Cheese Bread Omelette Recipe - Yummy Traditional

Cheese Bread Omelette Recipe

                                   
cheese-bread-omelette-recipe-with-step-by-step-photos


Cheese Bread Omelette | Bread Omelet | How to Make Cheese Bread Omelette with step by step photos

Cheese Bread Omelet is a quick and easy breakfast, especially for kids other than elders, it has a cheesy flavor with a delicious taste

Additional ingredients can be added to this such as red or yellow pepper, parsley, and a bit of white onion, I couldn’t add them due to heavy rain and all the ways were filled with rainwater and mud, So I have to skip it

Cheese Bread omelet is one of the street food of India and is made with tons of variations, actually, I made this bread omelet by inspired by this snack which is quite tasty and easy, it is made with eggs, veggies, and bread slices    
                                 
cheese-bread-omelette-recipe-with-step-by-step-photos


Tips for bread omelet:
  1. I have made this bread omelet without any veggies, just added cheese alongside sprinkling some chat masala and black pepper
  2. But you can variations by putting veggies of your choice. can be added black or green olives or chopped mushrooms
  3. You can make this bread omelet without cheese, I have used cheddar cheese, feel free to replace it with mozzarella cheese
  4. Or you can skip it and simply make omelet bread with veggies
  5. I won’t suggest adding tomatoes or more onion One reason for this is that onion and tomato have more quantity of water and when you will add an omelet they may shred instead of binding around the slices
  6. If you love adding these veggies to your omelet then try to add a few pieces
  7. For health reasons, favor brown bread or multi-grain bread
For the best result follow my detailed step by step photo instructions and tips

For more Tasty Bread Recipes:



                               
bread-omelette-recipe

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how to make cheese bread omellate


To begin this recipe firstly beat the eggs to it. Take the medium-size bowl and crack the eggs into it, Next, add salt, red chili powder, and milk
                        
crack-the-eggs-and-add-spices



Whisk them together very well

                                       
beat-the-eggs


Keep aside

                                   
keep-aside


Heat the oil in the large-size pan/skillet on the medium flame and spread the oil with the help of the brush. Pour the egg mixture over the skillet 
                      
heat-the-tawa-and0-pour-the-mixture


And spread it around. Turning the flame to low 
                       
spread-the-egg-around-the-tawa


Then place the bread slice over the egg mixture  
               
place-the-bread-slice



And flip it
                    
and-flipthe-slice

Likewise, place the second bread next to the bread slice, 
Keep the flame very low to prevent a burn from the bottom
                                      
place-the-bread-slice-beside-the-other-bread

At this stage, you can sprinkle some chopped veggies over the bread slices. And do the same as before
                
flip-the-bread


After 20-30 seconds flip the bread, And cook another side for a few seconds on low flame
             
cook-another-side

Turn over the bread slices again
                                 

turn-over-the-bread


And gather the edges of the egg from all four sides on top of the bread
                      

gather-the-all-four-sides

Place the cheese slice on the bread 
                        
place-the-cheese-slice-on-the-bread

And sprinkle some black pepper
                    
sprinkle-black-pepper-over-cheese

And chaat masala
                               
sprinkle-chaat-masala
 

Fold the bread from the other side on the bread
                                                
fold-the-bread



Cook it further from both sides on low-medium
                         
cook-the-egg-bread


Once they turn to brown
                             
once-the-turn-golden-brown-from-top
     
Transfer to the serving plate, And cut the bread slices with a pizza cutter
                    
transfer-to-the-serving-plate


Serve hot with red chili sauce or ketchup and tea 
                        
serve-with-sauce-and-tea


You can see the look of cheesy bread in the picture below 

                           
you-can-see-cheesy-bread


Share and enjoy!

                         
share-and-enjoy





Bread Omelette is a quick and easy breakfast, especially for kids other than elders, it has a cheesy flavor with a delicious taste  

Ingredients:
  1. 4 pcs, sandwich bread slices
  2. 4 pcs,large-sized eggs
  3. 2 slices, of cheddar cheese
  4. 1/3 tsp, red chili powder
  5. Salt to taste
  6. 1 tbsp, milk
  7. 1/3 tsp, chaat masala powder
  8. 1/3 tsp, black pepper powder
  9. 2 tbsp, olive oil
How to Make a Cheese Bread omelet?
  1. To begin this recipe firstly beat the eggs to it
  2. Take the medium-size bowl and crack the eggs into it
  3. Next, add salt, red chili powder, and milk
  4. Whisk them together very well
  5. Keep aside
  6. Heat the oil in the large-size pan/skillet on the medium flame
  7. And spread the oil with the help of the brush
  8. Pour the egg mixture over the skillet and spread it around
  9. Turning the flame to low then
  10. Place the bread slice over the egg mixture and flip it
  11. Likewise, place the second bread next to the bread slice and do the same as before
  12. Keep the flame very low to prevent a burn from the bottom 
  13. At this stage, you can sprinkle some chopped veggies over the bread slices
  14. After 20-30 seconds flip the bread
  15. And cook from another side for a few seconds on low flame
  16. Turn over the bread slices again 
  17. And gather the edges of the egg from all four sides on top of the bread
  18. Place the cheese slice on the bread and sprinkle some black pepper and chaat masala
  19. Fold the bread from the other side of the bread
  20. Cook it further from both sides on low-medium
  21. Once they turn brown
  22. Transfer to the serving plate
  23. And cut the bread slices with a pizza cutter
  24. Serve hot with red chili sauce or ketchup and tea
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