Vanilla CupCakes || Glazed CupCakes Recipe || How to make Glazed Vanilla cupcakes with step-by-step photos...
Everyone loves cupcakes. This is the only vanilla cupcake recipe you will need. they are super easy to make and the texture is light, fluffy, and melts in your mouth good
The recipe makes exactly 12 cupcakes and requires simple ingredients all-purpose flour, eggs, baking powder, oil, salt, and sugar. These Vanilla cupcakes are one of the easiest recipes among the cake varieties. delicious, simple, and quick you can also variations this recipe by adding tutty fruity and dry fruits. I added some of the tutty fruity in it to make it more favorable and tasteful
There are so many ways to vary vanilla cupcakes and I want the best of all of them! you can frosting with desirable frostings like whipped cream, icing glaze, powder sugar, or even crushed chocolate. here I decorated cupcakes with icing glaze and sprinkle them on top with chocolate chips and some sweet sprinkles. personally, I don’t like cream cakes so I used just icing glaze on top. these cupcakes are most popular with kids.
These cupcakes are perfect for birthday parties and evening snacks. they are quick and easy to make and homemade cupcakes taste way better than store-bought.
For the best result follow my detailed step by step photo
instructions and tips below the recipe card
Tips for the best Cupcakes:
- Eggs and buttermilk must be at room temperature to keep your batter an even consistency
- Alternate adding flour and buttermilk keeps the mixture uniform and well blended
- Measuring correctly be sure to use the proper measuring cups or kitchen scale for wet and dry ingredients
- Don’t overfill cupcakes 2/3 full or they will overflow and cause a muffin top. if you divide evenly between 12 cupcakes. you should have exactly enough batter.
How to make buttermilk?
Making buttermilk at home so easy the ratio should be like this 1 cup milk + 1 tbsp lemon juice mix it and let it sit for around 10 minutes it will cuddle stir well and use
How to make an icing glaze?
Preparing icing glaze a very quick and easy for cupcakes, donuts topping. Take a few tbsp or grams of sugar and dissolve with a tbsp warm water. make a thicken the pourable syrup. or you can directly heat up the icing sugar in the saucepan on the low flame until melted then quickly use
How to decorate Cupcakes?
Once your cupcakes are cooled to room temperature. It's time to decorate. this is a great vanilla cupcake base for just about any kind of frosting and toppings
How long to bake cupcakes?
Bake until the tops are springy and a toothpick inserted in the center comes out clean. these were perfectly baked at 180 C for about 30 minutes in an electric oven
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In a mixing bowl whisk the eggs first for a minute then adds sugar. Start whisking
Keep whisking until the egg mixture turns creamy and fluffy, add oil to the egg mixture and combine well again
Add vanilla essence and yellow color. Give it to good stir
Add flour and buttermilk gradually alternately. and mixing to incorporate with each addition
In the end, add tutty fruity and mix up well
Scrape down the bowl as needed. and just combined
Divide the batter evenly into a 12-count lined muffin or cupcake pan. filling 2/3 full
Bake for 25-30 minutes at 180 C
Or until a toothpick inserted in the center comes out clean. let comes cool in the pan for 5 minutes, then transfer to a wire rack and cool to room temperature before frosting
In a small bowl, add icing sugar and dissolve with warm water and make thickened pourable sugar syrup
Once the cupcakes get cooled then coat each cupcake top with the glaze and sprinkle. Here I mixed some yellow food color to the glaze and coat it on top
And sprinkle some chocolate chips
Let them keep aside for around an hour or until dry
Vanilla cupcakes are ready to serve. Serve cupcakes with a hot cup of tea
Everyone loves cupcakes. This is the only vanilla cupcake recipe you will need. they are super easy to make and the texture is light, fluffy, and melt in your mouth good
- 200g, all-purpose flour
- 150g, granulated sugar
- 100ml, buttermilk room temperature
- 4 nos,large-size eggs room temperature
- 70ml, oil/butter
- 1 tsp, baking powder
- 2-3 pinches, salt
- ½ cup, tutty fruity optional
- 4-5 drops, of vanilla essence
- 4-5 drops, yellow food color
For Icing glaze:
- 6-7 tbsp, icing sugar
- 1 tbsp, warm milk
- Sweet sprinkles as required
- Chocolate chips as required
- Few drops, yellow food color
How to make Vanilla Cupcakes?
Preparing for making cupcakes: In a medium bowl, sift the flour with salt and baking powder then mix well. Mix 1 tbsp flour with tutty fruity.Preheat the oven to 180 C and line a cupcake/muffin pan with cupcakes liners
Beating eggs: In a mixing bowl whisk the eggs first for a minute then add sugar. Start whisking until the egg mixture turns creamy and fluffy, add oil to the egg mixture, and combine well again. Add vanilla essence and yellow color. give it to good stir. add flour and buttermilk gradually by alternately. and mixing to incorporate with each addition, In the end, add tutty fruity Scrape down the bowl as needed and just combined
Baking cupcakes: Divide the batter evenly into a 12-count lined muffin or cupcake pan. filling 2/3 full. Bake for 25-30 minutes at 180 C or until a toothpick inserted in the center comes out clean. let comes cool in the pan for 5 minutes, then transfer to a wire rack and cool to room temperature before frosting
Making icing glaze: In a small bowl, add icing sugar and dissolve with warm water and make thicken pourable sugar syrup
Apply icing glaze over cupcakes: Once the cupcakes get cooled then coat each cupcake on top with the glaze and sprinkle. Here I mixed some yellow food color to the glaze and coat it on top and sprinkle some chocolate chips. Let them keep aside for around an hour or until dry. Vanilla cupcakes are ready to serve. Serve cupcakes with a hot cup of tea
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