This is an easy coriander mint chutney recipe made only with a few ingredients - which are easily available in
your kitchen, namely fresh mint leaves, coriander leaves, green chilies, garlic, and tamarind pulp. Optionally, you can add lemon juice, as it preserves the green
color in the chutney.y
I learned this recipe from my mother. This chutney is usually used as a spread for a sandwich. The chutney can also be had with pakora, samosa, roll, chana chaat, potato chips, and even as an accompaniment with dal rice.
I learned this recipe from my mother. This chutney is usually used as a spread for a sandwich. The chutney can also be had with pakora, samosa, roll, chana chaat, potato chips, and even as an accompaniment with dal rice.
Recipe tips:
You can also use this sauce with yogurt. Start by taking 250 grams of yogurt and whisking it well. Then, add 2 tablespoons of green sauce and stir until fully combined.
This chutney can be used to make burgers and can be served with sandwiches, kebabs, samosas, pakoras, and more.
To keep chutney green for a longer time, add ice cubes while grinding. This will help maintain its color and freshness.
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Take all ingredients and prepare all veggies and rinse them.
Soak the tamarind in hot water for an hour and extract all seeds from the tamarind pulp. Note: you can even use hard green/red tomato instead of tamarind.
Put the coriander and mint leaves along with green chilies, cumin seeds, and tamarind pulp with a little water in your mixer and process. or
Blend them until everything is incorporated.
Remove from the mixer into a serving bowl/jar_Add salt and sugar, stir to mix well
Serve alongside cutlets, kebabs, etc. or as a sandwich spread.
Coriander mint chutney is an easy and quick recipe that is prepared with a few ingredients, and the tangy and spicy sauce can be served with your all-time favorite snacks.
Ingredients:
- 1 cup fresh coriander leaves
- 1 cup fresh mint leaves
- 4 cloves of garlic
- 3, green chilies
- 1/3 cp, tamarind pulp
- Salt to taste
- 1 tsp, cumin seeds
- 1/3 tsp sugar
How to make the Green Chutney?
- Put the coriander and mint leaves along with green chilies, cumin seeds, and tamarind pulp with a little water in your mixer and process. or
- Blend them until everything is incorporated.
- Remove from the mixer into a serving bowl.
- Add salt and sugar.
- Serve alongside cutlets, kebabs, etc.
- or as a sandwich spread
- Spread aenjoyjoy!
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