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Egg
Toast Recipe || Spicy Egg Toast Perfect For Breakfast || How to Make Egg Bread
Toast With Step-by-Step Photos and Video
Egg
Toast or Egg Bread Toast
is perfect for breakfast. Eggs with toast is one of the quickest meals one
can make since it contains only two ingredients: toasted bread and eggs (cooked
any way you like them!). But with this recipe, we’re looking at a) cutting down
on cooking time and b) adding a better method to fix your egg toast!
My Latest Video Egg Toast Bread:
I have shared OMELET CHEESE BREAD and FRENCH TOAST BREAD on my
Blog. This is my own version, in which I added some spices, milk, and herbs to
the egg and fried each piece of bread by dipping it into the egg mixture, crisp
and golden brown egg bread definitely will enjoy if you are giving it to your
kid then skip red chili flakes from the recipe. Pinch of black pepper will
remain enough. Egg toast is eaten as much as breakfast or fast food.
Making egg toast bread in many ways, it can be prepared with cheese, lots of spices, etc. I share here a lot of spices and egg toast; you easily tweak it to suit your taste.
I usually have this egg toast with Doodh Patti or Masala Chai.
However, you can also eat it with some Ketchup or your favorite sauce or dip
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How to make Egg
Toast?
Crack the eggs into the deep plate so that you can easily dip the slices. Combine black pepper, chili flakes, chopped coriander, chopped green chilies, salt, and milk in the egg,
And beat them together very well.
Take bread and dip it into the egg mixture. Here, you can cut the bread slices into halves or four pieces. I fried whole bread.
Spread the oil/ghee over the Tawa/griddle and heat it. Dip each bread slice into an eg,g place the toast on Tawa, and fry on medium flame.
Let the toast fry until one side of the bread turns a golden brown color; once golden brown, flip the toast and fry the same way as before. Keep flipping until the crust is crisp and golden brown on both sides
Transfer onto the serving plate and
Serve hot immediately with ketchup, Coffee, and Masala Chai.
Egg Toast or Egg Bread Toast is perfect for breakfast. Eggs with toast is one of the quickest meals one can make ..
Ingredients:
- 2 nos, eggs
- 1/3 tsp crushed black pepper
- 1/3 tsp chili flakes
- Salt to taste
- 1 tbsp.chopped coriander
- 1/2 tsp chopped green chilies
- 2 tbsp, ilk
- As required, olive oil for frying
- 4 pcs, bread slices
How to make Egg
Toast?
Preparation To make egg toast, first chop coriander and
green chilies and set aside
Prepare egg mixture: Crack the eggs into the deep
and big-size plate so that you can easily dip the slices
Combine black pepper, chili
flakes, chopped coriander, chopped green chilies, salt, and milk in the egg and
beat them together very well
Dip the slices into the egg mixture: Take bread and dip it into the egg mixture, you can cut the bread slices into
halves or four pieces I fried whole bread
Fry bread slices: Spread the oil/ghee over the
Tawa/griddle and heat it. Dip each bread slice into an egg, place the toast
on Taw,a and fry on medium flame
Let the toast fry until one side of the bread turns a golden brown color; once golden brown, flip the toast and
fry the same way as before. Keep flipping until the crust is crisp and golden
brown on both sides
Transfer onto the serving plate
and serve hot immediately with ketchup, Coffee, and Masala Chai
*Not be duplicated, rewritten, or published
without permission- Thank you!
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