Korma masala powder | Homemade Seasoning Blends | How to Make Korma Masala Powder with step-by-step photos
Korma Masala Powder is a
blend of aromatic spices that gives a delicious aroma and taste to the
dish, This spice powder can be
used for vegetable kurma, egg korma or chicken and mutton korma
curry recipes. Very flavorful and different from other
regular powder spices and garam masala powder
Korma recipes use yoghurt or coconut to make a spicy gravy
that is also used in other types of curry like vegetables, meat and egg in
India, Pakistan and Bangladesh, the spices used are almost the same with
little variations or addition
Certainly prepared spices make your
time save along with giving aromatic and flavoured to your recipes, homemade
spices are better than store-bought, so here I share all homemade
korma spices that can be prepared within 20 minutes. this powdered spice can be
prepared in bulk or stored for a couple of months in the refrigerator
It is
very flavourful and fills the home with an aroma of spices when you cook, all types of Indian/Pakistani dishes taste depend on spices and measurements that can make your dish delicious or
tasteless so let’s come to know how to make homemade Seasoning Blend
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Heat the pan, put all whole spices in it, dry roast them all together for just a minute
over low heat, remove from the heat and transfer to the grinding jar
Grind them till turns fine powder, Now take them out into a bowl
Now add all powdered spices and remaining whole spices, and mix them very well
Korma masala powder is ready to use in a recipe
Korma masala powder is a blend of aromatic spices that gives a delicious aroma and taste to the dish
Ingredients:
- 125g, red chilli powder
- 25g, Kashmiri red chilli powder
- 1 tbsp, salt
- ½ tbsp, turmeric powder
- 1 tsp, citric acid
- ½ tsp, ginger powder
- ½ tsp, garlic powder
Whole Roasted Spices:
- 75g, whole coriander seeds
- 3, cinnamon sticks
- ½ tbsp, fennel seeds
- 75g, black peppercorn
- 3-4, bay leaves
- 8, green cardamom
- 4-5, cloves roasted
- 1 ½ tbsp, cumin seeds
- ½ piece, nutmeg
- ½ tsp, mace
How to Make Seasoning Blends?
- Heat the pan
- Add all whole spices and coriander seeds. black peppercorn,2 bay leaves, mace, nutmeg.cumin, fennel,4 green cardamom, cloves and cinnamon sticks
- Dry roast them all together for just a minute over low heat
- Remove from the heat and transfer to the grinding jar
- Grind them till they turn into a fine powder
- Now take them out into a bowl
- Now add salt, red chilli powder, citric acid, ginger garlic powder, turmeric powder, remaining 4 green cardamoms and bay leaves
- Mix them very well
- Now your korma masala powder is ready to use in the recipe
- You can store it in an airtight jar/container for up to 3-4 weeks
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