has-evaporated

        Now add remaining onion to the kaleji mixed,keep mixing by adding black ground spices powder

        add-remaining-onion-to-the-curry
        lastly-add-black-spices-powder

        Keep mixing by adding yogurt

        add-yogurt-in-kaleji

        Constantly keep mixing till oil is separated,pour hot and boiled water to the kaleji masala,further stir well  

        roast-the-kaleji-with-masala
        pour-water-n-kaleji

        Bring it to boil,cover the lid and allow to cook for 30-40 minutes over medium-low heat

        bring-it-to-boil

        Remove the lid add salt to taste mix well then give it to another 5 minutes for simmering  

        cook-the-liver-masala

        Bhuni kaleji mixed is ready to serve

        mutton-kaleji-gurda-mixed-is-ready


        Kaleji mixed masala is served with flavored rice,chapatis,paratha and loafbread along with cumin raita 
                                  
        bhuni-kaleji-is-done


        How to make recipe?




        Kaleji Masala is is an amazingly delicious recipe made using liver, kidney,heart is cooked along with onion spices and yogurt..


        Ingredients:
        1. 500g,mutton gurda kaleji mixed
        2. 1 large sized,onion finely chopped
        3. 1 ½ tbsp,ginger garlic paste freshly ground
        4. ½ tsp,red chilli powder
        5. Salt to taste
        6. 100g,homemade yogurt beaten
        7. 1 tsp,handful crushed coriander seeds
        8. 1/3 tsp,turmeric powder
        9. 1 tsp,red chilli flakes
        10. 1/8 tsp,citric acid
        11. 1 ½ tsp handful, ground black spices
        12. ½ cup,canola oil/olive oil
        13. 2 cubes.papaya cubes or 1 tbsp frozen/fresh
        Instructions:
        1. Heat the oil then add 1/3 sliced onion,sauté them till turns to translucent,reserve ¼ for using later   
        2. Put washed kaleji mixed then fry them over medium high flame until changes its colour
        3. Add ginger garlic paste,stir well by adding papaya cubes
        4. Start to now combine all spices,red chilli powder,red chilli flakes,salt,turmeric powder,crushed coriander powder
        5. Note,add salt at the end
        6. Stir to mix well over medium flame
        7. Now put remaining onion slices along with ground black spices powder
        8. Roast them over low-medium flame until water dries out
        9. Keep mixing by adding yogurt
        10. Constantly keep mixing till oil is separated
        11. Pour hot and boiled water to the kaleji masala,further stir well  
        12. Bring it to boil and then cover the lid
        13. Cook it around 30-40 minutes over medium-low heat
        14. Keep stirring occasionally
        15. Reduce the heat to low then remove the lid add salt further stir to mix well
        16. Simmer it around 5 minutes on very low heat
        17. Turn off the flame and transfer to the serving bowl/dish
        18. Tasty Mutton Kaleji mixed masala is ready to serve 
        19. Kaleji mixed masala is served with flavored rice,chapatis,paratha and loaf bread along with cumin raita 
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