Chicken Club Sandwich || Club Sandwich || How to make a chicken club sandwich with step-by-step photos
A club sandwich, also called a clubhouse sandwich, is a sandwich of bread traditionally toasted_A sandwich is a food typically consisting of vegetables, sliced cheese, meat, and chicken Egg club sandwich is known as one of the most popular snacks all over the world, where people do variations according to their choices and taste.
Additionally the most popular among kids as well a mouthwatering and yummy snack. I added chicken, cheese slices, and eggs to make this yummy sandwich, a quick and easy sandwich can be made for dinner, or as an evening snack too, so lets the go-ahead to learn how to make a chicken egg club sandwich easily
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Boil the chicken with ginger-garlic and some salt then shred them
Take all ingredients and prepare all veggies
Put shredded chicken in a mixing bowl
Now add all ingredients
At the end add mustard paste
Mix them very well and set aside
In a medium bowl add eggs and milk together
Then add black pepper and salt
Whisk well and set aside
Pour some oil into a pan or melted butter
Then add marinated boiled chicken to the pan, and stir to combine well
Keep stirring for 2 minutes then remove from the flame
In the same pan pour some oil and heat it
Now spread half the egg mixture on the pan
Let it cook over medium flame until edges are thickened
Let it cook over medium flame until edges are thickened
Flip it and cook each side for a few seconds
Now egg omelet is done
Transfer to the plate, and repeat the same process with the remaining egg mixture
Cut the edges of bread slices from all four sides, like this
Grease the grill pan with oil
Toast the slices from both sides
Spread the mayonnaise on each slice
Put 2 tbsp chicken on a slice
Now place another slice on top of the chicken, and again spread mayonnaise on other slices then place cucumber slices
Now place egg and cheese slices_You can layer as you like it won’t change the taste
Now finely place 4rth slice on top
Cut the sandwich carefully into halves_Now sandwich is ready to serve with ketchup, sauce, and french fries
Now insert a toothpick to hold the sandwich firmly, it's also optional
Cut the sandwich carefully into halves_Now sandwich is ready to serve with ketchup, sauce, and french fries
A club sandwich, also called a clubhouse sandwich, is a sandwich of bread traditionally toasted
Ingredients For Chicken:
- 400g, chicken boiled and shredded
- oil/butter, as required
- 1 tsp, black peppercorn freshly ground
- ½ tsp, soya sauce
- ¼ tsp, white pepper powder
- Salt to taste
- ½ tsp, white vinegar
- ¼ tsp, mustard paste
For Egg Mixture:
- 3, large eggs beaten
- 2 tbsp, milk
- 2 pinch, of salt
- 2 tbsp, oil
Ingredients for sandwich:
- 8, large bread slices
- Mayonnaise, as required
- 1 cup, cucumber thinly sliced
- 1 large, tomato, thinly sliced
- A few, lettuce leaves
- 6, cheese slices cheddar/Mozzarella
- Ketchup, as required
- Toothpicks optional
How to make a Chicken Club Sandwich?
- In a bowl add boiled and shredded chicken
- Now add black pepper, white pepper, white vinegar, mustard paste, and soya sauce
- Mix them together very well and set them aside
- In a pan add some oil/butter heat it then adds a chicken mixture
- Stir to mix well for 2 minutes
- Remove from the flame
- Keep aside
- In a small bowl add eggs,2 pinch salt, black peppercorn, and milk
- Whisk well and keep aside
- In a frying pan add little oil
- Then pour half a mixture of egg
- Cook from both sides
- Repeat the same process with the remaining egg as well
- Keep aside
- Cut the edges of the bread from all four sides
- Grease the grill pan with butter and
- Then toast bread slices from both
- For 1 sandwich arrange 4 slices
- Spread mayonnaise on each slice
- Put 3 tbsp chicken on slice then place bread slice on top of sandwich stuff
- Then spread some mayo and place some slices of cucumber, tomato, and lettuce leaves on top
- Drizzle some tomato ketchup it's optional
- Place another piece on top of it
- Place some egg and cheese slices
- Finally, place the last bread slice
- Press them slightly
- Insert a toothpick to hold the sandwich
- Carefully cut into halves
- Now ready to serve with french fries and homemade ketchup
- Try it once you will make it again and again
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