Cheese Bread Omelette | Omelet Sandwich | How to Make Cheese Bread Omelette with Step-by-step Photos and Video...
Cheese Bread Omelet is a quick and easy breakfast, especially for kids other than elders, it has a cheesy flavor with a delicious
taste
Additional
ingredients can be added to this such as red or yellow pepper, parsley, and a
bit of white onion, I couldn’t add them due to heavy rain, and all the ways were filled
with rainwater and mud, So I had to skip it
Cheese Bread omelet is one of the street foods of India and is made with tons of
variations, actually, I made this bread omelet inspired by this snack
which is quite tasty and easy, it is made with eggs, veggies, and bread
slices
My Latest Cheese Bread Omelette Video:
Tips for Bread Omelet:
- I have made this bread omelet without any veggies, just added cheese alongside sprinkling some chat masala and black pepper
- But you can make variations by putting veggies of your choice. can be added black or green olives or chopped mushrooms
- You can make this bread omelet without cheese, I have used cheddar cheese, feel free to replace it with mozzarella cheese
- Or you can skip it and simply make omelet bread with veggies
- I won’t suggest adding tomatoes or more onion One reason for this is that onion and tomato have more quantity of water and when you add an omelet they may shred instead of binding around the slices
- If you love adding these veggies to your omelet then try to add a few pieces
- For health reasons, favor brown bread or multi-grain bread
For
the best result follow my detailed step-by-step photo instructions and tips
For more Tasty Bread Recipes:
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To
begin this recipe firstly beat the eggs to it. Take the medium-sized bowl and crack the eggs into it, Next, add salt, red chili powder, and milk
Whisk them together very well
Keep aside
Heat the oil in the large pan/skillet on medium
flame and spread the oil with the help of the brush. Pour the egg mixture over the skillet
And spread it around. Turning the flame to low
Likewise, place the second bread next to the bread slice, Keep the flame very low to prevent a burn from the bottom
At this stage, you can sprinkle some chopped veggies over the bread slices. And do the same as before
After 20-30 seconds flip the bread, And cook another side for a few seconds on low flame
You can see the look of cheesy bread in the picture below
*Not be duplicated, rewritten, or published
without permission- Thank you!
Then place the bread slice over the egg mixture
And flip it
At this stage, you can sprinkle some chopped veggies over the bread slices. And do the same as before
After 20-30 seconds flip the bread, And cook another side for a few seconds on low flame
Turn over the bread slices again
And gather the edges of the egg from all four sides on top of the bread
Place the cheese slice on the bread
Sprinkle some black
pepper
And chaat masala
Transfer to the serving plate, And cut the bread slices with a pizza cutter
Fold the bread from the other side of the bread
Cook it further from both sides on low-medium
Once they turn brown
Serve hot with red
chili sauce or ketchup
and tea
You can see the look of cheesy bread in the picture below
Share and enjoy!
Bread
Omelette is a quick and easy breakfast, especially for kids other than
elders, it has a cheesy flavor with a delicious taste
Ingredients:
- 4 pcs, sandwich bread slices
- 4 pcs,large-sized eggs
- 2 slices, of cheddar cheese
- 1/3 tsp, red chili powder
- Salt to taste
- 1 tbsp, milk
- 1/3 tsp, chaat masala powder
- 1/3 tsp, black pepper powder
- 2 tbsp, olive oil
How to Make a Cheese Bread Omelet?
- To begin this recipe firstly beat the eggs to it
- Take the medium-sized bowl and crack the eggs into it
- Next, add salt, red chili powder, and milk
- Whisk them together very well
- Keep aside
- Heat the oil in the large-size pan/skillet on the medium flame
- Spread the oil with the help of the brush
- Pour the egg mixture over the skillet and spread it around
- Turning the flame to low then
- Place the bread slice over the egg mixture and flip it
- Likewise, place the second bread next to the bread slice and do the same as before
- Keep the flame very low to prevent a burn from the bottom
- At this stage, you can sprinkle some chopped veggies over the bread slices
- After 20-30 seconds flip the bread
- And cook from another side for a few seconds on a low flame
- Turn over the bread slices again
- And gather the edges of the egg from all four sides on top of the bread
- Place the cheese slice on the bread and sprinkle some black pepper and chaat masala
- Fold the bread from the other side of the bread
- Cook it further from both sides on low-medium
- Once they turn brown
- Transfer to the serving plate
- Cut the bread slices with a pizza cutter
- Serve hot with red chili sauce or ketchup and tea
Have you any doubts about this blog kindly let me know
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