Achar Gosht Masala || Homemade Achaar Masala || How to Make Achar Gosht Masala Recipe with step-by-step photos
Achar Masala is a dry powder mix of spices and herbs, formulated to enable even a novice to cook a delicious dish of achar gosht. You may save time while retaining the full taste and aroma of fresh spices and herbs using the achar gosht masala.
The use of achar gosht masala makes the preparation of the dish much simpler as it cuts down on the ingredients required. Additionally, achar gosht masala may also be used to cook achari qeema, a dish featuring South Asian pickles and minced meat
I always keep preparing using in any type of recipe like eggplant, ground meat, meat, parathas, and ladyfingers to make achari taste, you must do it to try and enhance the taste of your foods, so let's come to know how to make homemade achar gosht easily at home
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Separately dry roast fenugreek and nigella seeds for a minute on medium flame
Note, that fenugreek and nigella seeds will not be blended
Take them out into a bowl, now add all remaining powdered spices
Take them out into a bowl, now add all remaining powdered spices
Stir to mix well
Achar gosht masala is a dry powder mix of spices and herbs, formulated to enable even a novice to cook a delicious dish
Ingredients:
- 2 tbsp, whole coriander seeds
- 2 tbsp, mustard seeds
- 15-20, whole red chilies
- 2 tbsp, cumin seeds
- 1 tbsp, fennel seeds
- 2 tbsp, nigella seeds
- 1 ½ tsp, fenugreek seeds
Powder Spices:
- 2 tsp, turmeric powder
- 1 tsp, citric acid
- 2 tsp,basic garam masala
- 1 tsp, black salt
- 1 tsp, salt
How to Make Achaar Masala Gosht?
- Heat the pan then add coriander seeds, mustard seeds, cumin seeds, and fennel seeds
- Dry roast whole spices on low-medium flame for 1-2 minutes, and let them cool for a while
- Separately dry roast fenugreek and nigella seeds for a minute on medium flame
- Add all roasted spices to the blender jar and blend them to make a coarse powder
- Note, that fenugreek and nigella seeds will not be blended
- Take them out into a bowl, now add turmeric powder, salt, citric acid, fenugreek seeds, nigella seeds,garam masala, and black salt
- Stir to mix well
- Now ready to use in recipes
- You can store it in the airtight bottle/jar for 2 months or even more than it
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