Crispy French Toast | Egg Toast || How to make Crispy French Toast with step-by-step photos and video
This post is also modified by adding my YouTube video some additional text and a link
French toast is made by dipping egg and milk and then frying it, I just have one word to describe this French toast: Oh my. And okay, that was two words. But that's how good this French toast is. It causes me to lose track of how many words I’m using. It also causes me to stop what I’m doing and reflect on each and every bite of what I’m eating, which is the crispiest, crunchiest, most delightful French toast known to mankind.
This video is added to this post you will see a bit of a changed recipe, I made two types of toast for kids additionally I used crumbs and cornflakes for the coating to make crispy and crunchy
My Latest Video Crispy French Toast:
It is served as a snack and breakfast. the most popular snack among kids across the world. quick and fast the recipe can be prepared french toast from 2 types of method
if you won't have some salt in a snack or breakfast just add pinches of salt, want to be sweetened then add sugar, here I used salt to make salty French toast, which you can make by your choice and desire
The main ingredients are eggs, milk, and bread slices, you have got to try this soon! And that means now.so let's begin
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In a bowl/plate add beaten egg, milk, and sugar/salt.
Beat together until everything is incorporated
Cut all four brown edges of the bread slices, then cut them into half
Dip bread slices into the mixture and shallow fry in medium-hot oil.
Until then the top layer gets a nice golden brown.
Transfer the French toast to the paper towel to remove excess oil
French Toast is toast made by dipping egg and milk and then Frying it. can be served as a breakfast or snack menu
- 6, bread slices
- 4 large, eggs
- ½ cup, of milk
- ¼ tsp, salt or to taste
- 1 tbsp, sugar
How to make Crispy French Toast?
- In a bowl/plate add beaten egg, milk, and sugar/salt.
- Beat together until everything is incorporated
- Cut all four brown edges of the bread slices, then cut them into half
- Dip bread slices into the egg mixture and shallow fry in medium-hot oil.
- When the top layer gets a nice golden brown.
- Transfer to the paper towel to remove excess oil
- French toast is ready to serve. can be served with ketchup and tea
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